tag:blogger.com,1999:blog-71971290877991056312024-02-19T09:09:07.203+01:00Simplicity's table by the sea - en françaisAnonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7197129087799105631.post-40467937073908605672010-12-06T16:41:00.000+01:002010-12-06T16:41:23.912+01:00<span class="Apple-style-span" style="color: #073763;"><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ltWBtRN82C8mfWUtNkhMG7KOTHKiKLjd_U12w87EoHaYWCsr-bm_IXf8pB4k-NgISz4H4ezTmznqY5gYMx8GazS9sDQDScZ6oFtOjU3HrW6AAexDzn_IfvQS6nsIbk1_wpvY3l22jHw/s1600/Sea_food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #073763;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ltWBtRN82C8mfWUtNkhMG7KOTHKiKLjd_U12w87EoHaYWCsr-bm_IXf8pB4k-NgISz4H4ezTmznqY5gYMx8GazS9sDQDScZ6oFtOjU3HrW6AAexDzn_IfvQS6nsIbk1_wpvY3l22jHw/s1600/Sea_food.jpg" /></span></a></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="color: #073763;"><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: #073763;"><i><span class="Apple-style-span" style="color: black; font-size: 16px;"><span title=""><b><span class="Apple-style-span" style="font-family: inherit;">Bonjour à tous mes amis dans la blogosphère!</span></b></span></span></i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-style: italic;"><br />
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</span><span title="">Je suis heureux de vous annoncer que je vais accueillir mon premier carnaval blog, avec la belle Amanda du Maroc Mama!<br />
</span><span title="">Avec éclat de ses couleurs, la cuisine méditerranéenne est un régal des yeux et la bouche cuisine méditerranéenne est attractif pour beaucoup de ses coutumes et ses traditions. </span><span title="">. </span><span title="">Il tire ses influences à partir d'un éventail de pays, y compris celles de l'Afrique du Nord, la Méditerranée du Nord de l'Italie, la France, la Grèce et les Balkans enfin le pays de l'Est comme le Liban et la Turquie .. </span><span title="">La beauté de ce type d'aliments réside dans sa simplicité, il est plein d'aliments nutritifs, savoureux ingrédients qui inclut des fruits, des légumes, des haricots et les noix.<br />
</span><span title="">Chaque semaine, Amanda du Maroc Mama, et je prends relayant pour accueillir les aliments du Soleil: carnaval Méditerranée blog de cuisine ...<br />
</span><span title="">Continuez votre lecture pour en savoir plus!<br />
</span><span title="">Qu'est-ce qu'un blog carnaval?, Comment puis-je participer? </span><span title="">Comment peut-il aider mon trafic blog grandir?<br />
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</span><span title="">Qu'est-ce qu'un blog carnaval?<br />
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</span><span title="">Un carnaval blog est un événement blogging où les participants soumettent leurs postes et l'organisateur propose une sélection des postes soumis. </span><span title="">Il s'agit d'un événement de publication de blog similaire à un magazine. </span><span title="">L'organisateur crée le carnaval blog en fournissant une brève description, mots-clés, catégories, et une date de publication pour le carnaval. </span><span title="">Il est un excellent moyen d'en apprendre davantage sur la Méditerranée et de sa cuisine. </span><span title="">Et c'est excellent moyen d'augmenter votre trafic trop de blogs!<br />
</span><span title="">Comment faut-il augmenter le trafic sur mon blog?<br />
</span><span title="">Adhérer à un carnaval blog augmente votre trafic en permettant aux blogs gourmands collègues de trouver facilement votre blog et des recettes. </span><span title="">Mais assure également votre blog seront partagés sur les réseaux sociaux tels que Facebook, Twitter et Stumble. </span><span title="">Et enfin vous ajoutez des liens vers votre blog en joignant des commentaires sur vos soumissions collègues blogueurs.</span></span></span></i><br />
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</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/mediterranean5.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #073763;"><img border="0" height="202" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/mediterranean5.gif" width="400" /></span></a></i></div><div style="text-align: center;"><i><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="color: #073763; font-family: inherit;"><br />
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<div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title=""><b>VOICI COMMENT PARTICIPER:</b></span></span></span></i></div><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title=""><br />
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</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><b>SI VOUS N'AVEZ PAS DE BLOG</b>, vous pouvez m'envoyer un courriel à <b>Héni EL.heniko @ hotmail POINT</b> com ou Amanda </span></span></span></i><b><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title="">amandamouttaki @</span></span></span></i><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title="">gmail DOT com </span></span></span></i></b><br />
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</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><b>SI VOUS AVEZ UN BLOG</b>, participe en ajoutant vos commentaires avec un lien de poste, à la fin de ce post.<br />
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<div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: small; font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title=""><b>DROIT:</b></span></span></span></i></span></span></i></div><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title=""><br />
</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">1. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">S'IL VOUS PLAÎT assurez-vous que la soumission une corspondencing recette méditerranéenne avec la fonctionnalité de la semaine. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">Aussi s'il vous plaît inclure dans quelle région de la Méditerranée est votre plat en provenance! </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">Toutes les recettes non-méditerranéen sera supprimé!<br />
</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">2. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">S'IL VOUS PLAÎT assurez-vous d'ajouter un lien dans votre message de retour à ce poste, afin que vos lecteurs peuvent bénéficier de toutes les idées, aussi. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">De plus, cette aide sur les autres participants qui sont l'espoir d'obtenir plus de trafic vers leurs blogs.<br />
</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">3. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">S'IL VOUS PLAÎT o seul lien de la poste spécifique - pas votre page d'accueil.</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">(Sinon, plus tard, quand les nouveaux lecteurs trouver ce poste et accédez à votre lien, ils ne seront pas en mesure de trouver ce qu'ils cherchent.)<br />
</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">4. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">Deux articles récents seront autorisés par semaine. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">Plus alors que seront supprimés.<br />
</span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">5. </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">Prenez la logo <b>Food of the Sun</b> pour votre message et le site! </span></span><span class="Apple-style-span" style="font-size: 16px;"><span title="">(Diverses tailles sont disponibles au bas de ce post.)</span></span></span></i><br />
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<div style="text-align: center;"><i><b><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="color: #073763;"><center><a href="<a href="http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html">http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html</a>//" target="_blank" title="Food of the Sun: Mediterranean Food Blog Carnival"><img alt="Food of the Sun: Mediterranean Food Blog Carnival" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/Sea_food2.jpg"/></a> <center></span></span></b></i></div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="color: #073763;"></center></span></span></b></i></div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="color: #073763;"><center><textarea id="code-source" rows="3" cols="13" name="code-source"><center><a href="<a href="http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html">http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html</a>/"><img border="0" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/Sea_food2.jpg"/></a></center></textarea></center></center></span></span></b></i></div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #073763;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #073763;"><i></i></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span"><i><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: x-small;"><b><span class="Apple-style-span" style="color: #073763;"><center><a href="<a href="http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html">http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html</a>//" target="_blank" title="Food of the Sun: Mediterranean Food Blog Carnival"><img alt="Food of the Sun: Mediterranean Food Blog Carnival" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/Sea_food3.jpg"/></a> <center></span></b></span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span"><i><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: x-small;"><b><span class="Apple-style-span" style="color: #073763;"></center></span></b></span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span"><i><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: x-small;"><b><span class="Apple-style-span" style="color: #073763;"><center><textarea id="code-source" rows="3" cols="13" name="code-source"><center><a href="<a href="http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html">http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html</a>/"><img border="0" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/Sea_food3.jpgg"/></a></center></textarea></center></center></span></b></span></span></i></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span"><i><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-size: x-small;"><b><span class="Apple-style-span" style="color: #073763;"><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="font-size: 16px;"><b><i><span class="Apple-style-span" style="font-family: inherit;">Affichage des horaires (les vendredis)</span></i></b></span></div><span class="Apple-style-span" style="color: #073763; font-family: inherit;"><span class="Apple-style-span" style="color: black;"><i><span style="font-size: 16px;" title=""><br />
</span><span style="font-size: 16px;" title="">17 Décembre : hiver </span><span class="Apple-style-span" style="font-family: inherit;"><span title="">/Noël desserts </span><span title="">24 Décembre : hiver /</span></span></i></span></span><span class="Apple-style-span" style="font-family: inherit;"><i>Noël<span title=""> plats principaux </span></i></span><br />
<span class="Apple-style-span" style="color: #073763; font-family: inherit;"><span class="Apple-style-span" style="color: black;"><i><span style="font-size: 16px;" title="">31 Décembre : Entrées du Nouvel An</span><span style="font-size: 16px;" title="">7 Janvier : La santé pour 2011</span><span style="font-size: 16px;" title="">14 Janvier: Pains</span><span title="">21 Janvier: Plats <span class="Apple-style-span" style="font-family: inherit;">pour vous réchauffer par temps froid </span></span><span title="">28 Janvier: Repas sans viande de remplissage encore</span><span style="font-size: 16px;" title="">4 février: Petit déjeuner / Brunch</span><span style="font-size: 16px;" title="">11 février: Des friandises pour votre amour (la Saint-Valentin entre eux)</span><span style="font-size: 16px;" title="">18 février: soupe et ragoût<br />
</span><span style="font-size: 16px;" title="">Et si vous désirez accueillir l'un des carnavals, envoyez moi un email ou Amanda<br />
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</b></span><span style="font-size: 16px;" title=""><b>Héni - EL.heniko hotmail POINT com<br />
</b></span><span style="font-size: 16px;" title=""><b>Amanda - amandamouttaki AT gmail DOT com</b><br />
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</span><span style="font-size: 16px;" title="">Dans l'attente de toutes les entrée!!!</span></i></span></span><br />
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</span></div><div id="gt-ft" style="color: #888888; font-family: arial, sans-serif; font-size: 13px; font-style: normal; line-height: normal; text-align: center; width: 1256px;"></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-22975118725502472112010-12-06T15:59:00.000+01:002010-12-06T15:59:27.702+01:00Markarna pâtes traditionnelles de Algérie ...pour Mouharram<i><span class="Apple-style-span" style="font-family: inherit;"><br />
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<div style="text-align: center;"><i><span title=""><span class="Apple-style-span" style="background-color: white;"><b><span class="Apple-style-span" style="color: #073763; font-family: inherit;">Bonjour à tous mes amis dans la blogosphère!</span></b></span></span></i></div><span class="Apple-style-span" style="color: #073763; font-family: inherit;"><i><span title=""><br />
</span><span title="">Demain sera le premier jour du Nouvel An islamique. </span><span title="">La plupart des musulmans partout dans le monde entier observent cette fête d'une manière ou d'une autre. </span><span title="">Ici, en Algérie est une journée gratuite de travail ou l'école. </span><span title="">Il n'ya pas de rituels religieux ou célébrations. </span><span title="">Mais c'est une journée pour se détendre et profiter de quelques instants précieux avec votre famille.</span><span title=""><br />
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<span class="Apple-style-span" style="color: #073763; font-family: inherit;"><i><span title="">Selon </span></i><i><i><i><a href="http://en.wikipedia.org/wiki/Muharram">Wiki:</a></i></i></i></span><br />
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</span><span title="">Muharram (en arabe: محرم) est le premier mois du calendrier islamique. </span><span title="">Il est l'un des quatre mois sacrés de l'année dans laquelle la lutte contre est interdite. </span><span title="">Depuis calendrier theIslamic est lunaire, se déplace Muharram d'année en année en comparaison avec le calendrier grégorien.<br />
</span><span title="">Muharram est ainsi appelé parce qu'il est illégal de se battre pendant ce mois-ci, le mot est dérivé du mot haram, qui signifie «interdit». </span><span title="">Il est considéré comme le plus sacré de tous les mois, à l'exclusion du Ramadan. </span><span title="">Certains musulmans jeûnent pendant ces jours-ci. </span><span title="">Le dixième jour de Muharram est appelé «Ashurah, qui est connu par les musulmans chiites comme des« Yaumu-l le jour de deuil ».</span><span title="">Pour plus de cet article cliquez sur le mot Wiki ci-dessus.</span></i></span></div><i><span class="Apple-style-span" style="color: #073763;"><i><span class="Apple-style-span" style="color: #073763;"><span class="Apple-style-span" style="color: black;"><i><span class="Apple-style-span" style="color: #073763; font-family: inherit;"><br />
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<i><span class="Apple-style-span" style="font-family: inherit;"><span title="">Traditionnellement ici en Algérie le premier jour de Mouharram, les traditionnelles pâtes de semoule sont servis. </span><span title="">Elles sont préparées à la main, mais pour toujours fatigué et moderne et animée (LOL), les femmes peuvent aussi être achetés dans Shoppes spécialité. </span><span title="">La pâte de toutes ces pâtes sont les mêmes, mais la façon dont ils sont en forme varie selon les régions. </span><span title="">Et enfin, le processus intéressant de cuisson à la vapeur les pâtes, pas la faire bouillir un peu comme la préparation du couscous assurer les vapeurs de la sauce se infuser dans les pâtes.</span></span></i><br />
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</span><span title=""><b>Rechta</b> est une pâte traditionnelle et plat de la région d'Alger. </span><span title="">Il est assez semblable à spaghetti italien ou nouilles de riz chinois qui est très long et mince. </span><span title="">Il fut un temps traditionnel fabriqué et coupé à la main mais de nos jours une machine à pâtes italiennes est utilisée pour couper les bandes de pâte très mince. </span><span title="">Cette pâte est généralement servi avec un poulet parfumé à base encore non épicé sauce blanche (blanc sauce) et les pois chiches.<br />
<b><br />
</b></span><span title=""><b>Chekhchouka Biskra</b> est laminé la pâte qui est cuite sur une Tadjine alors déchiré en morceau de taille petite bouchée. </span><span title="">Il est servi avec une forte odeur chaude et riche en épices et mijotés dans une sauce à la viande au beurre rouge. </span><span title="">Cette plaque est favorisée notamment autour des plateaux est de Biskra.</span></span></i><br />
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</span><span title=""><b>Trida</b> également appelé <b>Mkartfa</b> est une spécialité de la région de Constantine. </span><span title="">Il est un petit carré de pâtes de semoule de forme qui est servi avec une sauce épicée fragantly blanc ou rouge avec soit du poulet ou de mouton et les œufs. </span><span title="">trida ressemble beaucoup à la nouilles aux oeufs d'Europe de l'Est.<br />
</span><span title=""><b>Tli tli</b> est un riz en forme de petite forme qui est dénommé «langues d'oiseau» ou «langue d'oiseau" tli Tli est le plus souvent servi avec une sauce blanche traditionnelle fragantly épicée (sauce blanc) de poulet et des œufs durs. </span><span title="">tli Tli ressemble orzo grec.</span></span></i><br />
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</span><span title="">Enfin je viens à <b>Makarna</b>, également appelé <b>Gritlyia</b> (à l'Est) c'est l'un des plus difficiles à préparer les pâtes que c'est 100% de préparer à la main. </span><span title="">La technique de fabrication de ces pâtes est très simple suffit de prendre votre pâte et la forme très mince journaux. </span><span title="">Puis roll off encore plus petit et plus mince 'noodles' à partir des journaux pour former le Makarna. </span><span title="">Ici, à Tipaza, où je vis - une sauce riche butery blanc avec du boeuf haché et les petits pois) est faite, alors le Makarna est sauté pendant quelques minutes afin que les absorbe la sauce. </span><span title="">Certaines familles, même brouiller les oeufs avec la pâte.,, Tandis qu'à l'est, une sauce de même utilisé pour Trida est de servir avec des pâtes.</span><span title=""><br />
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<i><span class="Apple-style-span" style="font-family: inherit;"><span title="">Enfin, <b>Mkatfa</b> est une version plus petite de la plus fine Makarna, utilisé principalement pour Chourbas (soupes). </span><span title="">Il est également roulé à la main. </span><span title="">Ces pâtes ressemble beaucoup à du vermicelle.</span></span></i><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9Of2N7ECiwRX9ONiuDlF2JC8WW9ZEjGpllyNHKxIWYs91tsYfzgGh3SfLEgGaJNvO35cvaz8JbmIN1E5HEBwFVCmIa08cxvgOLsduPgLuQKcvJdyNo3zxuVtGdxEerbFdF81IefjbJo/s1600/mk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9Of2N7ECiwRX9ONiuDlF2JC8WW9ZEjGpllyNHKxIWYs91tsYfzgGh3SfLEgGaJNvO35cvaz8JbmIN1E5HEBwFVCmIa08cxvgOLsduPgLuQKcvJdyNo3zxuVtGdxEerbFdF81IefjbJo/s1600/mk.jpg" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #073763;"><i><br />
</i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #073763; font-size: large;"><i><b>Makarna </b></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
<div class="g-section" id="gt-form-c" style="display: inline-block; min-height: 12.1em; vertical-align: top; width: 1240px; zoom: 1;"><span style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;" title=""> </span><i><span class="Apple-style-span" style="font-family: inherit;"><span style="font-size: 16px;" title="">pâte<br />
<ul><li>1 tasse - 250 g de farine</li>
<li>1 tasse d'eau (environ)</li>
<li>1 1 / 2 tasse de semoule ultra fine (farine de semoule fine)</li>
</ul></span><span style="font-size: 16px;" title="">Mélanger la farine et la semoule.</span><span style="font-size: 16px;" title="">Faites bien puis ajoutez progressivement dans l'eau pour former une pâte souple et élastique.</span><span style="font-size: 16px;" title="">Casser des petits morceaux de la pâte pour former les journaux de l'épaisseur de vos doigts. </span><span style="font-size: 16px;" title="">Ce montant est facile à travailler.</span><span style="font-size: 16px;" title="">Roulez doucement le journal dans vos doigts se plus mince.</span><span style="font-size: 16px;" title="">Répéter jusqu'à ce que vous avez terminé toute la pâte.</span><span style="font-size: 16px;" title="">Disposez les Makarna à sécher sur un grand plateau plat.</span><span title="">La plaque:<br />
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<ul><li><br />
</li>
<li><span class="Apple-style-span" style="font-size: 16px;">500g de boeuf haché</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">1 gros oignon, en petits dés</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">250g - 1 tasse de petits pois sucrés</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">poignée de persil haché et les feuilles cerely</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">1 c. à thé de cannelle et de poivre noir</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">2 c. à thé de fécule de maïs (Maïzena) dissous dans l'eau</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">Facultatif - une pincée de safran</span></li>
<li><span class="Apple-style-span" style="font-size: 16px;">l'huile de beurre d'olive - sel</span></li>
</ul></span></span></i></div><br />
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<div class="g-section" id="gt-form-c" style="display: inline-block; min-height: 12.1em; vertical-align: top; width: 1240px; zoom: 1;"><i><span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><span title=""><br />
</span><span title="">Méthode:<br />
</span><span title="">Faire revenir l'oignon dans l'huile d'olive et le beurre.</span><span title="">Ajouter le boeuf et les assaisonnements.</span><span title="">Maintenant, ajoutez à environ une tasse d'eau.</span><span title="">Placez le Makarna séché dans la partie supérieure de la couscousier.</span><span title="">Fermer le couvercle et laisser la sauce mijoter pendant 30m.</span><span title="">Maintenant, ajoutez la maïzena et laisser épaissir.</span><span title="">Une fois les deux est cuit, ajouter un peu de beurre à Makarna et mélanger.</span><span title="">Servir avec la sauce sur le dessus.</span></span></span></i></div><div id="gt-ft" style="color: #888888; font-family: arial, sans-serif; font-size: 13px; font-style: normal; text-align: center; width: 1240px;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYI4fO12QLaqatby9n9_rYaMnh6beqAPZDDtfImzYqQoTmzC6_xELBTtkb5M8yzCWkhopze_DosbsWA8Pi2yVR4NXCIFYkm12TYXQOPpW0zSH2enWjgMmtOPMrmWSCFeKpZ1Qjn0notI/s1600/mk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYI4fO12QLaqatby9n9_rYaMnh6beqAPZDDtfImzYqQoTmzC6_xELBTtkb5M8yzCWkhopze_DosbsWA8Pi2yVR4NXCIFYkm12TYXQOPpW0zSH2enWjgMmtOPMrmWSCFeKpZ1Qjn0notI/s1600/mk.jpg" /></i></b></a></div><b><i> </i></b><i><span class="Apple-style-span" style="font-family: inherit;">Trick:</span></i><br />
<i><span class="Apple-style-span" style="font-family: inherit;"><span title=""><br />
</span><span title="">Bien qu'il n'y ait pas vraiment de subsitite pour la Makarna pâtes que vous pouvez facilement faire cette sauce avec les pâtes et l'utilisation d'autres ou même le riz.<br />
</span><span title="">Cliquez sur les liens suivants pour d'autres aliments traditionnels servis sur Mouharram en Algérie ...</span></span></i><i><br />
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<div class="separator" style="clear: both; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yDDRc4GSTX6g9WXrZAtqCU3-7KdCilOj5aC60BGHQ0_i6OJJrvma2xzNJIKycemdOOygK2gkBN_TbqDyv9O5VuXf6YlEKqmNoNgvZrR8iaE_BTJAgRK0pGZemCHGpDf-oO734piKMUo/s200/Tamina+Alg%25C3%25A9roise.jpg" width="149" /></div><div style="text-align: center;"><i><a href="http://simplicitybythesea.blogspot.com/2009/11/tamina-algeroise-gateau-de-semoule-au.html">Tamina Algéroise</a></i></div><div style="text-align: center;"><i><a href="http://simplicitybythesea.blogspot.com/2009/01/tlitli-bel-kofte.html">Tlitli</a></i><br />
<br />
</div><div style="text-align: center;"><i><span class="Apple-style-span" style="background-color: white; font-size: 16px;"><b><span class="Apple-style-span" style="font-family: inherit;"><span style="color: black;" title="">Et n'oubliez pas de saisir votre méditerranéenne d'hiver / dessert de vacances dans les aliments du Soleil: l'alimentation méditerranéenne Blog Carnival. </span><span title="">La date limite est Décembre 17th!</span></span></b></span></i></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif;"><br />
</span></div><div style="text-align: center;"><i><b><a href="http://simplicitybythesea.blogspot.com/2010/12/food-of-sun-mediterranean-food-blog.html">Cliquez ici!</a></b></i></div><div style="text-align: center;"><i><br />
</i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #073763;"><i><span class="Apple-style-span" style="color: black; font-size: 16px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;"><span title="">Pour célébrer dont le Nouvel An musulman, j'offre mes meilleurs voeux à vous tous<br />
</span><span style="color: black;" title="">dans le monde entier, de prospérité et de bonheur.<br />
</span><span title="">Comme nous le disons ici en Algérie ...</span></span></span></i></span></div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #073763; font-family: inherit; font-size: large;">Koul 3am wentoum bkheir<br />
</span></b></i></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-84884931093221487002010-10-06T15:46:00.000+01:002010-10-06T15:46:37.490+01:00Gratin de crêpes salées<div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="font-family: inherit;"> </span></b></i><i><b><span class="Apple-style-span" style="font-family: inherit;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7124.jpg" width="480" /></a></span></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b>To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2010/10/gratin-de-crepes-salees-savoury-crepe.html">((click here))</a></b></i></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><i><b><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></b></i><br />
<span class="Apple-style-span" style="font-size: 16px;"></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><div style="text-align: center;"><i><span class="Apple-style-span" style="background-color: white;"><b><span class="Apple-style-span" style="font-family: inherit;">Salutations amis dans la blogosphère!</span></b></span></i></div><span style="background-color: #e6ecf9; color: black;" title=""><i><b><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></b></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Voici un plat en semaine que je voudrais partager avec vous tous là-bas. </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Quelque chose de facile - en fait, c'est une excellente façon d'utiliser jusqu'à ces restes se cache dans votre réfrigérateur. </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Cette ingénieuse capsule (à mon avis) et il redonne vie à ces restes.</span></i></span></span><div><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">J'ai trouvé ce plat particulier dans livre de recettes Rachida Amhaouche s'appelle "Les gratins" .... </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">C'est un peu de Nouvelle algéro - Lovechild Franco. </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Et c'est un plat que j'ai fait et refait sans doute une centaine de fois. </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Et chaque fois que je le fais tout le monde - la famille et les amis dont il bénéficie. </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Donc, je voudrais partager avec vous tous!</span></i></span></span><div><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Vous pouvez facilement utiliser du poulet rôti week-end les restes que votre famille a pris plus <en a="" dans="" fait="" livre. ="" que="" rachida="" son="" tant=""></en></span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Mais toute protéine pourrait fonctionner ici très bien! </span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Comme vous pouvez le voir, je n'ai effectivement utilisé des restes de coloration hors du boeuf haché!</span></i></span></span></div><div><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;">Je vous présente tous l'idée présentée dans le livre de Rachida, mais adaptées aux goûts et les besoins de ma famille.</span></i></span></span></div><div><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><i><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: x-large;">Gratin de crêpes farcies salées</span><br />
</span></b></i></span></span><i><span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" style="font-family: inherit;">12</span></span><span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> </span></span><span class="Apple-style-span" style="font-family: inherit;">crépes</span><a href="hhttp://simplicitytablebytheseafrancaise.blogspot.com/p/recettes-de-base.html"><span class="Apple-style-span" style="font-family: inherit;"><b> (recette ici)</b></span></a></i><br />
<div class="MsoNormal"><div style="text-align: center;"><span lang="EN-GB"><i><b><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></b><span class="Apple-style-span" style="font-family: inherit;"> </span></i></span></div></div><div class="MsoNormal"><div style="text-align: center;"><b><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></b></div></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="200" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7106.jpg" width="150" /></i></span></b></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7108.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7108.jpg" width="200" /></i></span></b></a><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7107.jpg" width="200" /></i></span></b></a></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7110.jpg" width="200" /></i></span></b></a><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7111.jpg" width="200" /></i></span></b></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7112.jpg" width="200" /></i></span></b></a><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7116.jpg" width="200" /></i></span></b></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7118.jpg" width="200" /></i></span></b></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7120.jpg" width="200" /></i></span></b></a><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: inherit;"><i><img border="0" height="150" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7121.jpg" width="200" /></i></span></b></a></div></div><div style="text-align: left;"><span lang="EN-GB"><i><b><i><b><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></b></i></b></i></span></div><div style="text-align: left;"><span lang="EN-GB"><i><b><i><b><span class="Apple-style-span" style="font-family: inherit;">F</span></b></i></b></i></span><b><i><span class="Apple-style-span" style="font-family: inherit;">arce:</span></i></b><br />
<i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i><br />
<span title=""></span><br />
<span title=""><ul><li><i><span class="Apple-style-span" style="font-family: inherit;">2 tasses de (<span class="Apple-style-span" style="font-family: inherit;">environ 500g)viande</span> haché (j'ai utilisé des restes de viande dorée, vidée de la graisse)</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">1 gros oignon coupé en dés fins</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">2 courgettes, en julienne, en dés ou râpé fin (I râpé mine)</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">1 carotte, en julienne, en dés ou râpé fin (je râpé mine)</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">2 gousses d'ail</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">1 <span class="Apple-style-span" style="font-family: inherit;">cuillerée à soupe</span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px; font-style: normal;"> </span><a href="http://simplicitybythesea.blogspot.com/2009/02/herbe-de-provence.html"><b>Herbes de Provence</b></a></span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">Fromage (autant ou aussi peu que vous le souhaitez - j'ai utilisé 1 Gyuyère tasse)</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">Sel / poivre noir</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">Huile ou de beurre pour la cuisson des crêpes</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;"><a href="http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html"><b>Harissa</b></a><b> </b>au goût</span></i></li>
</ul></span><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><b>Béchamel:</b></span></i></span></div><div style="text-align: left;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b></span></i></span><br />
<span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><b><ul><li><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 litre de lait</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">2 gousses d'ail</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">4 <span class="Apple-style-span" style="font-family: inherit;">cuillerée à soupe</span><span class="Apple-style-span" style="font-family: inherit;"> </span> de farine blanc</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">grosse noix de beurre</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">Sel / poivre noir</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">noix de muscade</span></i></span></li>
</ul></b></span></i></span></div></div><ul></ul><div class="separator" style="clear: both; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_7133.jpg" width="240" /></a></div><div><br />
<ol><li><i>Mélanger la pâte à crêpe que la recette trouvée ici ((<span class="Apple-style-span" style="font-family: inherit;"><a href="http://simplicitybythesea.blogspot.com/p/simple-kitchen.html"> </a><span class="Apple-style-span" style="background-color: white;"><b><a href="http://simplicitybythesea.blogspot.com/p/simple-kitchen.html">((cliquez ici ))</a></b></span></span>))</i></li>
<li><i>Maintenant alevins hors les crêpes dans un peu d'huile et de beurre mixture.Set côté.</i></li>
<li><i>Maintenant, faire sauter l'oignon jusqu'à ce hors translucide. Ajouter les autres légumes et la viande crue (si vous utilisez de la viande crue)</i></li>
<li><i>Ajouter l'assaisonnement et laissez cuire sur feu doux. Remuer de temps en temps.</i></li>
<li><i>Laisser refroidir légèrement.</i></li>
<li><i>Maintenant, préparez la béchamel que le remplissage se refroidit.</i></li>
<li><i>Ajouter le beurre et l'huile dans une casserole, puis ajouter lentement la farine en remuant constamment pour former le roux.</i></li>
<li><i>Une fois que le mélange ait épaissi versez le lait et remuer.</i></li>
<li><i>Ajouter l'assaisonnement et réduire le feu au plus bas de chaleur, laisser mijoter pendant environ 10 minutes.</i></li>
<li><i>Après environ 10 minutes, goûter et rectifier l'assaisonnement et mettre de côté.</i></li>
<li><i>Assemblez maintenant les crêpes en plaçant une petite quantité du SCT un ou deux de remplissage dans le centre de la crêpe de la longueur comme indiqué dans l'image. Maintenant, rouler les crêpes.</i></li>
<li><i>Préchauffer le T 180 Four ·</i></li>
<li><i>joint vers le bas couper les crêpes en 4 ou 8 - en fonction de la taille de la casserole vous avez utilisé pour préparer les crêpes de la po Ils devraient être environ deux doigts de large - plus petit, puis le plat à gratin, vous serez la cuisson du gratin po</i></li>
<li><i>Beurrer un plat allant au four, puis disposez les rouleaux de crêpes dans le plat.</i></li>
<li><i>Puis verser doucement la béchamel sur les crêpes. Les crêpes ne doivent pas nager dans la sauce, mais devrait être légèrement dépassé. Les crêpes sont les étoiles du centre de la parabole.</i></li>
<li><i>Appuyez sur le plat de cuisson légèrement contre la surface de travail de sorte que la sauce peut se déposent au fond du plat.</i></li>
<li><i>Cuire au four de 30 mètres. Ensuite, retirez du four, garnir de fromage râpé.</i></li>
<li><i>Revenir au four pendant 10m supplémentaires faire fondre le fromage et forment une croûte légèrement doré.</i></li>
</ol><br />
<div><i><br />
</i></div></div></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com1tag:blogger.com,1999:blog-7197129087799105631.post-26848896241627992482010-09-27T12:12:00.000+01:002010-09-27T12:12:02.957+01:00Chorba Beïda (Soupe blanche Algéroise )<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHr6YiETFYmprPX2p1pA7E41-XIR5Vb5vcWCgousTBPzFos4aI1GieeL07R-hq1UQ_0ZzoCl2RhPDeigRSw2eAmsnsSqEjXTC3SIc8Ki0QIhNhda0mNRyvuOBikZwQHkP62kmxQjtCe3U/s1600/chourba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHr6YiETFYmprPX2p1pA7E41-XIR5Vb5vcWCgousTBPzFos4aI1GieeL07R-hq1UQ_0ZzoCl2RhPDeigRSw2eAmsnsSqEjXTC3SIc8Ki0QIhNhda0mNRyvuOBikZwQHkP62kmxQjtCe3U/s1600/chourba.jpg" /></span></a></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #0b5394;"><i>To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2010/09/chorba-beida-white-chicken-soup-in.html">((click here))</a></i></span></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </i></span><br />
<div style="text-align: center;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><b><span class="Apple-style-span" style="color: #0b5394;">Bonjour à tous mes amis dans la blogosphère!</span></b><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Aujourd'hui, je présente ma version d'un Algérien à soupe classique qui a de poulet parfumé et bien aromatisé. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Ma version est un peu innové - plus léger que l'original.<br />
</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Cette soupe est très populaire pendant le ramadan. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Il est très facile à faire et de remplissage. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Je compare cette soupe à la soupe grecque avgolemono. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">J'utilise l'épine dorsale de poulet pour ajouter plus de saveur et de réduire les déchets. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Utilisez n'importe quelle partie du poulet que vous aimez. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Utilisation de la volonté manifeste du sein sont en meilleure santé (moins de gras), mais aussi moins saveur.<br />
</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Traditionnel cette soupe est légèrement épaissi avec un mélange de smen (beurre fermenté) d'huile d'olive, le jus de citron et environ 3 jaunes d'œufs. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Ma version est plus légère. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">-Je ajouter un oeuf juste pour le goût. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Mais vous pouvez omettre cette option si vous le souhaitez. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Aussi je utiliser poivre poivre pas depuis que j'ai comme un clair (ish) soupe.<br />
</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-family: inherit;"><div style="text-align: left;"><span class="Apple-style-span" style="font-style: normal;"><b><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #0b5394;">Chorba Beïda (blanche Soupe Algéroise)</span></span></span></span></span></i></b></span></div></span></i></b></div><i><b><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></span></span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span></b></i><br />
<span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></span></i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMBqJiZgXkMNS64WZE_MrHUMj16xiPUTalG14R86qoWB-9vskhqpN0I79KCP0waJBSlBjUST8LEExKxxlENRzVaTDfYeERxot7rxsVOPjuYytPAcGjEdChXSRxWMvIhpy7gKG37YcKw4/s1600/IMG_0054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMBqJiZgXkMNS64WZE_MrHUMj16xiPUTalG14R86qoWB-9vskhqpN0I79KCP0waJBSlBjUST8LEExKxxlENRzVaTDfYeERxot7rxsVOPjuYytPAcGjEdChXSRxWMvIhpy7gKG37YcKw4/s1600/IMG_0054.jpg" /></span></span></i></span></a></div><ul><li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">carcasse d'un poulet.</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 oignon, haché finement</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">2 gousses d'ail, hachées</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 poignée généreuse de pois chiches trempés la veille</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 / 2 cuillère à café de cannelle</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Poignée ou persil, haché grossièrement</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Poignée de coriandre, haché grossièrement</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">pincée de menthe séchée</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">généreuse poignée de pâtes vermicelles</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 cuillère à soupe de fécule de maïs</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">environ 5 grains de poivre</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 feuille de laurier</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">6 L d'eau</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 oeuf battu</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 cuillère à soupe de maïzena (farine de maïs ou d'amidon de maïs)</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Salt</span></span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Citron</span></span></span></span></i></li>
</ul><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Nettoyez votre poulet très bien.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Placez le poulet dans une marmite d'eau (j'utilise un pot en terre 8L que je remplis avec environ 6L d'eau)</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Ajouter dans les grains de poivre, la cannelle, l'oignon, l'ail, les pois chiches et le laurier.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Porter à ébullition, puis laisser mijoter. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">(Retirer l'écume qui flotte au-dessus de la soupe au besoin.)</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Après environ 30 minutes, le poulet doit être fait.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Retirer le poulet ou tout simplement la souche la soupe ensemble (c'est plus facile)</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Retirer la viande de l'os. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Disgard les os.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Remettre la soupe à rude épreuve sur le feu, ajouter les pois chiches retour en aussi.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Apportez le feu à ébullition, ajouter les pâtes, la menthe, le persil et la coriandre.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Verser quelques de la soupe dans un bol, que vous avez ajouté à la maïzena.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Dissoudre la maïzena puis ajouter dans la soupe soup.The maintenant épaissir.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Une fois, les pâtes sont cuites al dente, ajouter l'œuf battu. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Laisser cuire légèrement.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">rectifier l'assaisonnement et presser le jus d'un citron dans.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Astuce: Vous pouvez utiliser d'autres pâtes orzo</span><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> (</span></span></i></span></span></span><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-size: 24px;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">la langue d'oiseau</span></span></span></i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #0b5394;">)</span></span></span></span></span><span class="Apple-style-span" style="color: #0b5394;"> ici comme ... </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">ou même frik.</span></span></span></span></i><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span><div><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #0b5394;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><span class="Apple-style-span" style="font-family: inherit;"> </span></i></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFkYoAWvo_pMpA4BhccSR60h5G068hSOZm1wjlcYr0U0XG_UVA6AIhR1ppLYjSxgqcTejegdPOxymiPuaAezWDXAIqmnCtCH0tPPDt06zEGFJ-3Y5Zw-wBM9rtvL3ySZEo6zb0mrSHoTI/s1600/IMG_0051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFkYoAWvo_pMpA4BhccSR60h5G068hSOZm1wjlcYr0U0XG_UVA6AIhR1ppLYjSxgqcTejegdPOxymiPuaAezWDXAIqmnCtCH0tPPDt06zEGFJ-3Y5Zw-wBM9rtvL3ySZEo6zb0mrSHoTI/s1600/IMG_0051.jpg" /></span></i></span></a></div><div><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"><i><br />
</i></span></span></span></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com2tag:blogger.com,1999:blog-7197129087799105631.post-52029004592835142172010-09-24T23:36:00.003+01:002010-09-24T23:47:48.442+01:00Cornets salés farcies au fruits de mer<div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><b><span class="Apple-style-span" style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqh4EoFI5Av0wU1d4UrsCl1fUTiBDVXEA8OJQP29X87sY9Mk0amGqnwdooWPE3r4GG1WHNNgmYIYu3wf1Jv8BZRf5r-TX5cL2IF6fhvs76iDgceli89JNzJhieVC-nbzkLnpAoJmfQ1iU/s1600/tunacones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqh4EoFI5Av0wU1d4UrsCl1fUTiBDVXEA8OJQP29X87sY9Mk0amGqnwdooWPE3r4GG1WHNNgmYIYu3wf1Jv8BZRf5r-TX5cL2IF6fhvs76iDgceli89JNzJhieVC-nbzkLnpAoJmfQ1iU/s1600/tunacones.jpg" /></a></span></b></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;">To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2010/09/cornets-sales-farcies-au-fruits-de-mer.html">((click here))</a></span></i></div><div class="" style="clear: both; text-align: center;"></div><a name='more'></a><i><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div></i><span style="background-color: #e6ecf9; color: black;" title=""><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><b><span class="Apple-style-span" style="background-color: white;">Bonjour à tous amis dans le Blogopshere !</span></b></span></i></div><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;">Une des meilleures choses de la vie dans la Méditerranée est d'autant de fruits de mer frais et délicieux facilement availible toute l'année! </span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;">Aujourd'hui, je présente ces cônes de pâte feuilletée que j'ai rempli avec une salade de fruits de mer.</span></i></span><div><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i><b><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: x-large;">Cornets salés farcies au fruits de mer</span></span></i></b><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span><div><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><br />
<ul><li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 kg de pâte feuilletée (probablement 2 paquets)</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 boîte de thon (dans l'eau ou l'huile d'olive) drainés</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 / 3 tasse de fromage blanc (j'ai utilisé du foie 0% - divers sain)</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">2 cuillères à soupe de mayonnaise</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">2 cuillères à soupe d'oignon rouge haché finement (environ la moitié d'un petit oignon)</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 tasse de vinaigre c. à thé (j'ai utilisé d'olive infusée vingear)</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 cuillère à soupe de câpres hachées très finement</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">150g de crevettes (à la vapeur ou bouilli), puis hachées grossièrement</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">2 oeufs, durs, puis pelées et hachées</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">environ 6 olives vertes dénoyautées et grossièrement hachées</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 cuillère à soupe de persil finement</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">150g de chair de crabe, fourchus</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">1 / 2 boîte de moules, haché</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">eau + oeuf pour dorure</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">graines de nigelle (ou graines de sésame)</span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">olives entières ou en tranches (décor)</span></i></span></li>
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<tr><td style="text-align: center;"><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4725.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4725.jpg" width="305" /></a></td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div><i><ol><li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Etalez la pâte feuilletée décongelée.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Couper en lanières.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Graisser légèrement vos moules cône.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant, envelopper chaque cône avec la pâte.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Dorure et saupoudrer avec des graines.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Cuire au four à 350 ° - 180 ° pendant environ 25 m ou jusqu'à brun doré et croustillant.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant, mélanger tous les ingrédients restants pour votre salade de fruits de mer.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Laisser refroidir avant de démouler.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Cuillère à la salade dans chaque cône.</span></span></span></span></i></span></li>
<li><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Garnir avec les olives.</span></span></span></span></i></span></li>
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<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
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</tbody></table><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span style="color: black;" title=""><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Trick - <span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Vous pouvez facilement utiliser du fromage cottage, ricotta, fromage blanc, fromages faits maison pot, yaourt grec, ou même tous les mayonnaise ici. </span></span></span></span></span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Je viens d'utiliser une variété de fromage faible en gras pour réduire les calories</span></span></span></i>.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEZ809k5puOyuct95qF3eNFaoEGPKSff0lkihRybN_9jqjEQQRs9jx7ckIql5Cw1bc5vgRzWfKSIwmuUCNIhlPABQEydf4paQot_S3iKOUIxQXULf4yWw7_-Tk7LDrr681T6hCgxZBhc/s1600/tunacones2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEZ809k5puOyuct95qF3eNFaoEGPKSff0lkihRybN_9jqjEQQRs9jx7ckIql5Cw1bc5vgRzWfKSIwmuUCNIhlPABQEydf4paQot_S3iKOUIxQXULf4yWw7_-Tk7LDrr681T6hCgxZBhc/s1600/tunacones2.jpg" /></a></div><br />
<div style="text-align: right;"><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"></span></a></div></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-48034823042931417292010-09-22T23:02:00.006+01:002010-10-06T12:06:53.065+01:00Truffes de Raffaello<div><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJq6nDKHUIt4AHxRpPLfjwkLxt565o37RPwEv6IFBsK5JMiiC5mPcaCVZalH9yWgLI_0s1pGGMVTwjav4ZivQG20whbpmnglipXAkaRe4ZpOqQdkTe-KQtBdIzF1i7oqw9HxSFhnmGyE/s1600/eid2010+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJq6nDKHUIt4AHxRpPLfjwkLxt565o37RPwEv6IFBsK5JMiiC5mPcaCVZalH9yWgLI_0s1pGGMVTwjav4ZivQG20whbpmnglipXAkaRe4ZpOqQdkTe-KQtBdIzF1i7oqw9HxSFhnmGyE/s1600/eid2010+1.jpg" /></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #0b5394;"><i>To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2009/09/raffealo-truffles.html">((click here))</a></i></span></div><i> </i><br />
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<i><a name='more'></a></i><br />
<div style="text-align: center;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Salutations amis dans la blogosphère!</span></span></span></b></span></span></i></b><br />
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<b><div style="text-align: center;"><span class="Apple-style-span" style="font-style: italic; font-weight: normal;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></div><span class="Apple-style-span" style="font-weight: normal;"><b><i></i></b></span><br />
<b><i><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Aujourd'hui, je présente la méthode d'un de mes gâteaux de l'Aïd pour une version imitation de la célèbre truffe Raffealo - autrement connu aussi comme la truffe de noix de coco. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">J'ai posté la recette l'année dernière mais je n'ai pas poster de messages étape par étape ... photos </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">donc je suis maintenant!</span></span></span></span></i></b></span></div></div></i></b><br />
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</div><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-weight: normal;"></span></span><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-style: normal;"><b><i><span class="Apple-style-span" style="font-weight: normal;"></span></i></b></span></div><b><i><span class="Apple-style-span" style="font-weight: normal;"></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-style: normal;"><b><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #0b5394;">Raffaello truffes</span></span></span></span></i></b></span></div></div></span></i></b></div></span></i></b></span><br />
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</div><span class="Apple-style-span" style="color: #0b5394;"><span style="background-color: white;" title=""></span></span> <span style="background-color: white;" title=""></span><span class="Apple-style-span" style="font-style: normal;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span style="background-color: white;" title=""><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-style: normal;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Cette recette ci-dessous des rendements d'environ 50 truffes de la taille d'une noix. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">les mini Rendre le rendement sera évidemment double. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Et ce qui les rend plus donnera alors moins. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">J'avais besoin de beaucoup plus encore si j'avais à 4x la recette.</span></span></span></span></i></b></span></div></div></div></span></span></i></b></span></i></b></span></span></i></b></div><blockquote><div style="text-align: left;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </i></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNkyqMjpi_LXtv_AM9vZAbam4U2gL6cHL8SoFjRNokdaM7DZZwc1wAbllFdNFmmkiHXAk0RiKgSl6EIZiS1toyUO5mkzdmhZeCy4l2A34tGEIkrcw1XRMwsS73Z3-eQB0rihRq3M9oao/s1600/raff.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNkyqMjpi_LXtv_AM9vZAbam4U2gL6cHL8SoFjRNokdaM7DZZwc1wAbllFdNFmmkiHXAk0RiKgSl6EIZiS1toyUO5mkzdmhZeCy4l2A34tGEIkrcw1XRMwsS73Z3-eQB0rihRq3M9oao/s1600/raff.jpg" /></span></a><br />
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<i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span><span class="Apple-style-span" style="color: #0b5394;"> </span></i><br />
<i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">-</span></span></span><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"> 350g - 1 1 / 2 tasse de </span></span></span></span></i></span></span></i><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">lait en</span></span></span></span></i></span></span></i><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">poudre</span></span></span></span></i></span></span></i><br />
<i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">- 350g - 1 1 / 2 tasse de sucre glacè</span></span></span></span></i></span><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">- 250g - 1 tasse de margarine, doux</span></span></span></span></i></span><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">- 5 cuillerée à soupe </span><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">lait</span></span></span></span></i></span></span></i></span></span></span></span></i></span><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">- 250g - 1 tasse de noix de coco desséchée</span></span></span></span></i></span><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">- Noisettes ou amande, de s'en tenir à l'intérieur</span></span></span></span></i></span><span title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">- Coco extra pour le revêtement</span></span></span></span></i></span></span></i></blockquote><blockquote><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </i><br />
<i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Mes excuses pour les photos, car nous avons travaillé sur les truffes dans la nuit, si l'éclairage était très mauvaise. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Et j'ai utilisé le flash pour certains plans, mais dans d'autres tout le blanc a brillaient retour, j'ai donc pris quelques photos sans flash auss</span></span></span></span></i></blockquote><span class="Apple-style-span" style="color: #0b5394;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><blockquote><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_0065-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_0065-1.jpg" /></span></a></td></tr>
</tbody></table><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-family: inherit;"><b> </b></span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"></div><div style="text-align: left;"></div><div style="text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td style="text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_0109-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_0109-1.jpg" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="color: #0b5394;"><br />
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</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7orpSAXfCumz3VkG9WbotertCSToXwOkGBUZUvxQKBgxAqaBGAJ_qtscHpm1NuxR4dQcbfZwKg3lh-7419zQVBuFECuA32l3SzZGAgyOqA4kIg3rAzw6bzGGQtn9A0j45l43_sCd9FAI/s1600/555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7orpSAXfCumz3VkG9WbotertCSToXwOkGBUZUvxQKBgxAqaBGAJ_qtscHpm1NuxR4dQcbfZwKg3lh-7419zQVBuFECuA32l3SzZGAgyOqA4kIg3rAzw6bzGGQtn9A0j45l43_sCd9FAI/s1600/555.jpg" /></span></a></div><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></i></span></span></span></blockquote><span class="Apple-style-span" style="color: #0b5394;">- </span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Mélanger la margarine, le lait et le sucre. </span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">(Ne pas remplacer la margarine au beurre parce que la pâte sera trop collant et un goût différent.)</span></span></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Incorporer 1 tasse de noix de coco à la main; s'assurer que tous les ingrédients soient bien mélangés, sans grumeaux. </span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">La pâte sera très molle ... ne soyez pas tenté d'ajouter plus de noix de coco ... la pâte durcie un peu après elle repose.) l</span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">a pâte au réfrigérateur pendant 30 minutes.</span></span></i></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></i></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Façonner en boules. </span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Après un moment, vous trouverez l'huile de la noix de coco sur vos mains. Vous pouvez avoir besoin de vous laver les mains avant de continuer car une truffe grasse ne se désagrège pas plus tard et sera plus difficile de les rouler dans la noix de coco. </span></span></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></i></span></span></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Placer la pâte dans le dos </span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">réfrigérateur si besoin. P</span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">lace une noisette dans chaque boule.</span></span></i></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></i></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></i></span><span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">-Maintenant, rouler dans le reste de la noix de coco.</span></span></i></span><br />
<blockquote><ol></ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPCUgyEfMuiR2OUfpFFpdwgy7k_0fIYxcba0HZdaRlCtGItKw8FNwNIDMWJFKCbNxTVmAvfC60JQSzk_e8JUSD_lPDXDbnhtvXWFgV7kstWwxxUHEIpEGra_dXTb_Uw6Eq1hYnre-Jmk/s1600/raff4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPCUgyEfMuiR2OUfpFFpdwgy7k_0fIYxcba0HZdaRlCtGItKw8FNwNIDMWJFKCbNxTVmAvfC60JQSzk_e8JUSD_lPDXDbnhtvXWFgV7kstWwxxUHEIpEGra_dXTb_Uw6Eq1hYnre-Jmk/s1600/raff4.jpg" /></span></span></i></span></a><i><span class="Apple-style-span" style="color: #0b5394;"><br />
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<span style="font-weight: bold;"><span class="Apple-style-span" style="color: #0b5394;"><i></i></span></span></blockquote><span class="Apple-style-span" style="color: #0b5394;"><br />
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<blockquote><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><b><span class="Apple-style-span" style="color: #0b5394;">Trick:</span></b><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Je mets tous mes truffes sur des papiers mini cupcakes, car il rend l'air agréable ... </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">et aussi c'est la tradition ici où je vis!</span></span></span></span></span></i></b></blockquote><span class="Apple-style-span" style="color: #0b5394;"><br />
</span><br />
<blockquote><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Ce ne sont pas - cuire des ... </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">donc ce qui pourrait être plus facile. </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Le plus difficile est de rouler ... </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">chose dont les enfants peuvent facilement le faire avec joie.</span></span></span></span></span></i></b></blockquote><blockquote><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Les truffes, peuvent être congelés pour un traitement au frais quand il fait chaud ... </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">ou pour une utilisation ultérieure.</span></span></span></span></span></i></b><span class="Apple-style-span" style="color: #0b5394;"> </span></blockquote><blockquote><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="background-color: white;"></span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Ils se conservent bien, en restant moelleux et après une semaine. </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Assurez-vous simplement de les stocker dans un récipient hermétique, à l'abri de l'humidité</span></span></span></span></span></i></b><span class="Apple-style-span" style="color: #0b5394;"> </span></blockquote><blockquote><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="background-color: white;"></span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Et comme ils sont si mignons, délicieux et facile à faire, je les utiliser comme décoration pour tartes, gâteaux roulades.</span></span></span></span></span></i></b><span class="Apple-style-span" style="color: #0b5394;"> </span></blockquote><blockquote><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="background-color: white;"></span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Et enfin vous pouvez les forme en utilisant des moules, pour une touche plus décoratif.</span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Super facile et vous fait ressembler à quelque génie de confiserie! </span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;">Voir les photos pour voir comment j'ai fait coquillages avec la pâte.</span></span></span></span></span></i></b></blockquote> <span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">J'ai acheté mon moule ici en Algérie à ma boutique patesserie local. </span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Mais vous pouvez l'acheter à moule à </span></span></i></span></span></span><span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">ligne boutique de </span></span></i></span><span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Oum Lila</span></span></i></span><span class="Apple-style-span" style="font-size: 16px;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- <b>Halwati Shop</b> </span><b><span class="Apple-style-span" style="color: #0b5394;"><a href="http://gourmandises.salees.over-blog.com/ext/http://halwatishop.com/epages/box2131.sf/fr_FR/?ObjectPath=/Shops/box2131/Products/MTsJac">(((cliquez ici)))</a></span></b></span></i></span><br />
<span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://gourmandises.salees.over-blog.com/ext/http://halwatishop.com/epages/box2131.sf/fr_FR/?ObjectPath=/Shops/box2131/Products/MTsJac"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3wklHb3JHqECq0f6UfI2doM_JosUYQx9HfQ1CI_7_aUgkhTGqLMzkS32WbYLcuW2g8ExNiKyOwEH7xgVjjthZgtoReitgPhO0Ufo54OH1DVOJjlz_6-AWK2FJgXgbm0W8vG10XU5eCw/s200/DSC02215_s.JPG" width="200" /></a></div><br />
<blockquote><ul></ul></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7ZrHDdgiX7aFZGt2fpziVwzyZaoAtM3G8noPPxfXjlbG9urPePZhh26ZL2EH-b6bnZF5jzvv42wq_t7roNjw5QG_LOF5fxtQu97P90YNAuEZpD6Dj9ZK-ZAQ96ErQWkLkMkL6Cj3qAc/s1600/raff2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7ZrHDdgiX7aFZGt2fpziVwzyZaoAtM3G8noPPxfXjlbG9urPePZhh26ZL2EH-b6bnZF5jzvv42wq_t7roNjw5QG_LOF5fxtQu97P90YNAuEZpD6Dj9ZK-ZAQ96ErQWkLkMkL6Cj3qAc/s1600/raff2.jpg" /></span></a></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-66311274465095690012010-09-22T17:50:00.005+01:002010-09-24T22:53:49.215+01:00BBQ poulet Maghrèbin<div style="text-align: center;"><a href="http://www.blogger.com/post-edit.g?blogID=7197129087799105631&postID=6631127446509569001"><span class="Apple-style-span" style="color: #0b5394;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRRDwDIjRQ2hJVCASC4-sVcZvFOOcqDBKBrYRowB9Ghyphenhyphen0efW3jM14blZU5BBGnbyNzG2pgSi5TQjQHfH1xbxUF3p8xBwbQxbuH1qlob4M53kGIFwcO3W6oFOsubMKS8UWF582wGHVIYY/s1600/bbq.jpg" /></i></span><i><br />
</i> </a></div><i><br />
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<div style="text-align: left;"><ul></ul></div><br />
<a name='more'></a><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><b><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></b></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i><b><span class="Apple-style-span" style="font-family: inherit;">Bonjour mes amis!!</span></b></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">Aujourd'hui je vous présente un plat de fusion que j'ai créé</span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;">.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><b><i><span class="Apple-style-span" style="font-size: x-large;">BBQ poulet Maghrèbin</span></i></b></span></span></span></i></div><ul><li><i>3 / 4 tasse de miel</i></li>
<li><i>1 / 2 tasse de coriandre fraîche</i></li>
<li><i>8 grosses dattes dénoyautées (j'utilise Deglect Nour)</i></li>
<li><i>4 SCT de jus de citron</i></li>
<li><i>2 c. à soupe de citron confit</i></li>
<li><i>d'huile d'olive, uniquement pour les aromatisants</i></li>
<li><i>1 / 4 tasse de vinaigre de cidre de pomme</i></li>
<li><i>1 petit oignon</i></li>
<li><i>1 gousse d'ail</i></li>
<li><i>1 anis étoilé ensemble</i></li>
<li><i>1 / 2 tasse de ketchup</i></li>
<li><i>1 bâton de cannelle</i></li>
<li><i>3 / 4 c. à thé de poivre noir fraîchement moulu</i></li>
<li><i>1 / 4 c. à thé de gingembre moulu et Ras el Hanout</i></li>
<li><i>Harissa au gout</i></li>
</ul><div><i></i><br />
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<i><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">-1 kg ailes de poulet</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">-1 / 2 cuillère de sel</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">-jus d'un citron</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">-eau</div></i></div><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="179" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4774.jpg" width="320" /></i></a></div><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
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</span></i></span><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="179" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4776.jpg" width="320" /></span></i></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></i></span><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="179" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4775.jpg" width="320" /></span></i></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></i></span><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4778.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="179" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4778.jpg" width="320" /></span></i></span></a></div><ol><li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
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<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mettre tous les ingrédients dans un robocoupe, sauf l'oignon, le jus de citron, l'anis étoilé et le bâton de cannelle. Faites fonctionner la machine jusqu'à ce que</div></i></span></li>
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<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">tout est en purée.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
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<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Déposer dans une casserole, faire revenir l'oignon. Veillez à ne pas le faire revenir.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
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<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ajouter le reste des ingrédients (sauf le jus de citron)</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
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<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">cuire pendant 15 minutes jusqu'à ce que la sauce soit parfumé.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
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<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">En remuant de temps - jusqu'à ce que la sauce est en panne. Et est épais et brillant.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Retirer du feu.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Incorporer le jus de citron. Rectifier l'assaisonnement avec le sel et le poivre noir.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Retirer l'anis étoilé et la cannelle.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Déformation sous unpassoire, si vous voulez</div></i></span></li>
</ol><span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i><div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Cela rend peu plus de 1 tasse. Assez pour environ 1kg de viande (pour une famille de 6)</b></div></i></span><br />
<div><span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i><div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></i></span></div><div><span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i><div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b></b></div></i></span><span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i><div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Maintenant, le poulet -</div></i></span><i><br />
</i><br />
<ol><li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Laver et nettoyer les ailes très bien.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Placez-les dans une saumure de l'eau, le sel et le jus de citron. (Il suffit d'ajouter suffisamment d'eau pour couvrir le poulet)</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Laisser reposer au moins pour les 30m, mais du jour au lendemain meilleur.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Rise les ailes de poulet pour éliminer la salinité excessive.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Placer le poulet dans un paquet de papier d'aluminium dans le four pendant environ 30m.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Après ce temps, retirer le poulet de la feuille.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Enduisez le poulet avec la sauce.</div></i></span></li>
<li><span class="Apple-style-span" style="color: #0b5394;"><i><br />
<br />
<br />
<br />
<div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Placer dans un plat allant au four ou un plateau (non couvert) et poursuivre la cuisson un autre 20 m, ou jusqu'à ce que les ailes sont rigides.</div></i></span></li>
</ol><i><br />
</i><span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i></i></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><i><div style="color: black; display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Astuce:</b> Utilisez la sauce pour un poulet entier ou pilons de dindons ainsi!</div></i></span><br />
<br />
<ol></ol><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="line-height: 18px;"></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #0b5394;"><i><br />
</i></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: inherit;"><i><span class="Apple-style-span" style="color: #0b5394;"><br />
</span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #0b5394; margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4790-1.jpg" /></span></div><a href="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4790-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><i></i></span></a><br />
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</div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com1tag:blogger.com,1999:blog-7197129087799105631.post-37256984963111398482010-09-22T12:14:00.002+01:002010-09-22T18:18:32.547+01:00Lecture du tableau ftour du Ramadan<b><b><i><span class="Apple-style-span" style="font-size: x-large;"></span></i></b></b><br />
<b><b><i><span class="Apple-style-span" style="font-size: x-large;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJwvfwkDuDLY7mz9VREitamszOLnvW66HeYHJ1qc_e0sHHteZdI3rsfGOTTq2BvwQWn6EYWyGXkRIvZC50e99v0WLaCAXXm2IuLP8l_VLHOPxjAY1pFAJwo3oDnh1ESkAY7-XuNCp3z4/s1600/ftour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJwvfwkDuDLY7mz9VREitamszOLnvW66HeYHJ1qc_e0sHHteZdI3rsfGOTTq2BvwQWn6EYWyGXkRIvZC50e99v0WLaCAXXm2IuLP8l_VLHOPxjAY1pFAJwo3oDnh1ESkAY7-XuNCp3z4/s1600/ftour.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: medium;">To see this post in English</span><a href="http://Oui,%20c'est%20mon%20fils%20a%C3%AEn%C3%A9%20Youcef.%20Il%20est%20tr%C3%A8s%20stupide%20petit%20fils%20-%20toujours%20en%20jouant%20autour%20de%20vous!/"><span class="Apple-style-span" style="font-size: medium;"> ((click here))</span></a></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-large;"></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><a name='more'></a></span><br />
<span class="Apple-style-span" style="font-size: x-large;">Bonjour les amis,</span></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-large;"><br />
</span></div></div></span></i></b></b><b> <i></i></b><br />
<b><i></i></b><br />
<b><i></i></b><br />
<b><i><div id="gt-ft" style="text-align: center; width: 1256px;"></div></i></b><br />
<div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-size: medium; font-style: normal; font-weight: normal;"><b><i><span class="Apple-style-span" style="font-size: x-large;"></span></i></b></span></span></div><span class="Apple-style-span" style="font-size: x-large;"><b><i><span class="Apple-style-span" style="font-size: x-large;"></span></i></b></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><b><i><span class="Apple-style-span" style="font-size: x-large;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-size: medium; font-style: normal; font-weight: normal;"><b><i><span class="Apple-style-span" style="font-size: x-large;"></span></i></b></span><br />
<span class="Apple-style-span" style="font-size: medium; font-style: normal; font-weight: normal;"><b><i><span class="Apple-style-span" style="font-size: x-large;"><div style="display: inline !important;"><div style="display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="display: inline !important; text-align: left;"><div style="display: inline !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Aujourd'hui je viens de mettre une lecture de repas que j'ai préparé ces dernier Ramadan ... S'il vous plaît profiter et ont le jour le plus grand béni!</span></span></div></div></div></div></span></i></b></span></div></span></i></b></span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;"><br />
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<tr><td style="text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_9518.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_9518.jpg" width="300" /></a></td></tr>
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</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/Photo008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-large;"><span class="Apple-style-span" style="font-size: 24px;"></span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-large;"><span class="Apple-style-span" style="font-size: 24px;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://i832.photobucket.com/albums/zz247/simplicitybythesea/IMG_9517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal; font-weight: normal;">Que votre table soit entourée de chaleur et de bénédictions!</span></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-35559535226121870052010-09-17T23:41:00.000+01:002010-09-17T23:41:42.293+01:00Mes gâteaux de l'Aïd 2010<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalNbHS58CchVxU99KEsstCbyhLniHX7ANAY9Dcj3CFkrkLfVesxaUjLQ3hUaYkl4ucKDE_DQ8UjAgVkhqUm1SZiZdcCEPO17Gq1umwvSjk2SSl9qqRmObCZJqI1IY5B7lJqAXxX1XEZ8/s1600/Picnik+collage2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalNbHS58CchVxU99KEsstCbyhLniHX7ANAY9Dcj3CFkrkLfVesxaUjLQ3hUaYkl4ucKDE_DQ8UjAgVkhqUm1SZiZdcCEPO17Gq1umwvSjk2SSl9qqRmObCZJqI1IY5B7lJqAXxX1XEZ8/s640/Picnik+collage2010.jpg" width="553" /></span></i></a></div><i><span class="Apple-style-span" style="font-family: inherit;"><br />
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<a name='more'></a><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;">Bonjour mes amis!</span></i></div><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span> </i><br />
<i><span class="Apple-style-span" style="font-family: inherit;">Voici mes gâteaux de l'Aïd:</span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5Oi10O1ILdqEBejPHyRNeEqkKriz9x_Y3YadbgpKe0YVqrJfJkNoVafIjwZWkVS3IPqJwyKYaKqKvtJuwo6ef6O2jE44TPqErSsZjfqiAf2rduehjAceeupg7Rc8YMbAzcYBt64ztao/s1600/eid2010+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5Oi10O1ILdqEBejPHyRNeEqkKriz9x_Y3YadbgpKe0YVqrJfJkNoVafIjwZWkVS3IPqJwyKYaKqKvtJuwo6ef6O2jE44TPqErSsZjfqiAf2rduehjAceeupg7Rc8YMbAzcYBt64ztao/s1600/eid2010+1.jpg" /></span></i></a></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5Oi10O1ILdqEBejPHyRNeEqkKriz9x_Y3YadbgpKe0YVqrJfJkNoVafIjwZWkVS3IPqJwyKYaKqKvtJuwo6ef6O2jE44TPqErSsZjfqiAf2rduehjAceeupg7Rc8YMbAzcYBt64ztao/s1600/eid2010+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDrTg4TqFa_DVQCt8AOHNqZns4s4OKVBTZWF7lu3Uw1jWEpKF3pY1s6WkvaFw6bjRgym1P9_UHDNFfwVaAIyvlEnBVcdZOj8LQiOZRF5Pit9XyTriAiPXh5xOychZ5p0PAaVK6Eqz2J0/s1600/Picnik+collage7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDrTg4TqFa_DVQCt8AOHNqZns4s4OKVBTZWF7lu3Uw1jWEpKF3pY1s6WkvaFw6bjRgym1P9_UHDNFfwVaAIyvlEnBVcdZOj8LQiOZRF5Pit9XyTriAiPXh5xOychZ5p0PAaVK6Eqz2J0/s400/Picnik+collage7.jpg" width="152" /></span></i></a></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
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</span></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Ltd1YedUJnj3x0OVgJvyEv-46tRHiSn1iDoHpnTo0TvMlLR7LpUAjKDc_zJj2LZgedZUldKbhYi-7cKAyiFecdcTElNftSaRndIUl5R-l6mIxhpA5n9rPwtZAodcaJL_1QV0ZVvxU-E/s1600/pik88.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Ltd1YedUJnj3x0OVgJvyEv-46tRHiSn1iDoHpnTo0TvMlLR7LpUAjKDc_zJj2LZgedZUldKbhYi-7cKAyiFecdcTElNftSaRndIUl5R-l6mIxhpA5n9rPwtZAodcaJL_1QV0ZVvxU-E/s400/pik88.jpg" width="400" /></span></i></a></div><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
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</span></i></div><div style="text-align: left;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-family: inherit;">La recette pour les truffes Raffaello est ici<span class="Apple-style-span" style="background-color: #3d85c6;"><span class="Apple-style-span" style="color: white;"><b> </b></span></span><a href="http://simplicitybythesea.blogspot.com/2009/09/raffealo-truffles.html"><span class="Apple-style-span" style="background-color: #3d85c6;"><span class="Apple-style-span" style="color: white;"><b>((cliquez ici)</b>)</span></span></a> J</span>e vais poster les recettes dans plus tard!</span> </i></div><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="text-align: center;"><i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: inherit;">Que votre table, entouré de tendresse et de bénédiction!!</span></span></i></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-74361938654722558892010-09-16T14:24:00.002+01:002010-09-24T23:22:39.482+01:00Khoubziette Tam'r<div class="separator" style="clear: both; text-align: center;"><i></i></div><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPQt8TRj_NHghx4vHOVdFpoOHtvHEQpmyTM_9d9yRQrURe9qWdlphIZhZCOpInUjFaZbhNDZ8dePAKyCry2l-jJF78DsvEqZ0pNcgdUUbDsVNGI6fDzecX21EhNwuOLSN4BP3uFpS3zs/s640/tamr.jpg" style="margin-left: auto; margin-right: auto;" width="480" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>To read this recipe in English</i><i><a href="http://simplicitybythesea.blogspot.com/2010/09/khoubziette-tamr.html"> ((click here))</a></i></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPQt8TRj_NHghx4vHOVdFpoOHtvHEQpmyTM_9d9yRQrURe9qWdlphIZhZCOpInUjFaZbhNDZ8dePAKyCry2l-jJF78DsvEqZ0pNcgdUUbDsVNGI6fDzecX21EhNwuOLSN4BP3uFpS3zs/s1600/tamr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><a name='more'></a><i><span style="font-size: large;"><b>Greetings all my friends!</b></span></i></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniT00nAvFoFiDiKqzbA3ChCmYeWRHXthdy9UgmRZmBs9sdp7mBVWnBBqB-2Q9sdjJ3YYpf1jTMoVenDydnZ2hojPCLtPp_7tSucA1sUcuzZKrRDfijvUmSuPAV77GTSNR1epecn3zePM/s1600/tamr.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniT00nAvFoFiDiKqzbA3ChCmYeWRHXthdy9UgmRZmBs9sdp7mBVWnBBqB-2Q9sdjJ3YYpf1jTMoVenDydnZ2hojPCLtPp_7tSucA1sUcuzZKrRDfijvUmSuPAV77GTSNR1epecn3zePM/s320/tamr.jpg" /></a><i><span style="color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;">Ramadan et Aïd ont apparu et disparu ... </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">ma fille a commencé la 5e année et l'été est malheureusement terminée! </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Je vais très occupé ces jours-ci je ne peux donc pas poster plusieurs fois par semaine comme je l'ai fait dans le passé. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">J'ai pensé à mon blog il suffit de supprimer tous ensemble, mais avec l'amour des amis, ils m'ont encouragé à ne pas. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Mais au lieu, je vais garder le blog en cours et que je peux mettre des recettes par la demande pour le moment.<br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Aujourd'hui, je présente un pain sucré m'a demandé à partir de mon amie UmFarah sur Muslimah Cafè forum que j'avais été la préparation de ce Ramadan passées pour suhour (le repas avant le jeûne) ... </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Très facile et un peu (mais pas trop sucré) alternative saine à la brioche habituel. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Et diète appropriée pour les enfants, et de nombreux diabétiques comme (il suffit de régler le niveau de douceur à votre goût! Dates et le miel sont beaucoup plus saines et digestes formes de doux pour le corps! Il fonctionne très bien pour moi, puisque, comme beaucoup de mes amis savent que je suis </span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">essayer d'obtenir en bonne santé et remise en forme!</span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFRsSbyS1p6OIT9t6xSoxrG7mo5nLesImu5QSnBAEQVxYwZjaJ5i4DB7gLcXnnvbV9Wp3dOVvw-Ctpf42phEjbnNt5pAUYoHuhDRc1oXLnkuShhxZFlH4oDrCR6WDo5Xz2B0O04g19vU/s1600/tamr2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFRsSbyS1p6OIT9t6xSoxrG7mo5nLesImu5QSnBAEQVxYwZjaJ5i4DB7gLcXnnvbV9Wp3dOVvw-Ctpf42phEjbnNt5pAUYoHuhDRc1oXLnkuShhxZFlH4oDrCR6WDo5Xz2B0O04g19vU/s640/tamr2.jpg" width="152" /></a><i><br />
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<span class="Apple-style-span" style="font-size: x-large;"><b>Mini pains de dattes - Khoubziette Tam'r</b></span></i><br />
<i>fait 20</i><br />
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<ul><li><i>1 kg de farine blanc</i></li>
<li><i>750g de farine de blé complet</i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;">2 </span></i><span class="Apple-style-span" style="line-height: 15px;"><em><span class="Apple-style-span" style="font-family: inherit;">cuillere à soupe l</span></em></span><i>evure </i></li>
<li><i>60g de e miel</i></li>
<li><i> 60g date </i><i>mélasse</i></li>
<li><i>grosse pincée de cannelle</i></li>
<li><i>2 </i><i><span class="Apple-style-span" style="font-style: normal; line-height: 15px;"><em><span class="Apple-style-span" style="font-family: inherit;">cuillere à soupe</span></em></span> </i><i>eau de fleur d'oranger </i></li>
<li><i>Assez d'eau pour former la pâte (pour moi environ 350 ml)</i></li>
<li><i>250g dattes hachées</i></li>
</ul><br />
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<i>-Le son de blè </i><i> (ou semoule moyen ) </i><i>pour le revêtement de fond</i><br />
<i>-Graines de sésame (decor)</i><br />
<i>-1 oeuf + peu d'eau</i><br />
<i>- Beurre fondu ou huile</i><br />
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<ol><li><i>Tamiser la farine.</i></li>
<li><i>Mélanger dans l'eau de fleur d'oranger, dattes hachées et de la mélasse dans la farine.</i></li>
<li><i>Peu à peu, ajouter suffisamment d'eau chaude pour former une pâte</i></li>
<li><i>Pétrir la pâte pendant environ 5-10m.</i></li>
<li><i>Badigeonner la pâte avec de l'huile ou de beurre fondu</i></li>
<li><i>Reste couverts avec une serviette pour kithchen 45m</i></li>
<li><i>Ensuite, pétrir la pâte à nouveau.</i></li>
<li><i>Diviser la pâte en 20 boules</i></li>
<li><i>Mtn, chaque boule aplatie en tranches minces</i></li>
<li><i>Napper le fond des boules de pâte dans son ou semoule.</i></li>
<li><i>Badigeonner le dessus des disques avec dorure à l'œuf, puis saupoudrer de graines de sésame</i></li>
<li><i>Place sur un parchemin beurré ou doublés plaque de cuisson.</i></li>
<li><i>Laisser lever à couvert pendant 15 minutes.</i></li>
<li><i>Puis cuire au four à 200 degrés pendant 30 minutes jusqu'à coloration dorée</i></li>
</ol><br />
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<b><i>Trick</i></b><i> - si vous ne trouvez pas de mélasse date, vous pouvez utiliser de caroube ou de la mélasse de canne à sucre. Ou même faire votre sirop de dattes par trempage dattes 250g en ébullition 250 ml d'eau pendant la nuit? Ensuite, coulez la date du sirop dans de l'étamine.</i><br />
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</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Pardonnez-moi pour l'utilisation de </span></span></i><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">aluiminum</span></span></i><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">papier dans les images. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Avec tout le pain de cuisson pendant le Ramadan, j'ai manqué de papier cuisson LOL!</span></span></i><br />
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</i>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com1tag:blogger.com,1999:blog-7197129087799105631.post-68018745012839293012010-09-10T19:45:00.004+01:002010-09-22T19:05:42.999+01:00عيد مبارك - Saha aïdkoum<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNPFsgB91CHvpzaN70gdN_JGO5Atzs8IRmEIQF491-PLjJfCLZnolNdVZy5yWHpf4G6cQw3lS-cBZyBUz06W-rD6J04gKhErwqfvPlgJSPIOJoSMJ14lYHxrGoIH3EXckG_fkGigHwIU/s1600/Picnik+collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNPFsgB91CHvpzaN70gdN_JGO5Atzs8IRmEIQF491-PLjJfCLZnolNdVZy5yWHpf4G6cQw3lS-cBZyBUz06W-rD6J04gKhErwqfvPlgJSPIOJoSMJ14lYHxrGoIH3EXckG_fkGigHwIU/s1600/Picnik+collage2.jpg" /></a></div><br />
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</i> </span></span><b><span class="Apple-style-span" style="font-size: x-large;"><i>Esalaamu aleikoum ... </i></span></b><br />
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<i>3idokom Mobarak wa sa3id. Koulou 3amin waantoum bialfi khayrin takabala ellah wa mina Minkom </i><br />
<i>Je voulais simplement vous souhaiter à tous une joyeuse fête, sans exception, de Aïd el Fitr ... aidkoum Mabrouk, qu'Allah accepte nos prières et nos jeunes Inch'Allah ... et il donne tout ce que vous voulez et de toute votre famille ...<br />
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<i>Une pensée pour nos frères et sœurs musulmans qui souffrent dans le monde entier, et tous ces chers à nos cœurs qui ont quitté trop tôt! C'est le paradis de Dieu enshallah réserves ...</i><br />
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<i>Prenez soin de vous et profitez de cette journée que je l'espère, sera heureux pour chacun d'entre vous ... </i><i>Et voici mes gâteaux que j'ai fait pour l'aide!!</i><br />
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<i><b>Sablés au citron avec Glaçage (en forme de coeurs)</b></i><br />
<i><b>Tcherek el Arian </b></i><br />
<i><b>Tcherek m'seker</b></i><br />
<i><a href="http://simplicitybythesea.blogspot.com/2009/09/raffealo-truffles.html"><b>Raffaello truffes</b></a><a href="http://simplicitybythesea.blogspot.com/2009/09/raffealo-truffles.html"><b> (cliquez ici)</b></a></i><br />
<i><b>Coquilles de noix de coco avec des perles de sucre **</b></i><br />
<i><b>Sesame cornes remplies de noix de coco et Nutella</b></i><br />
<i><b>Mini Taminas avec Halva Turc - en forme de Kefta ***</b></i><br />
<i><b>Sablés de pastèque</b></i><br />
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<i>Enchallah après une courte pause (pour visiter tous les membres de ma famille, puis envoyer ma fille retourne à l'école, je vais poster les recettes de ces desserts que j'ai faites et plus ....)<br />
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Mais maintenant, quelques tours rapides ...<br />
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Pour Coquilles (coquillages), j'ai utilisé ma recette de <span class="Apple-style-span" style="font-style: normal;"><i> <a href="http://simplicitybythesea.blogspot.com/2009/09/raffealo-truffles.html">Raffaello truffles recipe (cliquez ici </a></i></span>), puis pressés les boules dans un moule coquillage. Puis les saupoudrée de paillettes alimentaire (food brillante) et placé une perle de sucre comestible dans le milieu comme la perle.<br />
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Pour les mini Taminas en forme Kefta j'ai simplement préparé les traditionelles algérienne <span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;"><a href="http://simplicitybythesea.blogspot.com/2009/11/tamina-algeroise-gateau-de-semoule-au.html">Tamina (cliquez ici) </a></span></i></span>puis au lieu de mélanger les Halva de Turc dans la Tamina, je verse la moitié de la Tamina dans un plat retangle puis émietté sur la Tamina, puis a ajouté un autre couche de Tamina. Ensuite, saupoudré d'amandes grillées finement sol au-dessus. Ensuite, couper la forme Kefta avec un emporte-pièce.</i><br />
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<i><span class="Apple-style-span" style="font-family: inherit;">Saha aïdkoum !!! K</span></i><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;"><i>oul 3am wa nti b'kheir... bisouxxxx</i></span></span>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com1tag:blogger.com,1999:blog-7197129087799105631.post-58588278678975043522010-09-08T22:07:00.003+01:002010-09-22T19:03:29.554+01:00Besboussa aux amandes<i></i><br />
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<i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrqIL7-Vxz-BIA2WbV0XHCWZcY6jsmNad5MwZlRz0U2rDEaAnG8NgjQ6jdEXVGrnsusilR7k7cyGTPQBSaZfjISpXrJYIK80TdIn3lgLVCDSwMCt70jtXyxX1FpyobBXYvVwfWVvN1oxs/s1600/bes6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrqIL7-Vxz-BIA2WbV0XHCWZcY6jsmNad5MwZlRz0U2rDEaAnG8NgjQ6jdEXVGrnsusilR7k7cyGTPQBSaZfjISpXrJYIK80TdIn3lgLVCDSwMCt70jtXyxX1FpyobBXYvVwfWVvN1oxs/s1600/bes6.jpg" /></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
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<i><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: 16px; font-weight: normal;"><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;"><b><span class="Apple-style-span" style="font-size: x-large;">Bonjour à tous mes amis dans la blogosphère!</span></b><br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">LOL! </span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">Un gâteau avec un autre nom, pourrait-il que le goût sucré? </span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">Non, je plaisante ...</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">aujourd'hui, je veux parler Besboussa; les gâteaux Ortiental qui a des milliers de noms. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Halva de semoule, Gâteau de semoule, Namourrah, Baseema, Gâteau de semoule, Lishpishti, Chamali, Hareesa, Revani, même Khoubz Dzairi (où j'habite).<br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Besboussa est facile de faire des gâteaux style Ortiental. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Il s'agit d'une douce et simplement délicieux plaisir Ortiental est très facile à faire et ne manquera pas de vous satisfaire la dent sucrée. </span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">Ce gâteau est fait à partir de semoule. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Certaines versions utilisation de noix de coco ... </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">et du yaourt ou une boîte de lait concentré Nestlé ou même Tahini (Mmmmm!). </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Je suis dans une course pour obtenir tous mes gâteaux pour l'Aïd fait qui est à venir dans quelques jours! </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Mais afin d'envoyer un retour sur une inquery par un lecteur de Kitchen Bliss ... </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">ce mois-ci, j'ai finalement trouvé le meilleur, oui je veux dire le meilleur et le plus simple recette Besboussa jamais!<br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Donc, comme vous tous je sais que les choses faciles ... </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">alors j'ai goûté il pria pour la recette de la cousine de mon mari Besboussa ... </span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">Donc, je voudrais partager avec vous tous!</span></span></span></b></div></i><br />
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</span> </i></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ98Or2FXZb_zFLAPs1Y_52tS2BNNNBgcWGSldAbbSI7slB-ZgE1GDOIE1k0-R-vskydWwICDNbRTE0vWKxdXcEbHhglVqU3U8cAQ7uXePD0sXAMgO4jMHCaPiALM6cOxI8iRF_bEgiBc/s1600/bes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ98Or2FXZb_zFLAPs1Y_52tS2BNNNBgcWGSldAbbSI7slB-ZgE1GDOIE1k0-R-vskydWwICDNbRTE0vWKxdXcEbHhglVqU3U8cAQ7uXePD0sXAMgO4jMHCaPiALM6cOxI8iRF_bEgiBc/s320/bes.jpg" /></span></i></a><i><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: inherit;">Besboussa </span></span></b></i></div><div><i><br />
</i></div><div><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">4 oeufs</span></span></span></i></div><div><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">1 tasse de sucre</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">1 tasse d'huile</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">1 tasse de lait</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">2 tasses de semoule à grain moyen</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">2 c. à soupe de farine</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">2 c. à thé de poudre à pâte</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">1-2 amandes moulues SCT</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">Le zeste d'un citron<br />
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</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">1 1 / 4 de tasse de sucre</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">2 miel SCT</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">1 1 / 2 tasse d'eau</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">jus d'un demi citron</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">1 c. à soupe d'eau de fleur d'orange ou de l'eau de rose</span></span></span></i></div><blockquote><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DVrTbAj2Ow9An9OXZN_G9mqcKtGs0O4LD8_nhFX1OgbqzqZ6b2XPscPTPdN8S_Zf_2HBxaqcg0r7Pc7wZFhqRQvmbQC9Xu2Oa4TorVdNxwXHdK2KIVNmUb6KqoJ_YDRGL7OGYb4F4NQ/s1600/bes5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DVrTbAj2Ow9An9OXZN_G9mqcKtGs0O4LD8_nhFX1OgbqzqZ6b2XPscPTPdN8S_Zf_2HBxaqcg0r7Pc7wZFhqRQvmbQC9Xu2Oa4TorVdNxwXHdK2KIVNmUb6KqoJ_YDRGL7OGYb4F4NQ/s1600/bes5.jpg" /></span></i></a><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></i></blockquote><br />
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<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;">Préparer le sirop en combinant tous les ingrédients, puis mijoter à feu doux dans une casserole.</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Puis dans un grand saladier, mélanger les oeufs, le sucre et le zeste de citron ainsi.<br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Ajouter l'huile et le lait, bien mélanger.</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Incorporer dans le mélange, la semoule, la farine et la poudre à pâte</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="font-family: inherit;">Mélangez bien</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Laissez reposer pendant 10 min</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Versez le mélange dans un plat bien huilée.</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Cuire au four préchauffé à 180 ° - 350 ° four pendant 15-20 min ou jusqu'à ce que doré</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Verser le sirop sur le gâteau et le laisser tremper dans de minium de 15 minutes.</span></span></span></i></blockquote><br />
<blockquote><i><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="font-family: inherit;">Couper en petits morceaux et décorez avec des noix</span></span></span></i></blockquote><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #413d3d; font-size: 20px;"></span></span></i><br />
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<span class="Apple-style-span" style="color: #413d3d; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3oyJEanarfz4sAcrkodMp_VxpNPDvxrAB3XG3FEbkWL3NQ2i0pjJSdjJQbC9qIJrNPZ9vNVyA-JWDudl2e-lBD6z7KNI9cVYqcvGsH1G3YNZRKgSm53qv3VtLZvxmX7pYprplMozhSE/s1600/bess.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3oyJEanarfz4sAcrkodMp_VxpNPDvxrAB3XG3FEbkWL3NQ2i0pjJSdjJQbC9qIJrNPZ9vNVyA-JWDudl2e-lBD6z7KNI9cVYqcvGsH1G3YNZRKgSm53qv3VtLZvxmX7pYprplMozhSE/s1600/bess.jpg" /></span></i></a></div><blockquote></blockquote></span><br />
<div style="text-align: center;"><a href="http://www.tobiascooks.com/blog-events/11th-mediterranean-cooking-event-egypt.html" title="11th mediterranean cooking event - Egypt - tobias cooks! - 10.08.2010-10.09.2010"><i><span class="Apple-style-span" style="font-family: inherit;"><img alt="11th mediterranean cooking event - Egypt - tobias cooks! - 10.08.2010-10.09.2010" src="http://farm5.static.flickr.com/4139/4875613901_f2f8a8eb11.jpg" /></span></i></a></div><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span> </i></div><div style="text-align: center;"><i><a href="http://www.tobiascooks.com/blog-events/11th-mediterranean-cooking-event-egypt.html"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black; font-size: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Je suis entrée dans ma Besboussa: Tobias Cooks! cuisine égyptienne de l'événement </span></span><span class="Apple-style-span" style="font-family: inherit;"> </span></a></i><b><i><a href="http://www.tobiascooks.com/blog-events/11th-mediterranean-cooking-event-egypt.html"><span class="Apple-style-span" style="font-family: inherit;">(cliquez ici </span></a></i><a href="http://www.tobiascooks.com/blog-events/11th-mediterranean-cooking-event-egypt.html"><i><span class="Apple-style-span" style="font-family: inherit;">)</span></i></a></b></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-22471550067778783662010-09-04T09:03:00.006+01:002010-09-22T19:03:40.481+01:00Hanounas<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MKnv3X-5vMLvBlmNJtk3md6b_DbYd4KLZQOsa6i2jWkgINksavie4MCBQ4RhxEJWqC5-MyS2UP6pPglG77rF0CBUaoT0pHz2LLlbv0xHHtj2GkjBbjWhvFr8st0mk4N-S-2042HGxS4/s1600/han.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MKnv3X-5vMLvBlmNJtk3md6b_DbYd4KLZQOsa6i2jWkgINksavie4MCBQ4RhxEJWqC5-MyS2UP6pPglG77rF0CBUaoT0pHz2LLlbv0xHHtj2GkjBbjWhvFr8st0mk4N-S-2042HGxS4/s1600/han.jpg" /></a></i></div><div style="text-align: center;"><i>To read this recipe in English, <a href="http://simplicitybythesea.blogspot.com/2010/09/hanounas.html">click here</a></i></div><a name='more'></a><br />
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<div style="text-align: center;"><span style="font-size: large;"><i><b><span class="short_text" id="result_box"><span title="">Salutations à tous mes amis!</span></span></b></i></span></div><div style="text-align: center;"></div><i>Il est traditionelle en famille de mon mari de se préparer pour les brioches chaque enfant dans la famille. Ils sont appelés Hanounas. La brioche est en forme comme un oiseau, qui carry sur son dos un œuf. Je prépare ces annuel pour mes enfants. Et cette année n'est pas une exception.</i><br />
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<i>J'utilise une pâte à brioche de base, que j'utilise également pour faire </i><i> <a href="http://chrik./">Chrik.</a></i><br />
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<i><span style="font-size: large;"><b>Hanounas </b></span></i><br />
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<ul><li><i># 4 1 / 2 tasses de farine blanche (ou 3 1 / 2 tasses de farine blanche+ 1 tasse de semoule fine)</i></li>
<li><i># Environ 1 tasse de lait</i></li>
<li><i># 1 / 2 tasse - 110g de beurre mou</i></li>
<li><i># 1 / 2 tasse sucre ou 1 / 4 tasse de sucre de dattes</i></li>
<li><i># poignée de graines de nigelle et de graines d'anis doux (pas d'anis étoilé)</i></li>
<li><i># Vanille</i></li>
<li><i># Zeste d'une orange</i></li>
<li><i>l'eau de fleur d'oranger</i></li>
<li><i># 2 oeufs</i></li>
<li><i># pincée de sel</i></li>
<li><i># 4 1 / 2 c. à thé (1 SCT 1 1 / 2 c. à thé) - 22g levure sèche ou un gâteau de levure fraîche</i></li>
</ul><i><br />
</i><br />
<i>- Dorure à l'œuf (œuf tableau de bord très peu d'eau)</i><br />
<i>- un oeuf à brioche (vous pouvez les couleurs si vous le souhaitez)</i><br />
<i>- clous de girofle</i><br />
<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBZDeXOPHq1i8HM2oWnieSmI2Dsli6z0x_ztJSk0EwZNOvGZ_5FqYE5UoblLC5y8IPiaSQioEK7guawSTAPowkz6w5C77FhywTyHSizBhavrXj-fjKoI-YzReslnMg2UaLJSliZuhBnM/s1600/han1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBZDeXOPHq1i8HM2oWnieSmI2Dsli6z0x_ztJSk0EwZNOvGZ_5FqYE5UoblLC5y8IPiaSQioEK7guawSTAPowkz6w5C77FhywTyHSizBhavrXj-fjKoI-YzReslnMg2UaLJSliZuhBnM/s320/han1.jpg" /></a></i></div><i><br />
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<i>1. Commencez par mélanger la levure dans un bol avec 1 cuillère de lait tiède et laisser reposer jusqu'à ce qu'elle se lève et bulles - environ 10m (si vous utilisez de la levure sèche instantanée, sauter cette étape et mélanger le levain avec la farine directement) - je utiliser de la levure sèche afin J'ai sauté cette étape!</i><br />
<i>2. Dans un bol, mettre la farine, le zeste, eau, sucre fleur d'oranger, le sel, le beurre mou et le reste du lait.</i><br />
<i>3. Mélanger bien ensemble.</i><br />
<i>4. Puis, un par un, ajouter les oeufs.</i><br />
<i>5. Travailler la pâte pendant 10 minutes. La pâte doit être bien lisse, sans grumeaux de beurre à tous!</i><br />
<i>6. Couvrir et laisser reposer dans un endroit tiède pendant une heure, jusqu'à ce qu'elle double de volume.</i><br />
<i>7. Pétrir la pâte</i><br />
<i>8. Diviser la pâte en boules orange grande taille. Ensuite, les façonner en oiseaux en tirant des balles dans un ovale. Puis pincer un côté pour former une tête. Ajouter clous de girofle pour les oeufs. Déposez ensuite un oeuf sur le dessus. Place X dans la partie supérieure. Puis décorer avec plus de clous de girofle.</i><br />
<i>9. Place des oiseaux sur un graissé ou papier ligné plaque de cuisson.</i><br />
<i>10. Badigeonner de dorure à l'œuf. Couvrir, puis laisser lever pendant une heure.</i><br />
<i>11. Préchauffer le four à 250 ° C/400 ° F</i><br />
<i>12.Mettez au four pendant 10 min, puis réduire le feu à F 180 ° C / 350 ° et laisser cuire pendant environ. Vérifiez régulièrement</i><br />
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<b><i>Astuce:</i></b><br />
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<i>L'étape clé dans la prise brioche est le mélange le beurre dans le puits. Il est extrêmement important de veiller à une pâte lisse, au lieu de la pâte en grumeaux remplies de poches de beurre.</i><br />
<i>Si vous la préparation de cette pâte à la main, vous devrez peut-être une cuillère en bois et beaucoup de force pour pétrir la pâte bien.</i><br />
<i>Je n'ai pas toutes ces choses, mais en utilisant une machine à pain ou le batteur sur socle serait probablement fait ce pain aller beaucoup plus vite.</i><br />
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</i><br />
<i>Comme le pain lève une fois dans le four, les amandes ont tamiser ou sortir; donc gardez un œil sur eux. Vous pouvez avoir les réinsérer.</i><br />
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</i><br />
<i>Il est essentiel que le beurre que vous travaillez avec elle doux! S'il vous plaît ne pas essayer d'incorporer le beurre sortie du frigo, vous aurez perdu votre pâte! Aussi regrette-à-dire, rapide beurre décongelé au micro-ondes ne fonctionne pas dans cette brioche soit. S'il vous plaît soyez patient et prenez votre temps en supprimant les heures de beurre à peine avant la préparation de la pâte ou, mieux encore, la veille au soir!</i><br />
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<i>Recette originale pour Chrik </i><i>!<a href="http://simplicitybythesea.blogspot.com/2010/03/le-chrik-constantinois.html"> (((Cliquez ici )))</a></i>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com1tag:blogger.com,1999:blog-7197129087799105631.post-18958498108055178642010-08-31T14:08:00.003+01:002010-09-24T21:58:48.301+01:00Bourek Algéroise<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztBKoIZY36PwEy2UgnCWpwba705RArK-D8KHNI6ej-AZlJWQFGoTbysQ9p1IgCVrx2pNpd1J5u4-AdZM5qrv-0JJkVBhUQeb6EeIh1cmxYs6lJFZdsTRVAz586j7Hle5osYoY3BvzWMw/s1600/bik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></i></div><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztBKoIZY36PwEy2UgnCWpwba705RArK-D8KHNI6ej-AZlJWQFGoTbysQ9p1IgCVrx2pNpd1J5u4-AdZM5qrv-0JJkVBhUQeb6EeIh1cmxYs6lJFZdsTRVAz586j7Hle5osYoY3BvzWMw/s1600/bik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></i><br />
<div style="text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblBAmGkYtLwOrpGPO4lNj8NRGIWa5631k65YRXJITj2Ibweo4-6Xbt6EKMkv6J3bs_VwXZcvj4GYYB_ZBXlPlSzPIt4Wl1LLwZwOPtAjyw6E7xR8jxEcAFS4RdewvhBSKby99IB0iQqQ/s1600/bourek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblBAmGkYtLwOrpGPO4lNj8NRGIWa5631k65YRXJITj2Ibweo4-6Xbt6EKMkv6J3bs_VwXZcvj4GYYB_ZBXlPlSzPIt4Wl1LLwZwOPtAjyw6E7xR8jxEcAFS4RdewvhBSKby99IB0iQqQ/s1600/bourek.jpg" /></a></i><br />
<i><span class="short_text" id="result_box"><span title="">To read this recipe in english<a href="http://simplicitybythesea.blogspot.com/2010/08/bourek-algeroise.html"> (((click here)))</a></span></span></i></div><div style="text-align: center;"><i><span class="short_text" id="result_box"><span title=""></span></span></i></div><div style="text-align: center;"></div><a name='more'></a><div style="text-align: center;"><i><br />
</i></div><div style="text-align: center;"><i><b><br />
</b></i></div><div style="text-align: left;"><div style="text-align: center;"><i><span style="font-size: large;"><b><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Greetings all my friends in the Blogosphere!">Bonjour à tous mes amis dans la blogosphère! </span></span></b></span></i></div><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Greetings all my friends in the Blogosphere!"> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Greetings all my friends in the Blogosphere!"> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="In my opinion, the ultimate way to amuse the mouth is with the little finger foods eaten all over the Mediterrnean with the thin layers of crackly dough that encases a delicious mixture of oozing cheese, meats, vegetables and fresh herbs.">À mon avis, le moyen ultime pour amuser la bouche est avec les aliments consommés le petit doigt sur tout le Mediterraneè avec les fines couches de pâte craquante que renferme un délicieux mélange de suintement fromages, viandes, légumes et herbes fraîches. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Here in Algeria these are known as bourek Algeria; Briouates in Morocco, Brik in Tunisia, Burek in the Balkans, Börek in Turkey and bourekia in Greek.">Ici, en Algérie on les appelle <b>Bourek </b>Algérie; <b>Briouates</b> au Maroc, en Tunisie <b>Brik</b>, <b>Burek</b> dans les Balkans, en Turquie </span></span></i><b><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Here in Algeria these are known as bourek Algeria; Briouates in Morocco, Brik in Tunisia, Burek in the Balkans, Börek in Turkey and bourekia in Greek.">Börek </span></span></i></b><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Here in Algeria these are known as bourek Algeria; Briouates in Morocco, Brik in Tunisia, Burek in the Balkans, Börek in Turkey and bourekia in Greek.">et <b>Bourekia</b> en </span></span></i><span class="short_text" id="result_box"><span title="">Grèce</span></span><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Here in Algeria these are known as bourek Algeria; Briouates in Morocco, Brik in Tunisia, Burek in the Balkans, Börek in Turkey and bourekia in Greek.">. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="And even sambouseks in the Middle East.">Et même <b>Samboussa</b> au Moyen-Orient. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="And even sambouseks in the Middle East."> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="And even sambouseks in the Middle East."> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="I remember when I was a teenager, we went on a road trip to Greece.">Je me souviens quand j'étais adolescent, nous sommes allés sur un voyage en Grèce. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="This was my first taste of the delectable treat.">Ce fut mon premier goût de la friandise délicieuse. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="One taste and I was addicted.">Un goût et j'ai été accro. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="After that I made my rounds sampling all the varieties of bourek out.">Après que j'ai fait ma tournée d'échantillonnage toutes les variétés de hors Bourek. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So many to choose from ...">Donc, beaucoup de choix ... </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="who can really say which the best.">qui peut vraiment dire que le meilleur. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="They all are in my humble opinion.">Ils sont tous à mon humble avis. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="They all are in my humble opinion."> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="They all are in my humble opinion."> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It being Ramadan, no iftar table in Algeria is complete without Bourek.">Il est le Ramadan, pas de table d'Iftar en l'Algérie est complet sans Bourek. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="I have mentioned bourek several times before here and here."></span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="I have mentioned bourek several times before here and here."> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="I have mentioned bourek several times before here and here."> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="But I have not shown the method of folding the Bourek cigares in which they are made in Alger, the capital of Algeria.">Mais je n'ai pas montré la méthode de pliage des cigares Bourek dans lequel elles sont faites à Alger, la capitale de l'Algérie. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So here goes ...">Alors voilà ... </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So here goes ..."> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So here goes ..."></span></span></i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_LpueAljfn53zXJZCe8DShPwj5rUi-1nFh5i_H6Wir7DcVfoE0JncVqQ3l1SEDpZrWvg9SpbBiL7HxBlBR7fr_Sd47M5Cwad24A-eNU3xv1dcd4COy1ccv7kwSsucT6ChFNsscZ27S0/s1600/bourek+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_LpueAljfn53zXJZCe8DShPwj5rUi-1nFh5i_H6Wir7DcVfoE0JncVqQ3l1SEDpZrWvg9SpbBiL7HxBlBR7fr_Sd47M5Cwad24A-eNU3xv1dcd4COy1ccv7kwSsucT6ChFNsscZ27S0/s320/bourek+3.jpg" /></a></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So here goes ..."></span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So here goes ..."></span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="So here goes ..."></span><span style="font-size: large;"><b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bourek Algéroise">Bourek Algéroise </span></b></span></span></i><i></i><i><span class="long_text" id="result_box"><span style="font-size: large;"><b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bourek Algéroise"></span></b></span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bourek Algéroise"> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bourek Algéroise"></span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bourek Algéroise"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 12 leaves of douel (brik)">* 12 feuilles de douel (brik) </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 12 leaves of douel (brik)"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 large onio, diced">* 1 onio coupée en dés </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 large onio, diced"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 250g - half pound ground beef">* 250g - moitié la livre de bœuf haché </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 250g - half pound ground beef"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 4 eggs">* 4 oeufs </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 4 eggs"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* bunch of chopped parsley">* Bouquet de persil haché </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* bunch of chopped parsley"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* wedges of Laughing cow cheese (or any other creme style cheese) half wedge per bourek">* Coins du fromage de vache qui rit (ou de tout autre style fromage crème) demi cale par Bourek </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* wedges of Laughing cow cheese (or any other creme style cheese) half wedge per bourek"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* pinch of salt, pepper, cinnamon">* Pincée de sel, le poivre, la cannelle </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* pinch of salt, pepper, cinnamon"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 egg + water for brushing">* 1 oeuf + eau pour se brosser les </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 egg + water for brushing"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Oil to fry in">* Huile pour frire dans </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Oil to fry in"> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Oil to fry in"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Optional - 1 large courgette, diced">* En option - 1 courgette coupée en dés </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Optional - 1 large courgette, diced"> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Optional - 1 large courgette, diced"></span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Optional - 1 large courgette, diced"></span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztBKoIZY36PwEy2UgnCWpwba705RArK-D8KHNI6ej-AZlJWQFGoTbysQ9p1IgCVrx2pNpd1J5u4-AdZM5qrv-0JJkVBhUQeb6EeIh1cmxYs6lJFZdsTRVAz586j7Hle5osYoY3BvzWMw/s1600/bik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztBKoIZY36PwEy2UgnCWpwba705RArK-D8KHNI6ej-AZlJWQFGoTbysQ9p1IgCVrx2pNpd1J5u4-AdZM5qrv-0JJkVBhUQeb6EeIh1cmxYs6lJFZdsTRVAz586j7Hle5osYoY3BvzWMw/s320/bik.jpg" /></a></i></div><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Optional - 1 large courgette, diced"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1.">1. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Brown the onion until soft.">Faire revenir l'oignon jusqu'à tendreté. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Brown the onion until soft."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2.">2. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Now add the minced meat and stir well">Maintenant, ajoutez la viande hachée et bien mélanger </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Now add the minced meat and stir well"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="3.">3. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Then add in the spices.">Ensuite, ajoutez les épices. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Then add in the spices."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="4.">4. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Cook over low fire for 10 and when the meat is thoroughly cooked break the eggs over the mixture">Cook feu doux pendant 10 et lorsque la viande est bien cuite casser les oeufs sur le mélange </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Cook over low fire for 10 and when the meat is thoroughly cooked break the eggs over the mixture"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="5.">5. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Keep stirring so the egg cooks in with the meat.">Gardez en remuant afin de l'œuf cuit avec la viande. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Keep stirring so the egg cooks in with the meat."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="6.">6. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Leave to cool before filling the bourek pastry with it.">Laissez refroidir avant de remplir la pâte Bourek avec elle. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Leave to cool before filling the bourek pastry with it."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="7.">7. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fold the bourek as shown the above picture:">Pliez le Bourek comme le montre la photo ci-dessus: </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fold the bourek as shown the above picture:"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="8.">8. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Seperate each sheet of douel.">Séparez chaque feuille de douel. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Seperate each sheet of douel."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9.">9. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Place about 2 tablespoons of the filling in the lower center of the sheet.">Déposer environ 2 c. à soupe de farce au centre inférieur de la feuille. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Place about 2 tablespoons of the filling in the lower center of the sheet."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="10.">10. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fold the two o opposite edges of the sheet to get a rectangle.">Pliez les bords o deux en face de la feuille pour obtenir un rectangle. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fold the two o opposite edges of the sheet to get a rectangle."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="11.">11. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Roll into cigar shape.">Rouler en forme de cigare. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Roll into cigar shape."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="12.">12. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Egg wash the seam of the bourek.">Dorure de la couture du Bourek. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Egg wash the seam of the bourek."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="13.">13. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fry the bourek in hot oil.">Faire frire les Bourek dans l'huile chaude. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fry the bourek in hot oil."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="14.">14. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Salt still hot from the oil.">encore chaud de l'huile sel. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Salt still hot from the oil."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="15.">15. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Drain dry in a napkin.">Égoutter dans une serviette sèche. </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Drain dry in a napkin."> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Drain dry in a napkin."></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Serve warm with wedges of lemon to cut the greasiness.">chaud avec des quartiers de citron servent à couper le gras. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="I like to rub each bourek with some lemon right before eating.">J'aime frotter chaque Bourek avec un droit de citron avant de manger. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="(Others just squeeze the lemon all over)">(D'autres se contentent Presser le citron partout) </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="(Others just squeeze the lemon all over)"> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="(Others just squeeze the lemon all over)"> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="(Others just squeeze the lemon all over)"></span><b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Trick:"></span></b></span></i><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQQdtbCfCiG3IgPfZtKvT5VqcH_n3x-SQmoCGVkldtVZ9T4uOXNJLBSEWbfi6Afc-yvgXo8BRhwjB4LFEz4N_1LDfXq5xeqPn4mVD58M6gllAvKwJRIIf0LxIT_TS5n09ZqxSE0x4XEM/s1600/bourek+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQQdtbCfCiG3IgPfZtKvT5VqcH_n3x-SQmoCGVkldtVZ9T4uOXNJLBSEWbfi6Afc-yvgXo8BRhwjB4LFEz4N_1LDfXq5xeqPn4mVD58M6gllAvKwJRIIf0LxIT_TS5n09ZqxSE0x4XEM/s320/bourek+2.jpg" /></a></i><i><span class="long_text" id="result_box"><b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Trick:">Astuce: </span></b></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Trick:"> </span></span></i><i></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Trick:"> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="If you can not find douel; also called Brik (in Tunisia) or warka (in Morocco) you can easily use phyllo dough, Turkish yutka, Chinese spring roll or eggroll leaves.">Si vous ne trouvez pas douel, aussi appelé Brik (en Tunisie) ou Warka (au Maroc), vous pouvez facilement utiliser la pâte filo, yutka turc, rouleau de printemps chinois ou feuilles eggroll. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Or you can do it by hand using a pastry dough for the bourek ...">Ou vous pouvez le faire à la main en utilisant une pâte pour la Bourek ... </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Or you can do it by hand using a pastry dough for the bourek ..."> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Or you can do it by hand using a pastry dough for the bourek ..."> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Or finally if you have the time, it is not very difficult to prepare your own douel.">Ou enfin, si vous avez le temps, il n'est pas très difficile de préparer vos propres douel. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It is just time consuming: Just visit Nadia's site to learn how to make the douel yourself!!!">Il est juste de temps: Il suffit de visiter </span></span></i><i><b><a href="http://couzinadielnadia.canalblog.com/archives/2007/02/01/3864670.html">site de Nadia</a></b></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It is just time consuming: Just visit Nadia's site to learn how to make the douel yourself!!!"> pour apprendre à faire la douel-vous! </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It is just time consuming: Just visit Nadia's site to learn how to make the douel yourself!!!"> </span></span><br />
<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It is just time consuming: Just visit Nadia's site to learn how to make the douel yourself!!!"> </span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It is just time consuming: Just visit Nadia's site to learn how to make the douel yourself!!!"></span></span><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="You can fill douel (brik) sheets with many different fillings.">Vous pouvez remplir douel (brik) avec de nombreuses feuilles de différentes garnitures. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="See here and here for more ideas!">Voir</span></span></i><i><a href="http://simplicitybythesea.blogspot.com/2009/02/amusing-mouth-bourek.html"> ici </a></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="See here and here for more ideas!"> et </span></span></i><i><a href="http://simplicitybythesea.blogspot.com/2009/09/longhorns-and-firecrackers.html">ici </a> </i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="See here and here for more ideas!">pour plus d'idées!</span></span></i></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-68407195083557598702010-08-30T22:49:00.003+01:002010-09-22T19:04:21.671+01:00Cherbet Limoun Dzaïri<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XKKPh9OJmzX-5zEsLRHyvWmeV55ypWDrkvhBrefGUZ0S0TWnE_-cS5qvSqTX1nUJpR9SyfDuKCK2YsOIr-dBPD5ABIjKU76W7vsQytrYKCjWoLN_S1JLzOLbWef9e39a1eZ-FUSYCXw/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawrOhEZYIqEN1nfLHYlPmxqNeHPvj5u_xg43C2a8ZJLsjPY0VUhjj2hoGLOOL0eE8VhIUT_xIX8rh2MSzRv5QLW0LbFvKXddjNUGx-z8FlmqdLRsSKFZj06RvY5qXN4EVgZdIcvyzhXs/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawrOhEZYIqEN1nfLHYlPmxqNeHPvj5u_xg43C2a8ZJLsjPY0VUhjj2hoGLOOL0eE8VhIUT_xIX8rh2MSzRv5QLW0LbFvKXddjNUGx-z8FlmqdLRsSKFZj06RvY5qXN4EVgZdIcvyzhXs/s1600/11.jpg" /></a></i></div><i><br />
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<div style="text-align: center;"><i><span class="short_text" id="result_box"><span title="">Pour voir cette recette en anglais,<a href="http://www.blogger.com/goog_1830210922"> (((</a><a href="http://simplicitybythesea.blogspot.com/2010/08/cherbet-el-limoun-dzairi.html" style="color: #e69138;">cliquez ici)))</a></span></span></i></div><a name='more'></a><i><br />
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<div style="text-align: center;"><div style="text-align: center;"><b><i><span class="long_text" id="result_box"><span title="">Bonjour à tous mes amis dans la blogosphère!</span></span></i></b></div><i><span class="long_text" id="result_box"><span title=""></span></span></i></div><i><span class="long_text" id="result_box"><span title=""><br />
</span><span style="background-color: white;" title="">Aujourd'hui, c'est quelque chose de court et un peu sucrée pour étancher votre soif au cours de ces jours de jeûne dans cette chaleur!<br />
</span><span style="background-color: white;" title="">Comme la traditon de l'ajout d'eau de fleur d'oranger aux desserts ici en Algérie. </span><span style="background-color: white;" title="">Il est également ajouté à d'autres aliments comme la grenade (Romen) à l'automne, salade de fruits tous les cours de l'été ... </span><span title="">mais bien sûr aussi dans les boissons maison. </span><span style="background-color: white;" title="">Alors aujourd'hui, je vous présente ma boisson préférée de l'été!</span></span></i><br />
<i><span class="long_text" id="result_box"><span style="background-color: white;" title=""><br />
</span><span style="background-color: white;" title=""><span style="font-size: large;"><b>Cherbet Limoun Dzaïri</b></span><br />
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</span><span style="background-color: white;" title="">* Le jus de 3-4 citrons (en fonction de la tarte vous l'aimez)<br />
</span><span style="background-color: white;" title="">* 1 </span></span></i><i><span class="long_text" id="result_box"><span style="background-color: white;" title="">SCT </span></span></i><i><span class="long_text" id="result_box"><span style="background-color: white;" title="">eau de fleur d'oranger (maz'har)<br />
</span><span style="background-color: white;" title="">* Assez d'eau pour remplir un grand pichet (pour moi 2L)<br />
</span><span style="background-color: white;" title="">* Tranches de citron<br />
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</b></span><span title=""><b>Pour le sirop:</b><br />
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</span><span style="background-color: white;" title="">* 250 mL 1 tasse d'eau<br />
</span><span style="background-color: white;" title="">* 250 ml - 1 tasse de sucre<br />
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</span><span title="">1. </span><span style="background-color: white;" title="">Faire le sirop de sucre en ajoutant simplement le sucre et l'eau dans une casserole. </span><span style="background-color: white;" title="">Laisser bouillir puis réduire légèrement pour deux minutes. </span><span title="">Laisser refroidir.<br />
</span><span title="">2. </span><span style="background-color: white;" title="">Pressez le jus des citrons.<br />
</span><span title="">3. </span><span style="background-color: white;" title="">Ajouter le jus de citron et le sirop refroidi à la cruche.<br />
</span><span title="">4. </span><span style="background-color: white;" title="">Maintenant aussi ajouter à l'eau de fleur d'oranger, et les tranches de citron et l'eau.<br />
</span><span title="">5. </span><span style="background-color: white;" title="">Bien mélanger et servir frais.</span></span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XKKPh9OJmzX-5zEsLRHyvWmeV55ypWDrkvhBrefGUZ0S0TWnE_-cS5qvSqTX1nUJpR9SyfDuKCK2YsOIr-dBPD5ABIjKU76W7vsQytrYKCjWoLN_S1JLzOLbWef9e39a1eZ-FUSYCXw/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XKKPh9OJmzX-5zEsLRHyvWmeV55ypWDrkvhBrefGUZ0S0TWnE_-cS5qvSqTX1nUJpR9SyfDuKCK2YsOIr-dBPD5ABIjKU76W7vsQytrYKCjWoLN_S1JLzOLbWef9e39a1eZ-FUSYCXw/s1600/11.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-19561579197465129502010-08-27T16:35:00.004+01:002010-09-24T21:59:35.801+01:00Chourba frik<div class="post-body entry-content"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKnTY4kI9H_5vB5YxYBifcJM8mRRH0xe7gwW04k1FckHNzikSmvGcjDA7_aaDezBSv8pDrS0pt9XjV2MRbNU5t3wcOkN-PtHGqqA8Lz1zHyfkflnbFsf6CzeBMHz48_mRgYQC5Y-e7qs/s1600/frik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKnTY4kI9H_5vB5YxYBifcJM8mRRH0xe7gwW04k1FckHNzikSmvGcjDA7_aaDezBSv8pDrS0pt9XjV2MRbNU5t3wcOkN-PtHGqqA8Lz1zHyfkflnbFsf6CzeBMHz48_mRgYQC5Y-e7qs/s640/frik.jpg" width="480" /></a> </div><br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span style="font-size: large;"><b><i>Salutations amis et Ramadan Karim Saïd!</i></b></span></span> </div><br />
<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"></span><i>Chourba (soupe) et Bourek semble prendre une place centrale sur les tables de tous les algériens pendant le Ramadan.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"></span> <i>Alors aujourd'hui, je suis en présentant un autre délicieux et de remplissage de la soupe.</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i></i></span> <i>Le <b>Frik Chourba</b> également appelé <b>Jari</b> est la soupe traditionnelle de choix dans les régions orientales de l'Algérie.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"></span> <i>Comme Harira est important dans les régions vers le Maroc, Chourba Frik se retrouve sur toutes les tables d'Iftar en l'Orient.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"></span><i>Et aussi Harira, il ya tellement de différents goûts et qu'il ya de cuisiniers.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>In some regions more or less spice, more or less herbs, with or without chick peas, with added vegetables, meat, poultry or dumplings ...</i></span> <i>Dans certaines régions ou moins d'épices plus ou moins fines herbes plus, avec ou sans pois chiches, avec ajout de légumes, viande, volaille ou boulettes ...</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Chourba frik is excellent and quite complete meal, delicious served with a good loaf of bread such <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/02/galettes-of-algeria.html&rurl=www.google.com&twu=1&usg=ALkJrhjlT6iWccdoWoxqnw7MtEsdjqj-Ag">Khoubz ifter</a> , Khoubz Dar or <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2010/06/turkish-pide.html&rurl=www.google.com&twu=1&usg=ALkJrhjM-PAWCq-KxCxr7uZ5L6wCiUC-9Q">Pide</a> that is freshly prepared.</i></span> <i>Frik Chourba est excellente et très complète de repas, délicieux servi avec un bon pain tels <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/02/galettes-of-algeria.html&rurl=www.google.com&twu=1&usg=ALkJrhjlT6iWccdoWoxqnw7MtEsdjqj-Ag">ifter Khoubz</a> , Khoubz Dar ou <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2010/06/turkish-pide.html&rurl=www.google.com&twu=1&usg=ALkJrhjM-PAWCq-KxCxr7uZ5L6wCiUC-9Q">Pide</a> qui est fraîchement préparée.</i></span> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1drOJJySjDc-0wsK6dbtFku7RBT7dmOLrbsRG1DnrhHrNKSh0763g3OhfJNMiLtpUp0WuJaTmxuBB1HgMfeyg0HGYJddY7C3PKPS0LvYIGfsYY_o51pR05Pjkdnd987zIepfj8j8fB-U/s1600/freekeh-in-dish-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1drOJJySjDc-0wsK6dbtFku7RBT7dmOLrbsRG1DnrhHrNKSh0763g3OhfJNMiLtpUp0WuJaTmxuBB1HgMfeyg0HGYJddY7C3PKPS0LvYIGfsYY_o51pR05Pjkdnd987zIepfj8j8fB-U/s320/freekeh-in-dish-2.jpg" /></a> </div><i><br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>The Frik, the characteristic ingredient in this soup is that aggrement smoky crushed green wheat is a real winner for people <b><span style="font-weight: normal;">seeking new taste sensations</span> .</b></i></span> <i>Le Frik, l'ingrédient caractéristique dans cette soupe, c'est que aggrement fumé blé concassé vert est un vrai gagnant pour les personnes à la <span style="font-weight: normal;"><b>recherche de nouvelles sensations gustatives.</b></span></i></span> <i> </i><br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Frik (sometimes spelled frikeh, freekah or even farik is a cereal food made from green wheat that goes through a roasting process in its production. It is an grain dish that is especially popular in Levantine and Egyptian cuisine, but also in the Maghreb. The wheat is harvested while the grains are yellow and the seeds are still soft; it is then piled and sun-dried. The piles are then carefully set on fire so only the straw and chaff burn and not the seeds. It is the high moisture content of the seeds that prevents them from burning. The now roasted wheat undergoes further thrashing and sun-drying to make the flavor, texture, and color uniform. It is this thrashing or rubbing process of the grains that gives this food its name, farīk or “rubbed.” The seeds are now cracked into smaller pieces so they look like a green bulgur.</i></span> <i>Frik (parfois orthographié frikeh, freekah ou même farik est un aliment de céréales à base de blé vert qui passe par un processus de torréfaction dans sa production. C'est un plat de céréales qui est particulièrement populaire dans la cuisine égyptienne et du Levant, mais aussi dans le Maghreb. Le le blé est récolté tandis que les grains sont jaunes et les graines sont encore mous, il est ensuite empilés et séchés au soleil. Les pieux sont ensuite soigneusement mis le feu alors que la paille et la balle et ne pas brûler les graines. C'est le taux d'humidité élevé des graines qui les empêche de brûler. Le rôti de blé subit aujourd'hui encore le battage et le séchage au soleil pour faire la saveur, la texture et de couleur uniforme. Il est cette pluie de coups ou de frottement processus de grains qui donne cette nourriture de son nom, ou Farik "frotte". Les graines sont maintenant craqué en plus petits morceaux afin qu'ils ressemblent à un boulgour vert.</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>People of the Mediterranean have enjoyed frik for centuries since it mentioned in an ancient cookbook from Baghdad.</i></span> <i>Les gens de la Méditerranée ont connu pendant des siècles frik car il mentionné dans un livre de recettes anciennes de Bagdad.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Countries all over the region use this grain in their own special way.</i></span> <i>Partout dans la région utilisent cette céréale à leur manière propre.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Tunisia for example has a similar soup to one I am presenting ...</i></span> <i>Tunisie par exemple a une soupe semblable à celui que je propose ...</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>made with bone marrow and mutton brains called <b>Chourbat el frik.</b></i></span> <i>faites avec la moelle osseuse et le cerveau du mouton appelé <b>Chourbat el frik.</b></i></span> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehrYx1pVaOuKdeGsz_EQCle8avoEOxPSUG74yy17eqabzznK_QxahpuNBzgYnwSlYAenrQTeAPxHGxm3YPTxe_JRHT09KlFahO6UpJw7rXcgcTzgtycoVhaZahrqxs-NY6Wx_3HggCkg/s1600/frik.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehrYx1pVaOuKdeGsz_EQCle8avoEOxPSUG74yy17eqabzznK_QxahpuNBzgYnwSlYAenrQTeAPxHGxm3YPTxe_JRHT09KlFahO6UpJw7rXcgcTzgtycoVhaZahrqxs-NY6Wx_3HggCkg/s320/frik.jpg" width="240" /></a> </div><span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Frik is an ancient grain that has come back in style.</i></span> <i>Frik est une céréale ancienne qui est revenue dans le style.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>I remember when some years back when I lived in the US, grocers like Whole Foods and Trader Joe's were carrying it.</i></span> <i>Je me souviens quand il ya quelques années lorsque je vivais aux États-Unis, magasin d'alimentation comme Whole Foods et Trader Joe's ont été le porter.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>But I usually brought mine at the local Arabe market- the Ziyad brand in a one pound package. And I would think in major cities, it might perhaps be found in the well-stocked Arabic, Turkish and health food grocery shoppes.</i></span> <i>Mais j'ai l'habitude a la mine sur le marché local Arabe-Ziyad la marque dans un livre colis. Et je pense que dans les grandes villes, il serait peut-être trouvé dans le bien garni, arabe, turque et de la nourriture d'épicerie Shoppes santé.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>I have also seen Frik sold in France.</i></span> <i>J'ai aussi vu Frik vendus en France.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>And one friend told me it is readily availible in Australia as well.</i></span> <i>Et un ami m'a dit il est facile de Offerts en Australie.</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>I normally do not do advertising but since I feel this grain is worth trying I am linking a place to buy Frik</i></span> <i>Normalement, je ne fais pas de publicité, mais depuis je me sens ce grain est la peine d'essayer, je tiens à souligner un endroit pour acheter Frik</i></span> <i><a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://www.freekehlicious.com/&rurl=www.google.com&twu=1&usg=ALkJrhhgOVGGIczQuWv3W4vCvYQuukkDiA"> </a></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>(((click here))).</i></span> <i>(((Cliquez ici))).</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>In fact, I would gladly send out samples to anyone really interested I think.</i></span> <i>En fait, je serais heureux de faire parvenir des échantillons à toute personne vraiment intéressé, je pense.</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Otherwise, if you can replace the Frik with bulgur.</i></span> <i>Sinon, si vous pouvez remplacer le Frik avec bulgur.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>And if at least "angel hair" type noodles, rice or small pasta such as "bird tongue".</i></span> <i>Et si au moins "cheveux d'ange nouilles type", de riz ou de pâtes alimentaires de petite taille comme "langue d'oiseau".</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>But I think if you can find good Frik, please use it, because this soup is a real treat with crushed green wheat in the inimitable flavor and texture ...</i></span> <i>Mais je pense que si vous pouvez trouver de bons Frik, s'il vous plaît l'utiliser, parce que cette soupe est un vrai régal avec le blé vert concassé dans la saveur et la texture inimitable ...</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>And BTW frik makes an excellent breakfast cereal ...</i></span> <i>Et Frik BTW fait un excellent petit-déjeuner de céréales ...</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>even more nutrious then oatmeal.</i></span> <i>encore plus nutrious puis la farine d'avoine.</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>I also use it in stuffings, cold salads and a nice rice and frik dish I may just do sometime in the near future!</i></span> <i>Je l'utilise aussi dans les farces, les salades de riz froid et un plat de frik Nice et je peux tout simplement pas dans un avenir proche!</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>Now on to the recipe ...</i></span> <i>Passons maintenant à la recette ...</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>this is special recipe that came with love from my best friend Lynda!</i></span> <i>Ceci est la recette spéciale qui accompagne l'amour de ma meilleure amie Lynda!</i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i>(Love ya girl!)</i></span> <i>(Love ya fille!)</i></span> <br />
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<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span style="font-size: large;"><b><i>Chourba frik</i></b></span></span> <span style="font-size: large;"><b><i>Chourba frik</i></b></span></span> <br />
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<ul><li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="300g de viande d'agneau mouton OU (), de boeuf OU de poulet coupée en petits morceaux"><span class="long_text" id="result_box"><i>A few morsels of chicken cut into small pieces (for me I use the backbone of the chicken in soups)</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="300g de viande d'agneau mouton OU (), de boeuf OU de poulet coupée en petits morceaux"><span class="long_text" id="result_box"><i>Quelques morceaux de poulet coupé en petits morceaux (pour moi-je utiliser l'épine dorsale du poulet dans les soupes)</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="300g de viande d'agneau mouton OU (), de boeuf OU de poulet coupée en petits morceaux">Large handful, maybe 150g ground meat</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1 oignon haché gros">1 onion, diced fine</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de">1 bunch cilantro, chopped</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="300g de viande d'agneau mouton OU (), de boeuf OU de poulet coupée en petits morceaux">grosse poignée, peut-être 150g de viande hachée</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1 oignon haché gros">1 oignon coupé en dés fins</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de">1 bouquet de coriandre, hachées</span></i></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>2 carrots</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>2 carottes</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>2 small courgettes</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>2 courgettes petites</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>1 large potato</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>1 grosse patate</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>1 bunch of parsely, chopped</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 bouquet de coriandre hachée de"><span class="long_text" id="result_box"><i>1 bouquet de persil, haché</i></span></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 brin de céleri"> </span></i></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 brin de céleri"><span class="long_text" id="result_box"><i>1 sprig of celery, chopped</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 brin de céleri"><span class="long_text" id="result_box"><i>1 branche de céleri, hachées</i></span></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Une Poignée de pois chiches trempés la veille sanitaire"> </span></i></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Une Poignée de pois chiches trempés la veille sanitaire"><span class="long_text" id="result_box"><i>115g - 1/2 cup chickpeas, soaked overnight</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Une Poignée de pois chiches trempés la veille sanitaire"><span class="long_text" id="result_box"><i>115g - 1 / 2 tasse de pois chiches trempés la veille</i></span></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="500g de tomates mûres fraiches sans peau OU EN Défaut mixées Boîte à UO, coulis du"> </span></i></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="500g de tomates mûres fraiches sans peau OU EN Défaut mixées Boîte à UO, coulis du">4 fresh ripe tomatoes, skinned (or canned</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Un piment (Facultatif)">)</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="500g de tomates mûres fraiches sans peau OU EN Défaut mixées Boîte à UO, coulis du"><span class="long_text" id="result_box"><i>4 tomates bien mûres fraîches, sans peau (ou en <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Un piment (Facultatif)">conserve)</span></i></span></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Une Poignée de pois chiches trempés la veille sanitaire"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2 CS de Concentré de tomates"> </span></i></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2 CS de Concentré de tomates"><span class="long_text" id="result_box"><i>2 TBS tomato paste</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2 CS de Concentré de tomates"><span class="long_text" id="result_box"><i>2 concentré de tomate SCT</i></span></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 verre de 150 ml de Frik (Blé concassé vert)"> </span></i></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 verre de 150 ml de Frik (Blé concassé vert)"><span class="long_text" id="result_box"><i>150 mL - about 3/4 cup Frik (crushed green wheat)</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1 verre de 150 ml de Frik (Blé concassé vert)"><span class="long_text" id="result_box"><i>150 ml - environ 3 / 4 tasse de Frik (blé concassé vert)</i></span></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"> </span></i></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>1 tsp <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/06/best-mix-ras-el-hanout.html&rurl=www.google.com&twu=1&usg=ALkJrhgAhF5XesFe_UWEyEvMCb3n0Rec0w">ras el hanout</a></i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>1 c. à thé <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/06/best-mix-ras-el-hanout.html&rurl=www.google.com&twu=1&usg=ALkJrhgAhF5XesFe_UWEyEvMCb3n0Rec0w">de ras el hanout</a></i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>1 tsp cinnamon</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>1 c. à thé de cannelle</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>pinch of paprika</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>pincée de paprika</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>1/2 tsp saffron</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>1 / 2 c. safran</i></span></span></span> </li>
<li> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"> </span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>Oil, butter or Smen(for me I use olive oil)</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"><span class="long_text" id="result_box"><i>Huile, beurre ou de Smen (pour moi, je utiliser de l'huile d'olive)</i></span></span></span> </li>
<li> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Huile, beurre OU Smen algérien"></span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sel, poivre, ras el hanout, le paprika, le curcuma"><span class="long_text" id="result_box"><i>Salt/ black pepper</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sel, poivre, ras el hanout, le paprika, le curcuma"><span class="long_text" id="result_box"><i>Sel / poivre noir</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sel, poivre, ras el hanout, le paprika, le curcuma"><span class="long_text" id="result_box"><i>Optional <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html&rurl=www.google.com&twu=1&usg=ALkJrhipo5_2Da3duzlTc1tm3Rvi-eMWwg">harissa</a> or other hot pepper</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sel, poivre, ras el hanout, le paprika, le curcuma"><span class="long_text" id="result_box"><i>Facultatif <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html&rurl=www.google.com&twu=1&usg=ALkJrhipo5_2Da3duzlTc1tm3Rvi-eMWwg">harissa</a> ou autre piment</i></span></span></span> </li>
</ul><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Finition: 1 CS de coriandre fraîche hachée, 1 CS de menthe Sèche"> </span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Finition: 1 CS de coriandre fraîche hachée, 1 CS de menthe Sèche"><span class="long_text" id="result_box"><i><b>Garnish:</b> chopped fresh cilantro and dried mint</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Finition: 1 CS de coriandre fraîche hachée, 1 CS de menthe Sèche"><span class="long_text" id="result_box"><i><b>Garniture:</b> coriandre fraîche hachée et de menthe séchée</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Finition: 1 CS de coriandre fraîche hachée, 1 CS de menthe Sèche"><span class="long_text" id="result_box"><i><br />
</i></span></span> <br />
<ol><li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Marmite UNE Dan, faire Revenir Dans Le Smen (beurre ou) les petits morceaux de viande à l'oignon haché Avec, la coriandre hachée, le céleri et les épices pendant UNE dizaine de minutes.">In a large pot sauté the onions in the oil or Smen (or butter) cilantro, celery and spices for about ten minutes.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Assaisonner de sel et de Poivre.">Season with salt and pepper.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Marmite UNE Dan, faire Revenir Dans Le Smen (beurre ou) les petits morceaux de viande à l'oignon haché Avec, la coriandre hachée, le céleri et les épices pendant UNE dizaine de minutes.">Dans une grande casserole faire revenir les oignons dans l'huile ou de Smen (ou beurre) de coriandre, le céleri et les épices pendant environ dix minutes.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Assaisonner de sel et de Poivre.">Assaisonner avec le sel et le poivre.</span></i></span></span> </li>
<li> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Assaisonner de sel et de Poivre."> </span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Ajouter verre d'eau de l'ONU et laisser Cuire Moyen feu sur.">Add the chicken and triple the volume of water as ingredients.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter ensuite les chiches tomates mixees Défaut une unité d'organisation, le coulis PUIS les pois, le Concentré de tomates, piment (si désir) et couvrir d'eau Chaude.">Add the carrots, 1courgette, potato, tomatoes, chickpeas, tomato paste, hot pepper (if desired) and cover with water.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Ajouter verre d'eau de l'ONU et laisser Cuire Moyen feu sur.">Ajouter le poulet et le triple du volume de l'eau comme ingrédients.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter ensuite les chiches tomates mixees Défaut une unité d'organisation, le coulis PUIS les pois, le Concentré de tomates, piment (si désir) et couvrir d'eau Chaude.">Ajouter les carottes, 1courgette, de pommes de terre, tomates, pois chiches, le concentré de tomates, piment (si désiré) et couvrir d'eau.</span></i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter ensuite les chiches tomates mixees Défaut une unité d'organisation, le coulis PUIS les pois, le Concentré de tomates, piment (si désir) et couvrir d'eau Chaude."><span class="long_text" id="result_box"><i>Simmer on low fire until the chicken is cooked.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter ensuite les chiches tomates mixees Défaut une unité d'organisation, le coulis PUIS les pois, le Concentré de tomates, piment (si désir) et couvrir d'eau Chaude."><span class="long_text" id="result_box"><i>Laisser mijoter à feu doux jusqu'à ce que le poulet soit bien cuit.</i></span></span></span> </li>
<li> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter ensuite les chiches tomates mixees Défaut une unité d'organisation, le coulis PUIS les pois, le Concentré de tomates, piment (si désir) et couvrir d'eau Chaude."> </span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Skim the soup as needed.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Écumer le bouillon au besoin.</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Soak the frik in water.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Faire tremper les frik dans l'eau.</i></span></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>About double the volume of water to frik.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Environ le double du volume d'eau à Frik.</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>When the chickpeas and meat are nearly at the end of cooking, remove them from the pot.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Lorsque les pois chiches et la viande sont presque à la fin de la cuisson, les retirer de la marmite.</i></span></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Set aside.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Mettez de côté.</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Using an immersion blender puree the soup.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>L'utilisation d'un mélangeur à la purée de la soupe.</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Now place the soup back on the fire.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Maintenant, placez la soupe sur le feu.</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Add the frik and the other courgette into the soup.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle."><span class="long_text" id="result_box"><i>Ajouter le frik et la courgette d'autres dans la soupe.</i></span></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle.">Keep stirring regularly to avoid that it sticks.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe.">The frik should take about 15m to cook.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Quand les pois chiches et la viande SONT Presque arrive au Terme de Leur cuisson, Ajouter le frik Tout en réguliérement vestige NE PAS verser au Québec «celui ci colle.">Gardez en remuant régulièrement pour éviter qu'il colle.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser épaissir la soupe.">Le frik devrait prendre environ 15m à cuire.</span></i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i>Allow to thicken the soup.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i>Laisser épaissir la soupe.</i></span></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i>Now toss in the ground meat and chicken.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i>Maintenant, lancez dans la viande hachée et le poulet.</i></span></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i>Heating the chicken through should be enough for the ground meat to also get cooked to temp.</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i>Chauffage par le poulet devrait être suffisant pour la viande hachée également obtenir cuit à temp.</i></span></span></span> </li>
</ol><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box"><b><i> </i></b></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Serve the soup hot immediately, decorated with chopped cilantro and dried mint.</span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Servir la soupe chaude immédiatement, décoré de feuilles de coriandre hachée et de menthe séchée.</span></span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Serve aside to finish with a loaf of bread.</span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Servir de côté pour en finir avec une miche de pain.</span></span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">But for the ultimate Algerian ifter serve with <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/02/amusing-mouth-bourek.html&rurl=www.google.com&twu=1&usg=ALkJrhhX6xW_3OYejw_W-pqME9PSVkJ6_A">Bourek L'adjaine.</a></span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Mais pour les algériens ifter ultime servir avec <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/02/amusing-mouth-bourek.html&rurl=www.google.com&twu=1&usg=ALkJrhhX6xW_3OYejw_W-pqME9PSVkJ6_A">Bourek L'adjaine.</a></span></span></i></span> <br />
<br />
<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box"><b>Trick:</b></span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box"><b>Astuce:</b></span></span></i></span> <br />
<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">To easily skin tomatoes, place them boiling water for a few minutes until the skin softens.</span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Pour les tomates facilement la peau, placez-les d'eau bouillante pendant quelques minutes jusqu'à ce que la peau se ramollit.</span></span></i></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Or much easier, simply grate the tomato against a grater - the skin and seeds just fall right away!</span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Ou beaucoup plus facile, il suffit de râper les tomates contre une râpe - la peau et les graines tombent juste tout de suite!</span></span></i></span> <br />
<br />
<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="En français"><i><span class="long_text" id="result_box"><b>En français</b></span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="En français"><i><span class="long_text" id="result_box"><b>En français</b></span></i></span></span> <span style="font-size: large;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chourba frik"><i><span class="long_text" id="result_box"><b> </b></span></i></span></span> <br />
<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span style="font-size: large;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chourba frik"><i><span class="long_text" id="result_box"><b>Chourba frik</b></span></i></span></span></span> <span style="font-size: large;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chourba frik"><i><span class="long_text" id="result_box"><b>Chourba frik</b></span></i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chourba frik"><i><span class="long_text" id="result_box"><br />
</span></i></span> <br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgabua7oSlbrumlYaOqd9iqZzT_vgnasUHoLhrbzo2XiLjDWwguqpmelzEFMwLewwBMG0zT6jQKigx41O4y9U9K4iSJDQA9gLn-ENTQgO68v2NNHlPPM1AJJ2eXmdVzkWWUpNFcuJjjY/s1600/frik.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgabua7oSlbrumlYaOqd9iqZzT_vgnasUHoLhrbzo2XiLjDWwguqpmelzEFMwLewwBMG0zT6jQKigx41O4y9U9K4iSJDQA9gLn-ENTQgO68v2NNHlPPM1AJJ2eXmdVzkWWUpNFcuJjjY/s320/frik.jpg" /></a>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chourba frik"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Quelques morceaux de poulet coupé en petits morceaux (pour moi-je utiliser l'épine dorsale du poulet dans les soupes)"><i><span class="long_text" id="result_box">Quelques morceaux de poulet coupé en petits morceaux (pour moi-je utiliser l'épine dorsale du poulet dans les soupes)</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Quelques morceaux de poulet coupé en petits morceaux (pour moi-je utiliser l'épine dorsale du poulet dans les soupes)"><i><span class="long_text" id="result_box">Quelques morceaux de poulet coupé en petits morceaux (Pour Moi-Uti JE L'Épine dorsale du poulet in the soupes)</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Quelques morceaux de poulet coupé en petits morceaux (pour moi-je utiliser l'épine dorsale du poulet dans les soupes)"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Grosse poignée, peut-être 150g sol meat1 oignon coupé en dés fine1 bouquet de coriandre, hachées"><i><span class="long_text" id="result_box">Grosse poignée, peut-être 150g sol meat1 oignon coupé en dés fine1 bouquet de coriandre, hachées</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Grosse poignée, peut-être 150g sol meat1 oignon coupé en dés fine1 bouquet de coriandre, hachées"><i><span class="long_text" id="result_box">Poignée Grosse, Peut-Etre 150g Sol meat1 oignon coupé en dés fine1 bouquet de coriandre, hachées</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Grosse poignée, peut-être 150g sol meat1 oignon coupé en dés fine1 bouquet de coriandre, hachées"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 carottes"><i><span class="long_text" id="result_box">2 carottes</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 carottes"><i><span class="long_text" id="result_box">2 carottes</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 carottes"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 petites courgettes"><i><span class="long_text" id="result_box">2 petites courgettes</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 petites courgettes"><i><span class="long_text" id="result_box">2 courgettes petites</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 petites courgettes"> </span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 grosse pomme de terre"><i><span class="long_text" id="result_box">1 grosse pomme de terre</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 grosse pomme de terre"><i><span class="long_text" id="result_box">1 grosse pomme de terre</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 grosse pomme de terre"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 bouquet de persil, haché"><i><span class="long_text" id="result_box">1 bouquet de persil, haché</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 bouquet de persil, haché"><i><span class="long_text" id="result_box">1 bouquet de persil, haché</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 bouquet de persil, haché"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 branche de céleri, hachées"><i><span class="long_text" id="result_box">1 branche de céleri, hachées</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 branche de céleri, hachées"><i><span class="long_text" id="result_box">1 branche de céleri, hachées</span></i></span></span> <i><span class="long_text" id="result_box"></span></i> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 branche de céleri, hachées"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 115g - 1 / 2 tasse de pois chiches trempés la veille"><i><span class="long_text" id="result_box">115g - 1 / 2 tasse de pois chiches trempés la veille</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 115g - 1 / 2 tasse de pois chiches trempés la veille"><i><span class="long_text" id="result_box">115g - 1 / 2 tasse de pois chiches trempés la veille sanitaire</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 115g - 1 / 2 tasse de pois chiches trempés la veille"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 4 tomates mûres fraîches, sans peau (ou en conserve)"><i><span class="long_text" id="result_box">4 tomates mûres fraîches, sans peau (ou en conserve)</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 4 tomates mûres fraîches, sans peau (ou en conserve)"><i><span class="long_text" id="result_box">4 tomates fraîches mûres, sans peau (UO en conserve)</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 4 tomates mûres fraîches, sans peau (ou en conserve)"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 2 tomate SCT"><span class="long_text" id="result_box">2</span></span> <span title=""><span class="short_text" id="result_box">cuillerée à soupe concentré de tomate</span></span></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 2 tomate SCT"><span class="long_text" id="result_box">2</span></span> <span title=""><span class="short_text" id="result_box">cuillérée à soupe Concentré de tomate</span></span></i></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 2 tomate SCT"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 150 ml - environ 3 / 4 tasse de Frik (blé concassé vert)"><i><span class="long_text" id="result_box">150 ml - environ 3 / 4 tasse de Frik (blé concassé vert)</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 150 ml - environ 3 / 4 tasse de Frik (blé concassé vert)"><i><span class="long_text" id="result_box">150 ml - environ 3 / 4 tasse de Frik (Blé concassé vert)</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 150 ml - environ 3 / 4 tasse de Frik (blé concassé vert)"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de ras el hanout"><i><span class="long_text" id="result_box">1 c.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de ras el hanout"><i><span class="long_text" id="result_box">1 c.</span></i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de ras el hanout"><i><span class="long_text" id="result_box">à thé de <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/06/best-mix-ras-el-hanout.html&rurl=www.google.com&twu=1&usg=ALkJrhgAhF5XesFe_UWEyEvMCb3n0Rec0w">ras el hanout</a></span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de ras el hanout"><i><span class="long_text" id="result_box">à thé de <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/06/best-mix-ras-el-hanout.html&rurl=www.google.com&twu=1&usg=ALkJrhgAhF5XesFe_UWEyEvMCb3n0Rec0w">ras el hanout</a></span></i></span></span> <i><span class="long_text" id="result_box"></span></i> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de ras el hanout"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de cannelle"><i><span class="long_text" id="result_box">1 c.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de cannelle"><i><span class="long_text" id="result_box">1 c.</span></i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de cannelle"><i><span class="long_text" id="result_box">à thé de cannelle</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 c. à thé de cannelle"><i><span class="long_text" id="result_box">à thé de cannelle</span></i></span></span> </li>
<li> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Pincée de paprika"><i><span class="long_text" id="result_box">Pincée de paprika</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Pincée de paprika"><i><span class="long_text" id="result_box">Pincée de paprika</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Pincée de paprika"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 / 2 c. à thé de safran"><i><span class="long_text" id="result_box">1 / 2 c.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 / 2 c. à thé de safran"><i><span class="long_text" id="result_box">1 / 2 c.</span></i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 / 2 c. à thé de safran"><i><span class="long_text" id="result_box">à thé de safran</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 / 2 c. à thé de safran"><i><span class="long_text" id="result_box">à thé de safran</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 / 2 c. à thé de safran"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Huile, de beurre ou de Smen (pour moi j'utilise l'huile d'olive)"><i><span class="long_text" id="result_box">Huile, de beurre ou de Smen (pour moi j'utilise l'huile d'olive)</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Huile, de beurre ou de Smen (pour moi j'utilise l'huile d'olive)"><i><span class="long_text" id="result_box">Huile, beurre de UO de Smen (Pour moi j'utilise l'huile d'olive)</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Huile, de beurre ou de Smen (pour moi j'utilise l'huile d'olive)"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Sel / poivre noir"><i><span class="long_text" id="result_box">Sel / poivre noir</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Sel / poivre noir"><i><span class="long_text" id="result_box">Sel / poivre noir</span></i></span></span> </li>
<li> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Sel / poivre noir"></span></span></i> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Harissa facultatif ou d'autres piment"><i><span class="long_text" id="result_box"><a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html&rurl=www.google.com&twu=1&usg=ALkJrhipo5_2Da3duzlTc1tm3Rvi-eMWwg">Harissa</a> ou d'autres piment (facultatif)</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Harissa facultatif ou d'autres piment"><i><span class="long_text" id="result_box"><a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html&rurl=www.google.com&twu=1&usg=ALkJrhipo5_2Da3duzlTc1tm3Rvi-eMWwg">Harissa</a> unité d'piment Autres (Facultatif)</span></i></span></span> </li>
</ul><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Harissa facultatif ou d'autres piment"><span class="long_text" id="result_box"><i><br />
<b> </b></i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Garniture: coriandre fraîche hachée et de menthe séchée"><span class="long_text" id="result_box"><i><b>Garniture:</b> coriandre fraîche hachée et de menthe séchée</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Garniture: coriandre fraîche hachée et de menthe séchée"><span class="long_text" id="result_box"><i><b>Garniture:</b> Coriandre fraîche hachée et de menthe séchée</i></span></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Garniture: coriandre fraîche hachée et de menthe séchée"><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1.">1.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Dans une grande casserole faire revenir les oignons dans l'huile ou de Smen (ou beurre) de coriandre, le céleri et les épices pendant environ dix minutes.">Dans une grande casserole faire revenir les oignons dans l'huile ou de Smen (ou beurre) de coriandre, le céleri et les épices pendant environ dix minutes.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Assaisonner avec le sel et le poivre.">Assaisonner avec le sel et le poivre.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1.">1.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Dans une grande casserole faire revenir les oignons dans l'huile ou de Smen (ou beurre) de coriandre, le céleri et les épices pendant environ dix minutes.">Dañs UNE grande casserole faire Revenir les oignons DANS L'huile OU de Smen (beurre ou) de coriandre, le céleri et les épices pendant Dix minutes environ.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Assaisonner avec le sel et le poivre.">Assaisonner Avec le sel et le poivre.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Assaisonner avec le sel et le poivre."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2.">2.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter le poulet et le triple du volume de l'eau comme ingrédients.">Ajouter le poulet et le triple du volume de l'eau comme ingrédients.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Ajouter les carottes, 1courgette, de pommes de terre, tomates, pois chiches, le concentré de tomates, piment (si désiré) et couvrir d'eau.">Ajouter les carottes, 1courgette, de pommes de terre, tomates, pois chiches, le concentré de tomates, piment (si désiré) et couvrir d'eau.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser mijoter à feu doux jusqu'à ce que le poulet soit bien cuit.">Laisser mijoter à feu doux jusqu'à ce que le poulet soit bien cuit.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2.">2.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter le poulet et le triple du volume de l'eau comme ingrédients.">Ajouter le poulet et le triple du volume de l'eau ingrédients comme.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ajouter les carottes, 1courgette, de pommes de terre, tomates, pois chiches, le concentré de tomates, piment (si désiré) et couvrir d'eau.">Ajouter les carottes, 1courgette, de pommes de terre, tomates, pois chiches, le Concentré de tomates, piment (si désir) et couvrir d'eau.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser mijoter à feu doux jusqu'à ce que le poulet soit bien cuit.">Laisser mijoter à feu doux JUSQU'A CE Que le poulet cuit Bien pesticide doit.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser mijoter à feu doux jusqu'à ce que le poulet soit bien cuit."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="3.">3.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Écumer le bouillon au besoin.">Écumer le bouillon au besoin.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="3.">3.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Écumer le bouillon au besoin.">Écumer le bouillon au Besoin.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Écumer le bouillon au besoin."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="4.">4.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Faire tremper les frik dans l'eau.">Faire tremper les frik dans l'eau.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Environ le double du volume d'eau à Frik.">Environ le double du volume d'eau à Frik.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="4.">4.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Faire tremper les frik dans l'eau.">Faire tremper les DANS frik l'eau.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Environ le double du volume d'eau à Frik.">Environ le double du volume d'eau à Frik.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Environ le double du volume d'eau à Frik."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="5.">5.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Lorsque les pois chiches et la viande sont presque à la fin de la cuisson, les retirer de la marmite.">Lorsque les pois chiches et la viande sont presque à la fin de la cuisson, les retirer de la marmite.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mettez de côté.">Mettez de côté.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="5.">5.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Lorsque les pois chiches et la viande sont presque à la fin de la cuisson, les retirer de la marmite.">Lorsqu'elle l pois chiches et les la viande SONT Presque à la fin de cuisson la, les retirer de la marmite.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mettez de côté.">Mettez de coté.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mettez de côté."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="6.">6.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="L'utilisation d'un mélangeur à la purée de la soupe.">L'utilisation d'un mélangeur à la purée de la soupe.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="6.">6.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="L'utilisation d'un mélangeur à la purée de la soupe.">L'utilisation d'ONU Mélangeur à la purée de la soupe.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="L'utilisation d'un mélangeur à la purée de la soupe."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="7.">7.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Maintenant, placez la soupe sur le feu.">Maintenant, placez la soupe sur le feu.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="7.">7.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Maintenant, placez la soupe sur le feu.">Maintenant, placez la soupe sur le feu.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Maintenant, placez la soupe sur le feu."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="8.">8.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Ajouter le frik et la courgette d'autres dans la soupe.">Ajouter le frik et la courgette d'autres dans la soupe.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Gardez en remuant régulièrement pour éviter qu'il colle.">Gardez en remuant régulièrement pour éviter qu'il colle.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Le frik devrait prendre environ 15m à cuire.">Le frik devrait prendre environ 15m à cuire.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe.">Laisser épaissir la soupe.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="8.">8.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Ajouter le frik et la courgette d'autres dans la soupe.">Ajouter le frik et la courgette d'Autres de Dans la soupe.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Gardez en remuant régulièrement pour éviter qu'il colle.">Gardez en réguliérement vestige Pour eviter qu'il colle.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Le frik devrait prendre environ 15m à cuire.">Le frik devrait prendre »environ 15m à Cuire.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Laisser épaissir la soupe.">Laisser épaissir la soupe.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Laisser épaissir la soupe."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9.">9.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Maintenant, lancez dans la viande hachée et le poulet.">Maintenant, lancez dans la viande hachée et le poulet.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chauffage par le poulet devrait être suffisant pour la viande hachée également obtenir cuit à temp.">Chauffage par le poulet devrait être suffisant pour la viande hachée également obtenir cuit à temp.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9.">9.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Maintenant, lancez dans la viande hachée et le poulet.">Maintenant, lancez la viande hachée DANS et le poulet.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chauffage par le poulet devrait être suffisant pour la viande hachée également obtenir cuit à temp.">Nominale Chauffage le poulet devrait être de verser la viande suffisant hachée Also Obtenir cuit à temp.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Chauffage par le poulet devrait être suffisant pour la viande hachée également obtenir cuit à temp."><span class="long_text" id="result_box"><i><br />
</i></span></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la soupe chaude immédiatement, décoré de feuilles de coriandre hachée et de menthe séchée.">Servir la soupe chaude immédiatement, décoré de feuilles de coriandre hachée et de menthe séchée.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Servir de côté pour en finir avec une miche de pain.">Servir de côté pour en finir avec une miche de pain.</span></i></span></span> <span class="long_text" id="result_box"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la soupe chaude immédiatement, décoré de feuilles de coriandre hachée et de menthe séchée.">Servir la soupe Chaude Immédiatement, décore de feuilles de coriandre hachée et de menthe séchée.</span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir de côté pour en finir avec une miche de pain.">Servir de Côté Pour en Finir Avec UNE miche de pain.</span></i></span></span> <span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box"><i> </i></span></span> <br />
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<span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box"><i><br />
</i></span></span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIm1Um3XOC4z1wOejq0DUdpDHY8SVNnknYVp23iPBp2d2UfgbGhnhJYPVUBKoq15FM_h60OsoUam4bRuGVWH4b1gs7dasa7_DSJ8t3dnXig9Dsdzd-1wIrPl574AJ9cKgL_Lz8DNUFcE4/s1600/soupe-ramadhan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIm1Um3XOC4z1wOejq0DUdpDHY8SVNnknYVp23iPBp2d2UfgbGhnhJYPVUBKoq15FM_h60OsoUam4bRuGVWH4b1gs7dasa7_DSJ8t3dnXig9Dsdzd-1wIrPl574AJ9cKgL_Lz8DNUFcE4/s200/soupe-ramadhan2.jpg" width="185" /></a> </div><div style="text-align: center;"><span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">I am entering this soup into</span></span> <b>Kouky of Cuisine de 4mains Ramadan soup event here <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://cuisinea4mains.wordpress.com/2010/08/10/jeu-les-soupes-du-ramadhan/&rurl=www.google.com&twu=1&usg=ALkJrhjG-QBkubdfdI45cnvk-NdGl5KL7w">(((click here)))</a></b></i></span> <i><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Servir la Chorba Bien Chaude, Attendre sans, décorée Avec la coriandre hachée et la menthe séchée Réservée à la finition et accompagné d'Une galette de pain."><span class="long_text" id="result_box">Je suis entrée dans cette soupe</span></span> <b>Kouky de cuisine de la soupe du Ramadan 4mains cas ici <a href="http://translate.googleusercontent.com/translate_c?hl=en&ie=UTF8&langpair=en%7Cfr&u=http://cuisinea4mains.wordpress.com/2010/08/10/jeu-les-soupes-du-ramadhan/&rurl=www.google.com&twu=1&usg=ALkJrhjG-QBkubdfdI45cnvk-NdGl5KL7w">(((cliquez ici)))</a></b></i></span> </div><b><i><br />
</i></b> <br />
<span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><b><i>May your fasting and prayers be accepted ...</i></b></span> <b><i>Que votre jeûne et de prières être acceptée ...</i></b></span> <span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="google-src-text" style="direction: ltr; text-align: left;"><b><i>and finally Saha Ftkourm ( Bon Appetite) everyone!</i></b></span> <b><i>et enfin Saha Ftkourm (Bon appétit) tout le monde!</i></b></span></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-73447187970676886642010-08-27T16:01:00.003+01:002010-09-24T22:01:06.505+01:00Salade de riz à l'Algérienne<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVk2dtduKoFe8O31uM6BPIaoGEsle81rO79hKZaflw0917JM8oNBZyVA-yy6QZh4_ZFNem0-cgmd_DNQL1s7EdUTXJUI-3tu1BC6IxtTPKCGfLYnL97dApa-hJWbYzjdy5w2dAntR9rQ/s1600/riz1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVk2dtduKoFe8O31uM6BPIaoGEsle81rO79hKZaflw0917JM8oNBZyVA-yy6QZh4_ZFNem0-cgmd_DNQL1s7EdUTXJUI-3tu1BC6IxtTPKCGfLYnL97dApa-hJWbYzjdy5w2dAntR9rQ/s1600/riz1.jpg" /></a></i></div><br />
<div style="text-align: center;"><i><span class="short_text" id="result_box"><span title="">Pour voir cette recette en anglais, (((<a href="http://simplicitybythesea.blogspot.com/2010/08/salade-de-riz-algerien.html" style="color: #e69138;">cliquez ici)))</a></span></span></i></div><a name='more'></a><i><br />
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<ul><i></i></ul><div style="text-align: center;"><a href="http://s301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/?action=view&current=IMG_4796.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Photobucket" border="0" height="640" src="http://i301.photobucket.com/albums/nn48/Heni_Faica/cuisine/cuisine2/IMG_4796.jpg" width="358" /></a><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Greetings friends out in the Blosphere!"><span style="font-size: large;"><b>Salutations amis dans le</b></span></span></span><span style="font-size: large;"><b><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Greetings friends out in the Blosphere!"> Blosphere! </span></span></b></span></i></div><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="What summer and Ramadan for that matter can be without a refreshing and cool salad?">Qu'est-ce été et Ramadan pour cette question peut être sans une salade rafraîchissante et cool? </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="I realized I have not posted salads in a long while.">J'ai réalisé que je n'ai pas posté salades dans un long moment. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="So today I am posting my version of the Algerian classic rice salad.">Donc, aujourd'hui, je suis annonce ma version de la salade de riz classique algérienne. <br />
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<b><br />
</b></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Salade de riz à l'Algérienne"><b>Salade de riz à l'Algérienne </b><br />
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</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 250g rice">* 250 gr de riz <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 can whole kernel corn">* 1 de maïs en grains entiers peut <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 can mushroom">* 1 boîte de champignons <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 can tuna, drained">* 1 boîte de thon, égoutté <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 carrot, diced">* 1 carotte, en dés <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 3 chopped gherkins">* 3 cornichons hachés <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 3 hard boiled eggs">* 3 œufs durs <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1/2 cup of mayonnaise">* 1 / 2 tasse de mayonnaise <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 cases of olive oil">* 2 cas d'huile d'olive <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 tsp Djon mustard">* 1 c. à thé de moutarde Djon <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Handful of parsely, chopped">* Poignée de persil, haché <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Handful of cilantro, chopped">* Poignée de coriandre fraîche, hachée <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Handful of capers">* Poignée de câpres <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 TBS olive oil">* 1 SCT l'huile d'olive <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Salt and black pepper">* Sel et poivre noir <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="decor:">décor: <br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* green olives">* Olives vertes <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 hard boiled eggs, quartered">* 2 oeufs durs, en quartiers <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* pitted and sliced green olives (or black - your choice)">* Dénoyautées et coupées en tranches d'olives vertes (ou noir - votre choix) <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* cucumber, thinly sliced">* Concombre, tranché finement <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* sliced cook beets">* Cuire les betteraves en tranches <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* corn">* Maïs <br />
<br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1.">1. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Put in a saucepan cook the rice and chunks of carrot, cook 20 minutes.">Mettez dans une casserole cuire le riz et des morceaux de carotte, cuire 20 minutes. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2.">2. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Add in the eggs to boil in the last 5 minutes.">Ajouter les œufs à ébullition dans les 5 dernières minutes. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="3.">3. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Drain and let cool.">Égoutter et laisser refroidir. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="4.">4. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Peel the eggs.">Pelez les œufs. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Reserve 2 for the decor, but chopped the rest roughly.">Réserve 2 pour le décor, mais le reste hachées grossièrement. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="5.">5. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mix the rice and the rest of the ingredients.">Mélanger le riz et le reste des ingrédients. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="6.">6. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Allow the flavours to melt together in the fridge for a few hours or overnight.">Permettre aux saveurs de se fondre dans le réfrigérateur pendant quelques heures ou toute la nuit. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="7.">7. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Using some type of mold, spoon in the salad.">En utilisant un certain type de moule, une cuillère dans la salade. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Pack in."><br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="8.">8. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Turn out the salad onto a platter.">Démoulez la salade sur une assiette. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9.">9. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Decorated the top with the cucumber and one olive or a little bunch of grated carrots (see below).">Décoré le dessus avec du concombre et une olive ou un petit bouquet de carottes râpées (voir ci-dessous). </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Then place the beets, cucumbers, corneggs and olives decoratively around the salad.">Placez ensuite les betteraves, concombres, olives et corneggs décorative autour de la salade. <br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="• Serve chilled.">• Servir frais. <br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Trick: You could spoon half the salad into the mold, then add a layer of boiled eggs and carrots, then spoon the rest of the salad in. This makes for an even more appealing presentation."><b>Astuce:</b> Vous pouvez cuillère la moitié de la salade dans le moule, puis ajoutez une couche d'œufs durs et les carottes, puis une cuillère le reste de la salade po ce qui rend pour une présentation encore plus attrayante. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="See below.">Voir ci-dessous. </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="See below."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="and finally Saha Ftkourm ( Bon Appetite) everyone!"><br />
</span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYV3Kb5rqQA_qxXbQMpUdOoSvX0PFUleQHM1IESTJXIYe9sSVHc1UsCF1DX0i9BrY8ZC4dtRDazcJ_s92hRKi1Wl4AqI8EyzbnAc1wTnqVC3mhMkfR28u3TsC8INy0y-wYHsEZhIua-rk/s1600/riz3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYV3Kb5rqQA_qxXbQMpUdOoSvX0PFUleQHM1IESTJXIYe9sSVHc1UsCF1DX0i9BrY8ZC4dtRDazcJ_s92hRKi1Wl4AqI8EyzbnAc1wTnqVC3mhMkfR28u3TsC8INy0y-wYHsEZhIua-rk/s400/riz3.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIm1Um3XOC4z1wOejq0DUdpDHY8SVNnknYVp23iPBp2d2UfgbGhnhJYPVUBKoq15FM_h60OsoUam4bRuGVWH4b1gs7dasa7_DSJ8t3dnXig9Dsdzd-1wIrPl574AJ9cKgL_Lz8DNUFcE4/s1600/soupe-ramadhan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIm1Um3XOC4z1wOejq0DUdpDHY8SVNnknYVp23iPBp2d2UfgbGhnhJYPVUBKoq15FM_h60OsoUam4bRuGVWH4b1gs7dasa7_DSJ8t3dnXig9Dsdzd-1wIrPl574AJ9cKgL_Lz8DNUFcE4/s200/soupe-ramadhan2.jpg" width="185" /></a></i></div><div style="text-align: center;"><i><b> Ramadan soup event here</b></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="And remember to check out all the wonderful Ramadan soups at Kouky of Cuisine de 4mains Ramadan soup event here (((click here)))">Et n'oubliez pas de vérifier toutes les soupes merveilleux Ramadan à Kouky de cuisine de la soupe du Ramadan 4mains cas ici </span></span></i><i><b> <a href="http://cuisinea4mains.wordpress.com/2010/08/10/jeu-les-soupes-du-ramadhan/">(((</a><a href="http://cuisinea4mains.wordpress.com/2010/08/10/jeu-les-soupes-du-ramadhan/"><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="And remember to check out all the wonderful Ramadan soups at Kouky of Cuisine de 4mains Ramadan soup event here (((click here)))">((((cliquez ici)))</span></span></a></b><b><a href="http://cuisinea4mains.wordpress.com/2010/08/10/jeu-les-soupes-du-ramadhan/">)))</a></b></i></div><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="May your fasting and prayers be accepted ...">Que votre jeûne et de prières être acceptée ... </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="and finally Saha Ftkourm ( Bon Appetite) everyone!">et enfin Saha Ftkourm (Bon appétit) tout le monde! </span></span></i><br />
<i><br />
</i><br />
<div class="separator" style="clear: both; text-align: center;"><i></i></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-39634694169178003742010-08-24T16:26:00.002+01:002010-09-24T22:00:45.732+01:00Tortilla de Patatas Algérienne<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sL27bAwELw9grPK_ddwlDZ-zTa1kTpOLb99C71qj_s5BjpW0CJh2fDQGYuLx9LftvqSQvk5Ey4FWO1B9gHbzCfNRzNsfo6HIpXIeF4uyPWNVXVyIN6EeTZAxJ7ngrw_53wFKpyi8sY4/s1600/tort2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><i></i></div><div class="separator" style="clear: both; text-align: center;"><i></i></div><div class="separator" style="clear: both; text-align: center;"><i></i></div><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAxI9gHW5DFEtVjdnvvTMjpDCQ_FokNdi0wSHmOSyYgCIK-qh8AlLoJsWKwjy_lhD1Ni3K4eMiPE8YQR7u1Fp7SXov_xSaGDaFZyfJE9F4bozK3YVo5Skf_JGq_qowsEwK4h46aCBfu9g/s1600/tort.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAxI9gHW5DFEtVjdnvvTMjpDCQ_FokNdi0wSHmOSyYgCIK-qh8AlLoJsWKwjy_lhD1Ni3K4eMiPE8YQR7u1Fp7SXov_xSaGDaFZyfJE9F4bozK3YVo5Skf_JGq_qowsEwK4h46aCBfu9g/s640/tort.jpg" width="480" /></a></i></div><i></i><br />
<a name='more'></a><i></i><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title=""><span style="font-size: large;"><i><b>Esalaam et Bonjour à tous mes amis !</b></i></span><br />
<i><br />
</i></span><i><span title="">Aujourd'hui, j'ai reçu sur </span></i></span><i><a href="http://www.facebook.com/home.php?#%21/photo.php?pid=179323&id=100000775847401&ref=notif&notif_t=photo_comment">Facebook</a><span class="long_text" id="result_box"><span title=""> une demande de mon style algérienne recette de tortillas ... </span><span style="background-color: white;" title="">si chère Bella, juste pour vous voici!<br />
<br />
</span><span style="background-color: white;" title="">J'aime tortillas espagnoles, mais ont toujours trouvé les faire cuire dans une poêle, puis en les retournant fait seulement un grand désordre pour moi! </span><span style="background-color: white;" title="">J'ai donc rendu plus facile par la cuisson au four à la place! </span><span style="background-color: white;" title="">Et bien sûr de vivre en Algérie, mon tortilla doit avoir un flair algérienne!<br />
<br />
</span><span style="background-color: white;" title="">Ce qui fait un déjeuner léger ou un dîner agréable, si jumelé avec soupe ou salade. </span><span style="background-color: white;" title="">Mais pour le Ramadan est bon deuxième cours au lieu de salade, après le tristement célèbre </span></span></i><i><a href="http://simplicitybythesea.blogspot.com/2008/12/chourba-hamra.html">Chourba hamra</a><span class="long_text" id="result_box"><span style="background-color: white;" title="">... </span><span title="">avant d'entrer dans le repas principal.</span></span></i></div><br />
<br />
<br />
<i><br />
</i><br />
<div class="" style="clear: both; text-align: center;"><span style="font-size: large;"><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Tortilla de Patatas Algérienne"><b>Tortilla de Patatas Algérienne </b></span></span></i></span></div><br />
<div style="text-align: center;"><u><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="In french Tortilla de Patatas Algérienne"><i><br />
</i></span></span></u></div><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="In french Tortilla de Patatas Algérienne"> </span></span><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Tortilla de Patatas Algérienne"><br />
</span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVV-3FriPtx6riJBPpL45E4pf2W8j_3cYmU8lnLBDG4w9bG_3kaQHJthCOUyi5as9fLUcwS1Onz_-uA_a_cH3q9Pp_0Hjyebfp9ya6rzn4UGFL4nreSJ2M81VA7IS9FBHIvjAKCHByv94/s1600/Picnik+collage228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVV-3FriPtx6riJBPpL45E4pf2W8j_3cYmU8lnLBDG4w9bG_3kaQHJthCOUyi5as9fLUcwS1Onz_-uA_a_cH3q9Pp_0Hjyebfp9ya6rzn4UGFL4nreSJ2M81VA7IS9FBHIvjAKCHByv94/s400/Picnik+collage228.jpg" width="206" /></a></div><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Tortilla de Patatas Algérienne"> <b> </b></span><b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 5 potatoes, thinly sliced">* 5 pommes de terre, émincé </span></b></span></i><b><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 5 potatoes, thinly sliced"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 onion, diced or thinly sliced">* 1 oignon coupé en dés ou en fines tranches </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 onion, diced or thinly sliced"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 6 eggs">* 6 œufs </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 6 eggs"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Handful (about 1/4 cup) chopped parsely">* Poignée (environ 1 / 4 tasse) de persil haché </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Handful (about 1/4 cup) chopped parsely"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Handful (about 1/4 cup) chopped cilantro">* Poignée (environ 1 / 4 tasse) de coriandre hachée </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Handful (about 1/4 cup) chopped cilantro"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 150g - about 1/2 cup (5oz) Gruyère">* 150g - environ 1 / 2 tasse (5 oz) fromage Gruyère </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 150g - about 1/2 cup (5oz) Gruyère"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 tsp Harissa (optional)">* 1 c. à thé </span></span></i></b><b><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 tsp Harissa (optional)"><a href="http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html">Harissa</a> </span></span></i></b><b><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 tsp Harissa (optional)">(facultatif ) </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 tsp Harissa (optional)"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 red pepper, fine mince">* 1 poivron rouge, mâche amende </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1 red pepper, fine mince"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 cloves of garlic">* 2 gousses d'ail </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 cloves of garlic"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Handful of very finely chopped green olives that have been pitted">* Poignée de très finement haché olives vertes qui ont été ponctuées </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* Handful of very finely chopped green olives that have been pitted"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/4 tsp paprika">* 1 / 4 c. à thé de paprika </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/4 tsp paprika"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/4 tsp cumin">* 1 / 4 c. à thé de cumin </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/4 tsp cumin"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/4 tsp ras el hanout">* 1 / 4 c. à thé de ras el hanout </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/4 tsp ras el hanout"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 3 TBS olive oil">* 3 cuillères à soupe d'huile d'olive </span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 3 TBS olive oil"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* salt/black pepper">* Sel / poivre noir </span></span></i></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sL27bAwELw9grPK_ddwlDZ-zTa1kTpOLb99C71qj_s5BjpW0CJh2fDQGYuLx9LftvqSQvk5Ey4FWO1B9gHbzCfNRzNsfo6HIpXIeF4uyPWNVXVyIN6EeTZAxJ7ngrw_53wFKpyi8sY4/s1600/tort2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* salt/black pepper"> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1.">1. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2."></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Peel the potatoes then slice them thinly.">Peler les pommes de terre puis les couper en fines tranches. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="I make it easier for myself and use a mandolin.">Je le fais pour moi-même plus facile et l'utilisation d'une mandoline. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="3.">3. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Using a fry pan or skillet saute the onions and garlic in the olive oil.">L'aide d'un poêle ou une poêle faire revenir les oignons et l'ail dans l'huile d'olive. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="4.">4. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Cook on low fire for about 5 minutes until transluscent.">Cuire à feu doux pendant environ 5 minutes jusqu'à ce que translucide. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="5.">5. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Add in the spices.">Ajouter les épices. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Salt and pepper to taste.">Sel et poivre au goût. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="6.">6. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Now add in the potatoes.">Maintenant, ajoutez les pommes de terre. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="7.">7. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Cook on low heat until the potatoes are cooked but still al-dente.">Cuire à feu doux jusqu'à ce que les pommes de terre soient cuits mais encore al dente. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="8.">8. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Stir from time to time, making sure the mixture does not burn.">Remuer de temps à autre, en s'assurant que le mélange ne brûle pas. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9.">9. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Now add in the parsely and cilantro, then allow to cook for a minute or two longer.">Maintenant, ajoutez dans le persil et la coriandre, puis laisser cuire pendant une minute ou deux de plus. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="10.">10. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Now remove the potatoes from the pan into a bowl.">Maintenant, retirez les pommes de terre de la poêle dans un bol. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Allow the mixture to cool.">Laisser refroidir le mélange. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="11.">11. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Optional for decorated purposes remove some of the potatoes have still a nice form.">Facultatif à des fins de décoration supprimer certains des pommes de terre ont encore une forme agréable. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="It may vary but I used about 50 slices.">Il peut varier, mais j'ai utilisé environ 50 tranches. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="12.">12. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Beat the eggs, adding salt to taste.">Battre les oeufs, ajouter du sel au goût. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Be sure to not over salt, since the potatoes already has been salted.">Assurez-vous à ne pas trop de sel, car les pommes de terre a déjà été salés. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="13.">13. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Add the eggs to the potatoes and mix.">Ajouter les oeufs aux pommes de terre et mélanger. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="14.">14. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Butter a baking dish (I used a 24cm tart pan) Then preheat your oven.">Beurrer un plat allant au four (j'ai utilisé un moule à tarte 24cm) alors préchauffer votre four. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="15.">15. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Now pour the mixture into the pan.">Maintenant, versez le mélange dans la casserole. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="16.">16. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Decorate the top with the reserved potatoes.">Décorer le dessus avec les pommes de terre réservés. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="17.">17. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Gently press down, so that the potatoes on top also get coated with eggs.">Appuyez doucement, de sorte que les pommes de terre sur le dessus également obtenir des enduits avec des oeufs. <br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="18.">18. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bake in the oven for about 35 minutes or until set.">Cuire au four pendant environ 35 minutes ou jusqu'à ce que. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Be sure to check on it as it bakes.">N'oubliez pas de vérifier sur lui car il cuit. <br />
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</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="The top should be golden brown.">Le sommet doit être bien dorée. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="I usually turn on the broiler to get it to colour I like.">J'ai l'habitude de mettre le grill pour le faire, je couleurs similaires. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="To make sure its set in the centre using a knife to test it.">Pour s'assurer que ses situé dans le centre à l'aide d'un couteau pour le tester. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="When ready remove from the oven and leave it cool to cool and set a little more before cutting.">Lorsque vous êtes prêt retirer du four et laisser refroidir à refroidir et un peu plus avant de couper. <br />
</span></span></i><br />
<i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="When ready remove from the oven and leave it cool to cool and set a little more before cutting."> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="This colourful and spicy tortilla looks very attractive served cold with a green and red salad like the colours in the tortilla.">Cette tortilla coloré et épicé semble très attractive servi froid avec une salade verte et rouge comme les couleurs de la tortilla. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="For me, I have prepared an Algerian roasted pepper salad called Salade Méchouia to serve it.">Pour moi, j'ai préparé une salade de poivrons grillés algérien appelé </span></span><b>Chlada Felf</b></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="For me, I have prepared an Algerian roasted pepper salad called Salade Méchouia to serve it."><b>el </b>de le servir. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="And of course Harissa to dip on the side.">Et bien sûr, <a href="http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html">Harissa</a> à plonger sur le côté. <br />
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</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Trick: This tortilla is lovely all by itself but making a garlicky Harissa mayo to dip it just makes it even better."><b>Astuce</b>: Cette tortilla est beau tout seul, mais faire une mayonnaise à l'ail à <a href="http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html">Harissa</a> trempez simplement fait encore mieux. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Simply mix together garlic powder, Harissa to taste into a 1 cup of mayo.">Il suffit de mélanger la poudre d'ail, <a href="http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html">Harissa</a> au goût dans une tasse 1 de mayo. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="This makes enough for 4-6 people to dip there Tortilla into.">Cela fait assez pour 4-6 personnes à plonger il tortilla en.</span></span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sL27bAwELw9grPK_ddwlDZ-zTa1kTpOLb99C71qj_s5BjpW0CJh2fDQGYuLx9LftvqSQvk5Ey4FWO1B9gHbzCfNRzNsfo6HIpXIeF4uyPWNVXVyIN6EeTZAxJ7ngrw_53wFKpyi8sY4/s1600/tort2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5sL27bAwELw9grPK_ddwlDZ-zTa1kTpOLb99C71qj_s5BjpW0CJh2fDQGYuLx9LftvqSQvk5Ey4FWO1B9gHbzCfNRzNsfo6HIpXIeF4uyPWNVXVyIN6EeTZAxJ7ngrw_53wFKpyi8sY4/s640/tort2.jpg" width="516" /></a></div><br />
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<div style="text-align: center;"><b><i>Saha Ftkourm ( Bon Appetite) tous!</i></b></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-79207242661350885032010-08-21T14:52:00.008+01:002010-09-22T19:04:48.930+01:00Kalb bel louz<div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcslk_xifRPSS1QTr_WXPE-SLFLz1gp5VyX8ox66qQ5lgozGHK5ox2F1kSPk2g7Et67pX4pSgREduj0osX7280aMCzNifAJAxkcC8uPBmC_vu8RK8hkWTHesKBS3j3U_6VDAI9YUXuw6Y/s1600/klab+bel+louz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></i></div><i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5F6hXSxeYNcNw8AP0dmnMitMAntMOnracrStqJL0wkl_HHuz7WjVvI7vI5Mj_Z3hizqtWRhxJXJV_8XVQkg1Z0-Usfnd0pQI3zOGS6-GtIV08uaheC9uj0qvbiKXbo5puIFLqwtTzlQM/s1600/kalb+bel+lopuz3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5F6hXSxeYNcNw8AP0dmnMitMAntMOnracrStqJL0wkl_HHuz7WjVvI7vI5Mj_Z3hizqtWRhxJXJV_8XVQkg1Z0-Usfnd0pQI3zOGS6-GtIV08uaheC9uj0qvbiKXbo5puIFLqwtTzlQM/s1600/kalb+bel+lopuz3.jpg" /></i></a></div><div style="text-align: center;"><i><br />
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<i>To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2010/08/kalb-bel-louz.html">(((click here)))</a></i><br />
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</i></div><div style="text-align: center;"><span style="font-size: large;"><i><b>Bonjour à tous mes amis!<br />
</b></i></span><br />
<span style="font-size: large;"><i><b><br />
</b></i></span><br />
<span style="font-size: large;"><i><b></b></i></span><br />
<span style="font-size: large;"><i><b></b></i></span><br />
<span style="font-size: large;"><i><b></b></i></span><br />
<span style="font-size: large;"><i><b><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">C'est le Ramadan comme vous le savez ... en sorte que le temps de l'année où l'saahra (collecte, après le dîner pour le thé) sont remplis de bonbons les aime comme Baklava, Zlabia, Khoubz Tounis, Besboussa ... et de </span></span></b></i></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Kalb bel </span></span></b></i></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Louz le plus important</span></span></b></i></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">!</span></span></b></i></span></span></div></b></i></span><br />
<i><br />
</i><br />
<div style="text-align: left;"><span class="Apple-style-span" style="font-size: x-large;"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Kalb bel Louz (également orthographié Qalb Louz Bel) signifie tout simplement «le cœur de l'amande» signifie que le milieu a une amande de remplissage. Cette spécialité algérienne est également connu comme H'rissa dans la partie orientale de l'Algérie et la Tunisie; Chamiya dans la partie occidentale de l'Algérie et le Maroc et de cœur bien sûr d'amandes son nom français.</span></span></b></i></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><i><i><b></b></i></i></span><br />
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<i><i><b><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;"><br />
</span></span></b></i></span></div></div></b></i></i><br />
<span class="Apple-style-span" style="font-size: x-large;"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;"></span></span></b></i></span><span class="Apple-style-span" style="font-size: x-large;"><i><i><b></b></i></i></span><br />
<i><i><b></b></i></i><br />
<i><i><b><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;"><i><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: medium;">Ce dessert très sucré cuillère ne doit pas être mélangé avec Besboussa ou Namourah, à la fois semblables mais pas les desserts même du Moyen-Orient. </span></span></b></i></span></div></div></b></i></i></div><span style="font-size: large;"></span><br />
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</span></span></b></i></span><br />
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</i></div><b><i>Base de semoule:</i></b><br />
<i><br />
</i><br />
<ul><li><i>500 g - 2 tasses de semoule (le grain appelé grosse semoule est utilisée)</i></li>
<li><i>250 g - 1 tasse de sucre</i></li>
<li><i>115 g - 1 / 2 tasse de beurre ou de smen (beurre clarifié), fondu</i></li>
<li><i>Une pincée de sel</i></li>
<li><i>Un mélange de 150 ml, soit environ 1 / 2 tasse d'eau de 50% et 50% d'eau de fleur d'orange</i></li>
</ul><i><br />
</i><br />
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</i><br />
<b><i>Pour la farce:</i></b><br />
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</i><br />
<i><br />
</i><br />
<ul><li><i>250 g - 1 tasse d'amandes grillées et grossièrement moulu</i></li>
<li><i>50 g - 3 à soupe de sucre</i></li>
<li><i>1 c. à thé de cannelle</i></li>
<li><i>1 eau de fleur d'oranger SCT</i></li>
<li><i>1 / 2 c. de cannelle</i></li>
<li><i>option 1 / 2 cuillère de cardamome ou Khrour</i></li>
</ul><i><br />
</i><br />
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</i><br />
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<b><i><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Base de semoule:</b></div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">500 g - 2 tasses de semoule (le grain appelé grosse semoule est utilisée)</div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">250 g - 1 tasse de sucre</div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">115 g - 1 / 2 tasse de beurre ou de smen (beurre clarifié), fondu</div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Une pincée de sel</div><div style="font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Un mélange de 150 ml, soit environ 1 / 2 tasse d'eau de 50% et 50% d'eau de fleur d'orange</div></i></b><br />
<ul></ul><i><span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b></span> </i><br />
<b><i><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;">Pour le sirop:<br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-weight: normal;">350 ml - 1 1 / 2 tasses de sucre</span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-weight: normal;">3 / 4 L -3 tasses d'eau</span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-weight: normal;">le jus d'1 petit citron</span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-weight: normal;">1 SCT d'eau de fleur d'oranger</span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-weight: normal;">2 c. à soupe de beurre</span><br />
<br />
</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">Garniture:</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-weight: normal;">Amandes blanchies à la peau enlevée</span></span></span></i></b><br />
<ul></ul><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcslk_xifRPSS1QTr_WXPE-SLFLz1gp5VyX8ox66qQ5lgozGHK5ox2F1kSPk2g7Et67pX4pSgREduj0osX7280aMCzNifAJAxkcC8uPBmC_vu8RK8hkWTHesKBS3j3U_6VDAI9YUXuw6Y/s1600/klab+bel+louz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcslk_xifRPSS1QTr_WXPE-SLFLz1gp5VyX8ox66qQ5lgozGHK5ox2F1kSPk2g7Et67pX4pSgREduj0osX7280aMCzNifAJAxkcC8uPBmC_vu8RK8hkWTHesKBS3j3U_6VDAI9YUXuw6Y/s320/klab+bel+louz.jpg" /></a></div><ol><li><i>Commencez par préparer le sirop. Ce sirop se conserve longtemps, donc vous pouvez facilement doubler ou tripler la recette pour que vous ayez d'autres pour la prochaine fois.<br />
sucre de chaleur, l'eau et le jus de citron sur feu moyen. Faire bouillir pendant 30 minutes, ne bougent pas une fois qu'il atteint un furoncle.<br />
Retirer du feu, ajoutez de l'eau de fleur d'oranger et le beurre.<br />
Laisser refroidir. Il est important que le sirop est froid avant de verser sur le Kalb bel Louz.</i></li>
<li><i>Griller légèrement la semoule dans une casserole à sec. En veillant à remuer pour qu'elle ne brûle pas sur le fond. Il devrait encore être de couleur jaune, mais ont des mouchetures brunes tout il. Le grillage donne un arôme de noisette et ajouter à la complexité au dessert.<br />
Laisser la semoule pour refroidir avant d'ajouter le sucre et le beurre.<br />
Puis incorporer peu à peu dans l'eau de fleur d'oranger avec vos mains frottant les grains de la même façon que vous frottez grains de beurre de mélange couscous.The doit se sentir de sable humide, mais pas mouillé.</i></li>
<li><i>Mettez de côté pendant la nuit afin grains de semoule gonflent légèrement.<br />
Mélanger les ingrédients de la garniture. Mettez de côté.<br />
Beurrer un plat allant au four 24cm.<br />
Répartir le mélange de semoule de moitié. Couche une partie du mélange sur le fond. mélange lisse avec le dos d'une cuillère. M<span class="Apple-style-span" style="font-family: inherit;">ais ne mettez pas en bien bcp!!!</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;"></span><br />
Maintenant, ajoutez les amandes de remplissage. F<span class="Apple-style-span" style="font-family: inherit;">aire disparaître</span> doucement et uniformément. Mais attention à ne pas compacter les couches. Utiliser le mélange de semoule restant et lisser uniformément. Le Kalb bel louz devrait être d'environ 4-5cm de largeur. Si c'est plus alors que vous devez soit prendre ou d'utilisation une plus grande moule.</i></li>
<li><i>Pré-couper le bel Kalb Louz pour faciliter la mise en portions et de coupe plus tard. Placer une amande au centre de chaque portion.</i></li>
<li><i>Cuire au four à 180 ° - 350 degré ° four préchauffé pendant 1 heure. Continuer à contrôler la Kalb bel Louz veiller à ce que les bords ne brûlent pas.<br />
Retirer le gâteau du fourn. Mtn éteindre votre four.</i></li>
<li><i>Maintenant, vous pouvez les couper en tranches, puis découper un cercle autour du centre.<br />
Verser lentement le sirop froid sur le gâteau. Le gâteau va absorber le sirop, il apparaîtra marécageux-ne vous inquiétez pas.</i></li>
<li><i>Retour le gâteau au four pendant 15 minutes. Retirer et couper le gâteau en forme de nouveau. </i></li>
</ol><ol></ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh303IQECIyNKG1Yf1UVq1F8fPmmfppa-kmFM76LW0n3nIMNTolQF-nTtNbtSYxYUUU7f6HPAGttcQydoullNxfzLbi9uNBFEU4_1H6Gotf8OFCenGpMu7HwbPFTHrQE2p2xSrNdToLJ1U/s1600/kalb+bel+louz1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh303IQECIyNKG1Yf1UVq1F8fPmmfppa-kmFM76LW0n3nIMNTolQF-nTtNbtSYxYUUU7f6HPAGttcQydoullNxfzLbi9uNBFEU4_1H6Gotf8OFCenGpMu7HwbPFTHrQE2p2xSrNdToLJ1U/s1600/kalb+bel+louz1.jpg" /></a><i><b>Trick:</b></i><br />
<br />
<i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span title=""><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;">Il faudra environ une heure à définir. </span></span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;">Mais de nombreuses femmes algériennes dire un grand Kalb Louz bel doit mettre du jour au lendemain.<br />
</span></span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;">Le sommet de la Klab bel Louz sera plus difficile de trier puis le bas. </span></span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;">Ne vous inquiétez pas, ce qui est de savoir comment il se doit!<br />
</span></span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;">Si une plus grande quantité désirée, il suffit de double la recette et cuire au four dans un moule rectangulaire. </span></span></i></span><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;">Il est important que vous utilisez une casserole qui vous permettra d'ajouter un peu de sirop sans déborder sur les bords.</span></span></i><br />
</span></span></i><br />
<i></i><br />
<i><br />
</i><br />
<i>Saha Ftourkm!</i>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-6494177087471333212010-08-18T22:01:00.001+01:002010-09-24T22:08:20.114+01:00Harira<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxSKD1jHME_Y1823kCZXmlWIunNv4zIhrJAh8PlnmFf7MwWUAEwZhiuWjgozKONNY6ZW4CmA4NJ_F_D7afDokYtRlKHqswtoSNjD7UEcT8MeCeCuQDiB2xkQSFP1n57JWHO7iRR8a9FU/s1600/harira.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxSKD1jHME_Y1823kCZXmlWIunNv4zIhrJAh8PlnmFf7MwWUAEwZhiuWjgozKONNY6ZW4CmA4NJ_F_D7afDokYtRlKHqswtoSNjD7UEcT8MeCeCuQDiB2xkQSFP1n57JWHO7iRR8a9FU/s640/harira.jpg" width="473" /></a></div><div style="text-align: center;"><i>To read this recipe in English </i><a href="http://simplicitybythesea.blogspot.com/2010/08/fragrant-harira-to-break-fast.html"><i>((click here))</i></a><br />
<a name='more'></a><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: x-large;"><b><i><span class="Apple-style-span" style="font-size: 16px; font-weight: normal;"><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><b>Bonjour à tous mes amis !</b></span><br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Harira est une soupe d'Maghrèbin d à partir de la partie ouest de l'Algérie au Maroc. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Il est généralement consommé la rupture du jeûne du Ramadan dans ces domaines. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Il est extrêmement rafraîchissante et nutritive un tir rapide de liquide soif étancher la faim pour soulager la nutrition solide qui prépare le corps et l'âme de la prière Tarawee qui suivent le repas.<br />
</span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-style: normal;"><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Cette soupe est très remplissage! </span></span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Généralement, un bol de cela suffit pour moi! </span></span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Il est généralement servi avec des œufs durs saupoudrés de sel et de cumin. </span></span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Dates et autres fruits secs comme les figues sont également servis avec cette soupe. </span></span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Il est servi avec des tranches de citron ici en Algérie</span></span></i></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">.</span></span></span></span><br />
</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Il ya autant de recettes de Harira qu'il ya de cuisiniers. </span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Mais les ingrédients de base sont l'agneau, lentilles, pois chiches, préfum</span></span></span></i></b></span></div><i><br />
</i><br />
<i><span style="font-size: large;"><b>Harira</b></span></i><br />
<i><b><span class="short_text" id="result_box"><span title="">Si vous voulez voir mon blog s'il vous plaît en français cliquez<a href="http://translate.google.fr/translate?js=y&prev=_t&hl=fr&ie=UTF-8&layout=1&eotf=1&u=http%3A%2F%2Fsimplicitybythesea.blogspot.com%2F2010%2F08%2Ffragrant-harira-to-break-fast.html&sl=en&tl=fr"> <span style="color: orange;">(((ici)))</span></a></span></span></b></i><br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildFeyoyP2aOj__gQ8NpsCrF_bjbYCoBxGv9U4Y4zGAY-AGB_d-Uy_ZMKX3kZpQoRUK-B2GcTW1u8exBXJEzHBIRAJF2E0HwyCa0NlAMVp4gn4cTmzUn8HpQYxReWAF24xlh7tojxxa8c/s1600/harira2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildFeyoyP2aOj__gQ8NpsCrF_bjbYCoBxGv9U4Y4zGAY-AGB_d-Uy_ZMKX3kZpQoRUK-B2GcTW1u8exBXJEzHBIRAJF2E0HwyCa0NlAMVp4gn4cTmzUn8HpQYxReWAF24xlh7tojxxa8c/s320/harira2.jpg" width="251" /></a>
<li><b><i><span class="Apple-style-span" style="color: #3299bb; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; font-weight: normal; line-height: 18px;"><ul style="line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>250 g - 1 / 2 lb d'agneau, coupée en cubes</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>5 tomates mûres</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>1 SCT - environ 15g de poudre de curcuma</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>1 SCT - environ 15gcinnamon</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>bouton ou deux de beurre</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>Poignée de coriandre hachée</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>Poignée de persil haché</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>100g - environ 1 / 2 tasse (ou grosse poignée pour moi) ou brun lentilles rouges</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>100g - environ 1 / 2 tasse (ou grosse poignée pour moi) de pois chiches trempés la veille</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>2 gros oignons coupés en dés ou 4 petites (perle) oignons a ma préférence</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>50g - 3 r SCT sur une petite poignée pour moi de pâtes vermicelles</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>coriandre fraîche pour décorer</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>- L'huile d'olive sel - poivre noir</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>quartiers de citron pour la garniture</i></b></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><b><i>harissa facultatif</i></b></span></li>
</ul></span></i></b></li>
</ul><ol><li><i><span class="Apple-style-span" style="color: #3299bb; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18px;"><ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><i><span class="Apple-style-span" style="background-color: white;">Couper l'agneau en petits cubes</span></i></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><i>Plonger les tomates 30 secondes dans un bol d'eau bouillante, puis rafraîchissez-vous dans l'eau froide.</i></span> <span><i>Peler et couper les tomates en 4, épépiner et hacher grossièrement.</i></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><i>Mettez l'agneau, le curcuma, cannelle, coriandre, le persil et l'oignon dans une grande casserole.</i></span> <span><i>Cuire 5 minutes à feu moyen, en remuant fréquemment.</i></span> <span><i>Verser les tomates hachées et cuire pendant 10 minutes.</i></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><i>Rincez les lentilles à l'eau froide.</i></span> <span><i>Ajouter à la viande avec les pois chiches égouttés et 600 ml - 2,5 tasses d'eau.</i></span> <span><i>Assaisonner avec le sel et le poivre.</i></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><i>Porter à ébullition, couvrir et laisser mijoter à feu doux pendant 1h30.</i></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><i>Faire cuire les nouilles dans la soupe cinq minutes avant la fin de la cuisson.</i></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span><i>Garnir de coriandre fraîche, citron et cannelle.</i></span></li>
</ol><span><i>Servez cette soupe chaude avec du pain frais ou des crêpes.</i></span> </span></i></li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-5GFRX-QNphbuNcK7GG_74R20h5iB4CWI8Yt96o3Jcog1iXg9Hojn5Eg42a1nB1U07kx4Jc4NjG0Y_yukrveDpSeotp5S4w5atvrpPmV-8mK60fVDki7Osb4rByEWtYvDYTuVFZdxSk/s1600/harira3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-5GFRX-QNphbuNcK7GG_74R20h5iB4CWI8Yt96o3Jcog1iXg9Hojn5Eg42a1nB1U07kx4Jc4NjG0Y_yukrveDpSeotp5S4w5atvrpPmV-8mK60fVDki7Osb4rByEWtYvDYTuVFZdxSk/s640/harira3.jpg" width="502" /></a></div><i><b><br />
</b></i><br />
<i> </i><span class="Apple-style-span" style="color: #3299bb; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18px;"><i><span class="Apple-style-span" style="background-color: white;">Et j'envoie mon Harira à </span></i></span><a href="http://cuisinea4mains.wordpress.com/"><i><b>Kouky of Cuisine de 4 mai</b>n</i></a><span class="Apple-style-span" style="color: #3299bb; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18px;"><i><span class="Apple-style-span" style="background-color: white;"> de l ' </span><a href="http://translate.googleusercontent.com/translate_c?hl=fr&ie=UTF-8&sl=en&tl=fr&u=http://cuisinea4mains.wordpress.com/2010/08/10/jeu-les-soupes-du-ramadhan/&prev=_t&rurl=translate.google.fr&usg=ALkJrhhUyNxxZxSjz0K7rA7leQaaWLYIEQ" style="color: orange; text-decoration: none;"><span class="Apple-style-span" style="background-color: white;">Ramadan Chourba (soupe) tour d'horizon.</span></a><span class="Apple-style-span" style="background-color: white;"> Pour entrer ou pour plus de détails s'il vous plaît visitez le lien avec son nom et son blog concours!</span></i></span><span class="Apple-style-span" style="color: #3299bb; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><i> </i></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6X0ShwDlr2PMEIPdvjA-t5W_Pb6EqhY4ZECCVm5gEh6ZcAJYUs00XL1J3Hdal2dSTy4-6uBum9EMpv-mdRzqxC4Ja9x_ITfk8sWIqyIq1VCxq_PB3l3eIOQrzzuXzvTX4ou6gbFOr2X0/s1600/soupe-ramadhan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6X0ShwDlr2PMEIPdvjA-t5W_Pb6EqhY4ZECCVm5gEh6ZcAJYUs00XL1J3Hdal2dSTy4-6uBum9EMpv-mdRzqxC4Ja9x_ITfk8sWIqyIq1VCxq_PB3l3eIOQrzzuXzvTX4ou6gbFOr2X0/s320/soupe-ramadhan2.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-51137006147530077112010-08-16T21:43:00.001+01:002010-09-24T21:57:53.249+01:00Chourba qamroum (soupe de crevettes)<i><span class="Apple-style-span" style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyI-o0swtUqdzQGkl8tP9M6ApGPxn57yv-wkAh6_NWXsM0AlstzMlo5slWttQIkYJ1BV0SYai2tFPQ9FPw8kwwHcJB_ZT0syaSmuzGlSdarwIGZanWkfzRcCfSpBKf1WnYjZDy2ynjDg/s1600/IMG_4733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-1MeQqD3RgL_-BL9GSOBgvO6nnodfvKeqlZaD0tKtY5oLahe3NDsEAKYrxJfaXEtTA2kTbvGeZgciEfsAbf2AcBqZKQUkPHhVIK6osxJv7uGPrqoTRwP6O5BK0JJfIKQEAI_UlUFFAk/s1600/77777.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUN0ltbBxe8hs8T-prs0KYJhHsoDw7zNoMrvwAoMdwft5QLS3RpeDa4HUPweSVZ8RJ4WOJ0VIynWQbjsbTOXY1-_6fcNzsZLWEd4cWx5z5pOrWtdrfjfv6W9uWtOigWcgGNjUGQyxBilA/s1600/555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUN0ltbBxe8hs8T-prs0KYJhHsoDw7zNoMrvwAoMdwft5QLS3RpeDa4HUPweSVZ8RJ4WOJ0VIynWQbjsbTOXY1-_6fcNzsZLWEd4cWx5z5pOrWtdrfjfv6W9uWtOigWcgGNjUGQyxBilA/s400/555.jpg" width="325" /></span></i></a></div><i></i><br />
<i><div style="text-align: center;"><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2010/08/chourba-qamroum-soupe-de-crevettes.html">((click here))</a></span></i></span></div></i><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i><br />
<a name='more'></a><i></i><br />
<i><div style="text-align: center;"><i><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Bonjour mes amis!</span></span></span></i></div></i><br />
<div><i><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"></span></span></span><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i><br />
<div><i><span style="color: black;" title=""><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Aujourd'hui, je présente à soupe délicieuse en utilisant le treausure de mer: crevettes.</span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Je suis très chanceux de vivre près de la mer, ici, à Tipaza, en Algérie où je suis en mesure de profiter des fruits de mer et poissons frais en tout temps!</span></span></span></span></i></div><div><i><span style="color: black;" title=""><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></span></span></i></div><div><i><span title=""><span title=""><span class="Apple-style-span" style="background-color: white;"><b><span class="Apple-style-span" style="font-family: inherit;">Chourba qamroum (soupe de crevettes)</span></b></span></span></span></i></div><div><i><span style="color: black;" title=""><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></span></span></i></div><div><i><span style="background-color: #e6ecf9; color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">- 250g - 1 tasse de crevettes, nettoyage de la coque et déveinées</span></span><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">- 2 tomates</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">- Noix de muscade fraîche</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">- 1 feuille de laurier<br />
</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">- 1 oignon coupé en dés fins</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;">- 3 gousses d'ail</span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-family: inherit;">- 1 branche importante de thym frais ou 2 c. à thé de thym séché</span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- 3 cuillères à soupe d'huile d'olive</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- 2 <span class="Apple-style-span" style="font-style: normal;"><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">cuillères à soupe</span></span></i></span> de tomato concentrate</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- 1 bouquet de coriandre (qasbour)</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- 1 bouquet de persil frais</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- 1 </span></span></i><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">c<span class="Apple-style-span" style="font-family: inherit;">uillères à soupe </span></span></span></i><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">Maïzena (amidon de maïs ou de farine de maïs)</span></span></i></div><div><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- Poignée de riz</span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- crème (au goût - pour moi au sujet de 2 </span></span></i><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">cuillères à soupe</span></span></i><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;"> )</span></span></i></div><div><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-family: inherit;">- Sel et poivre</span></span></i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></i></span></span></i><br />
<i><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-style: normal;"><span style="background-color: white;" title=""><ol><li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Placez le carapaces de crevettes dans une casserole d'eau marge avec les tomates, l'ail, le laurier et le thym.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Laisser mijoter à feu doux pendant environ 30 m ou jusqu'à ce que vous avez un stock de base. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Mettez de côté.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Filtrez le mélange. </span></span></span><span title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Et puis en utilisant une presse louche de jus de retirer toutes les tomates.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Dans une autre grande casserole, faire sauter l'oignon et l'ail dans l'huile d'olive.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant, diluer le concentré de tomates dans le bouillon.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Ensuite, ajoutez dans la poêle. </span></span></span><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Et le reste des ingrédients sauf la crème.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Laisser mijoter à feu doux pendant encore 15 millions.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant, diluer la farine de maïs dans une petite quantité d'eau puis ajouter dans la soupe.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Laisser épaissir la soupe, puis ajouter les crevettes.</span></span></span></i></li>
<li><i><span style="background-color: white;" title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Faire cuire les crevettes très légèrement de sorte qu'ils ne sont pas comme du caoutchouc.</span></span></span></i></li>
<li><i><span title=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant, ajoutez la crème.</span></span></span></i></li>
</ol><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></i><i><span class="Apple-style-span" style="font-style: normal;"><span style="background-color: white;" title=""></span></span></i><br />
<i><span class="Apple-style-span" style="font-style: normal;"><span style="background-color: white;" title=""><ol style="display: inline !important;"><li style="display: inline !important;"><i><span class="Apple-style-span" style="font-style: normal;"><span style="background-color: white;" title=""><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Servir avec un croûton à l'ail Four grille avec des crevettes sur le dessus.</span></span></i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"> </span></span></span></span></i></li>
</ol></span></span></i></span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-1MeQqD3RgL_-BL9GSOBgvO6nnodfvKeqlZaD0tKtY5oLahe3NDsEAKYrxJfaXEtTA2kTbvGeZgciEfsAbf2AcBqZKQUkPHhVIK6osxJv7uGPrqoTRwP6O5BK0JJfIKQEAI_UlUFFAk/s1600/77777.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-1MeQqD3RgL_-BL9GSOBgvO6nnodfvKeqlZaD0tKtY5oLahe3NDsEAKYrxJfaXEtTA2kTbvGeZgciEfsAbf2AcBqZKQUkPHhVIK6osxJv7uGPrqoTRwP6O5BK0JJfIKQEAI_UlUFFAk/s400/77777.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><i><b>Saha ftourkm tous! (Bon appetite!)</b></i></div></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-23385879532145170502010-08-15T21:33:00.000+01:002010-09-24T21:56:47.815+01:00Cherbet Limoun aux fraise<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s400/l.jpg" width="366" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="color: #0b5394;">To read this recipe in English </span></i><a href="http://simplicitybythesea.blogspot.com/2010/08/cooling-strawberry-lemonade.html"><i><span class="Apple-style-span" style="color: #0b5394;">((click here))</span></i></a></div><span class="Apple-style-span" style="color: #0b5394;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span><br />
<span class="Apple-style-span" style="color: #0b5394;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQe1n6Nkn6nJ0ejb0TLv47hnch4xg-NsgmrEHYfi8qnGrvdvZ6ge4DQUGuqg17FbT_qJLWHZLmmz1ZvNsWPaPY1rXqPH3sl6bNd0x_6zrGfGkNjOz-_YB9SvENgyWsisanEL1drHnDMg/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><a name='more'></a></a><br />
<div style="text-align: center;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Bonjour les amis!</span></span></span></span></span></i></b><br />
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<b><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></i></span></span></div><span class="Apple-style-span" style="font-weight: normal;"><b></b></span><br />
<b></b><br />
<b></b><br />
<b><div style="display: inline !important; text-align: left;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">Une semaine s'est écoulée du mois de Ramadan de cette année.</span></i></span></div></div></b><br />
<br />
<br />
<div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">. Et je dois dire quand je romps mon jeûne, je suis plus soif, puis faim. Traditionnellement l'eau ou le lait est bu à la rupture du jeûne. Mais, dans cette chaleur ... on peut thrist pour autre chose. Plus tôt dans l'été, je me suis une grande faveur en achetant une grande quantité de fraises. La moitié de la confiture que j'ai faite à partir et l'autre moitié, je mélange puis tendues pour obtenir les graines de ...</span></i></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><i><span class="Apple-style-span" style="font-family: inherit;">J'adore les fraises. Je les considère comme de véritables bijoux de la Terre! Si brillant, dynamique et sans parler de pleins de ces jus de fraise préservé est tout simplement géniale pour un cocktail estival agréable de refroidissement</span></i></span><br />
<br />
</div><div style="text-align: left;"><i></i><span class="Apple-style-span"><i><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #0b5394;">Cherbet Limoun aux fraise(</span></span></span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-style: italic;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #0b5394;"> L</span></span></span><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #0b5394;">imonade aux fraises)</span></span></i></span></span></i></span></div></b></div><ul><li><i><span class="Apple-style-span" style="color: #0b5394;">1 L d'eau</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">jus de 2 citrons</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">15 ou si fraise; coque</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">1 / 2 tasse de sucre</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">glace</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">quelques brins de menthe</span></i></li>
</ul><ol><li><i><span class="Apple-style-span" style="color: #0b5394;">Mélanger l'eau et le jus de citron dans un grand pichet et réfrigérer.</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">Retirer les feuilles de fraisier et coupez les fruits en fines lamelles. Mettre les baies dans une casserole, ajouter le sucre, et tourner à feu moyen. Incorporer les fruits et le sucre et laisser mijoter pendant environ 5 minutes, comme les baies de leur jus. (Vous pouvez ajouter un couple 1 SCT de l'eau si vous êtes inquiet au sujet de la combustion du sucre au début).</span></i></li>
<li><i><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Purée de petits fruits et ajouter le sirop et le jus de citron et l'eau.</span></span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">Mélangez bien, ajoutez la glace et mélanger à nouveau.</span></i></li>
<li><i><span class="Apple-style-span" style="color: #0b5394;">Garnir avec la menthe.</span></i></li>
</ol>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-67034282129422558532010-08-09T22:14:00.006+01:002010-09-24T22:27:32.541+01:00Pide, pain de Turc<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifDN9dz5WRQaw-_D1F7mnoCm_5dKZEuDFjXTGH-5SW-Q2LkI4OYrp7jEK-TF7-bZ72ZfB4XyNNFQ6J1y8bcbX9a22l2sMhQ1MvbJ751VKLErvwN1wtNMcjlLBTBbr59dJf4as2Hc3Rm3w/s1600/pide2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: inherit;"><b><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifDN9dz5WRQaw-_D1F7mnoCm_5dKZEuDFjXTGH-5SW-Q2LkI4OYrp7jEK-TF7-bZ72ZfB4XyNNFQ6J1y8bcbX9a22l2sMhQ1MvbJ751VKLErvwN1wtNMcjlLBTBbr59dJf4as2Hc3Rm3w/s640/pide2.jpg" width="547" /></b></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><b><u>To read this recipe in English </u></b></span><a href="http://simplicitybythesea.blogspot.com/2010/06/turkish-pide.html"><span class="Apple-style-span" style="font-family: inherit;"><b>((click here))</b></span></a></td></tr>
</tbody></table><div style="text-align: center;"><a name='more'></a><div style="text-align: center;"><i><span class="Apple-style-span" style="font-family: inherit;"><b><u><br />
</u> </b></span><u> </u></i></div></div><div style="text-align: center;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size: 16px;"><b><i><span class="Apple-style-span" style="font-family: inherit;">Bonjour à tous mes amis dans la blogosphère!</span></i></b></span></div><div style="text-align: left;"><span style="background-color: white;" title=""><b><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></b><b><span class="Apple-style-span" style="font-family: inherit;"> </span></b></span></div><b><span class="Apple-style-span" style="font-family: inherit;"><span style="background-color: white;" title=""></span></span></b><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><b><span style="background-color: white;" title=""></span></b></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span style="background-color: white;" title=""><div style="text-align: left;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><br />
</i> </span></span></b></div></span><br />
<div style="text-align: left;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span title=""></span></i></span></span><i> </i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span title=""></span></i></span></span></b></div><b><i><span title=""></span></i></b><br />
<span title=""><div style="text-align: left;"><span title=""><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i>J</i></span></span></b><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">'ai commencé la cuisson du pain à partir de zéro quelques années ... </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">après le déplacement vers l'Algérie ... </span></span></b></i></span><span title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">et d'obtenir sur ma phobie de la levure! </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant que je fais habituellement, parfois plusieurs fois par semaine. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Dans un monde préfet (ou dans un monde où j'ai eu une machine à pain) Je voudrais faire cuire le pain quotidien! </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Mais je vis dans le monde réel où 3 enfants et les sentiers de la vie quotidienne occuper mon temps. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Mais au cours du mois de Ramadan, j'ai eu il ya quelques années a fait une tradition où je cuire le pain pour le dîner ifter.</span></span></b></i></span><br />
<span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></b></i></span><br />
<span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: medium;"></span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Ramadan au Maghreb est vraiment le mois de soupes! </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Le chourbas célèbres sont au centre de la table ifter. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Et bien sûr, les soupes ne peut être présent sans pain croûté fraîchement cuits au four à éponger la soupe avec.</span></span></b></i></span></div></span><br />
<div style="text-align: left;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span><i> </i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span></b></div><div style="text-align: left;"><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Aujourd'hui, je voudrais vous présenter une recette de pain que je montre mon cher ami et voisin Açelya quand j'ai vécu dans les années à l'Europe en arrière. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Chaque jour pendant le Ramadan, elle enverrait plus d'un de ces pains parfumé et léger. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Je suis tombé avec Pide à la première bouchée!</span></span></b></i></span></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span><i> </i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span></b></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj44xdcrBjSzE_FCbrUiGNyLdWSMNBNhyNZO21jyDwjMNgfaGlgWt_ldA4_4NHswAjIv0v53OHiQjC-waImmOKb8c3hPGwFqe6Xg8Dwd_RCekI_zpHdcjCtDJdOLZtGvJBvRbfoJz6nMWk/s1600/pide.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;"><b><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj44xdcrBjSzE_FCbrUiGNyLdWSMNBNhyNZO21jyDwjMNgfaGlgWt_ldA4_4NHswAjIv0v53OHiQjC-waImmOKb8c3hPGwFqe6Xg8Dwd_RCekI_zpHdcjCtDJdOLZtGvJBvRbfoJz6nMWk/s640/pide.jpg" width="390" /></i></b></span></a><b><i><span style="background-color: white;" title=""></span></i></b> <b><i><span style="background-color: white;" title=""></span></i></b><br />
<span style="background-color: white;" title=""><div style="text-align: left;"><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">J'ai fait un pacte avec Açelya ... </span></span></b></i></span><span title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Je lui montrer comment faire Gulyás, la soupe de viande hongroise et elle m'a montré comment faire Pide, pain turc Ramadan. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Bien sûr, en raison de ma phobie de la levure je n'ai pas préfet son délicieux seulement qu'après après avoir quitté l'Allemagne.</span></span></b></i></span></div></span><b><i><br />
</i></b> <br />
<div style="text-align: left;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span><i> </i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span></b></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj44xdcrBjSzE_FCbrUiGNyLdWSMNBNhyNZO21jyDwjMNgfaGlgWt_ldA4_4NHswAjIv0v53OHiQjC-waImmOKb8c3hPGwFqe6Xg8Dwd_RCekI_zpHdcjCtDJdOLZtGvJBvRbfoJz6nMWk/s1600/pide.jpg" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: black;"><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Pide est fraîchement cuits chaque jour, puis consommés quotidiennement en Turquie pour la ifter (f'tour) dîners chaque Ramadan. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">C'est la tradition. </span></span></b></i></span><span title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Pide a un arôme et une saveur incomparable.</span></span></b></i></span></span></a></div><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span title=""></span></i></span></span><i> </i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span title=""></span></i></span></span><i><br />
</i></b> <b><i><span title=""></span></i></b><br />
<span title=""><div style="text-align: left;"><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></b><span class="Apple-style-span" style="font-size: medium;"><b><span class="Apple-style-span" style="font-family: inherit;"> </span></b></span></i></div></span><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span><i> </i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><i><span style="background-color: white;" title=""></span></i></span></span><i><br />
</i></b> <b><i><span style="background-color: white;" title=""></span></i></b><br />
<span style="background-color: white;" title=""><div style="text-align: left;"><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Bien que je ne suis pas turc chaque fois que je cuire le pain, l'odeur de la cuisson me prend pour un voyage nostalgique - Retour à la cuisine de ma grand-mère Illona à sa juste sortis du four avec du pain de pommes de terre l'amour hongrois. </span></span></b></i></span><span style="background-color: white;" title=""><i><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;">Je vous encourage donc à essayer ce merveilleusement facile encore rempli de délices pain aujourd'hui!</span></span></b></i></span></div></span><b><span style="background-color: white;" title=""></span></b> <b><span style="background-color: white;" title=""></span></b> <b><span style="background-color: white;" title=""></span></b><br />
<span style="background-color: white;" title=""><div style="text-align: left;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b> </span></span></i></div></span><b><span title=""></span></b> <b><span title=""></span></b> <b><span title=""></span></b><br />
<span title=""><div style="text-align: left;"><span class="Apple-style-span" style="font-size: medium;"><b><i><br />
</i></b></span></div></span></span></div><div class="sectionverse"><div style="text-align: center;"><div><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span class="Apple-style-span" style="font-family: 'Times New Roman';"><b><br />
</b> </span></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><b><br />
</b></td></tr>
<tr><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="font-size: medium;"><i><b> Ramazan Pidesi </b></i></span><span class="Apple-style-span" style="font-size: medium;"><i><b>de Açelya</b></i></span></div></td></tr>
</tbody></table></div></div><div class="sectionverse"><div dir="ltr"><div style="text-align: center;"><b><br />
</b><br />
<ul><li style="text-align: left;"><i><b>5 tasses de farine (j'ai utilisé 3 tasses blanches à 2 tasses de blé entier)</b></i></li>
<li style="text-align: left;"><i><b>1 tasse - 250 ml d'eau</b></i></li>
<li style="text-align: left;"><i><b>1 / 2 tasse - 100 ml de lait</b></i></li>
<li style="text-align: left;"><i><b>2 cuillères à soupe - 50g de beurre ou d'huile d'olive</b></i></li>
<li style="text-align: left;"><i><b>1 TBS - 25g de levure sèche</b></i></li>
<li style="text-align: left;"><i><b>Pincée de sucre</b></i></li>
<li style="text-align: left;"><i><b>1 1 / 2 c. à thé de sel</b></i></li>
</ul></div><b><br />
</b><br />
<i><b>1. Faire fondre le beurre, si vous utilisez dans une casserole sur feu doux. </b></i><br />
<i><b>2. Ajouter le lait et l'eau à la chaleur. </b></i><br />
<i><b>3. Verser dans un grand bol et la levure dans le mélange. </b></i><br />
<i><b>4. Développer pendant 5 minutes. </b></i><br />
<i><b>5. Lentement, ajouter la farine et les graines de Nigella. Réserve quelques graines pour la garniture. </b></i><br />
<i><b>6. Pétrir à fond pendant 15 minutes environ. </b></i><br />
<i><b>7. La pâte doit être molle encore Légèrement collante. </b></i><br />
<i><b>8. Couverture, la hausse pendant 35 minutes. </b></i><br />
<i><b>9. Punch à la pâte et la pétrir à nouveau pour former la pâte lisse élastique et souple. </b></i><br />
<i><b>10. Beurrez un grand plat allant au four de 30 cm. </b></i><br />
<i><b>11. Abaisser la pâte à environ 1cm - 1 / 2 pouce - à peu près en état de la taille de la casserole. </b></i><br />
<i><b>12. Soulever la pâte dans la poêle, puis appuyez doucement sur la pâte sur les côtés du plat. </b></i><br />
<i><b>13. Avec votre index, doucement font des trous dans la pâte dans le sens horaire. </b></i><br />
<i><b>14. Puis, avec le même mouvement dans le centre pour former un effet patchwork. </b></i><br />
<i><b>15. Battre l'œuf avec une petite quantité d'eau pour la dorure; appliquer la dorure à l'œuf. </b></i><br />
<i><b>16. Maintenant généreusement saupoudrer la pâte avec les graines réservés. </b></i><br />
<i><b>17. Recouvrir le plat d'un torchon, puis laisser lever pendant 5 minutes. </b></i><br />
<i><b>18. Pendant ce temps préchauffer le four à 220 ° C. </b></i><br />
<i><b>19. Cuire la pâte à cette température pendant environ 15 minutes puis réduire à 190 ° C pendant 15 minutes. </b></i><br />
<i><b>20. Vérifiez le pain après que le total de 30 minutes. Si elle est bien dorée, elle est prête. Ajouter 5 minutes supplémentaires si nécessaire. </b></i><br />
<i><b>Ce pain est très léger et tendre dans textture à la bouche. Préfet de servir chaud avec votre soupe préférée, esp pendant le Ramadan. </b></i><br />
<i><b><br />
</b> </i><br />
<b><i>Astuces: </i></b><br />
<i><b>Vous pouvez facilement la forme de profondes traces avec le manche d'une cuillère en bois. </b></i><br />
<i><b>Aussi diviser la pâte en 3, puis cuire une refrigate les 2 autres pour une autre journée. Retirer la pâte du réfrigérateur et laisser reposer à température ambiante pendant environ 2-3 heures si vous souhaitez les utiliser.</b></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZxgP6y6n2ikhZ1TUPQkgU4368WkoxbJHi0EroGOJpNI9HBd7gyD5w18M6X9w-h5G0cBGcsKlKfD743uU8pm1iYblY3nBa4VsRZNm-HJkpt1FOILXT7Kr6yMSkJw3t-ZDpjy6mvQ0TNQw/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZxgP6y6n2ikhZ1TUPQkgU4368WkoxbJHi0EroGOJpNI9HBd7gyD5w18M6X9w-h5G0cBGcsKlKfD743uU8pm1iYblY3nBa4VsRZNm-HJkpt1FOILXT7Kr6yMSkJw3t-ZDpjy6mvQ0TNQw/s640/2.jpg" width="468" /></b></a></div></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-46207378036307555982010-06-09T22:32:00.003+01:002010-09-24T22:44:14.627+01:00Pâtes aux courgettes et au yaourt<div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7k9ztMuzwPbTtMABVEE3JBwLu-QvmwJw7xuaRQA2SreD0LpQuKN89uVXIaQp8tftLsjzep6KH15EPTyvuJ8SSLaS8OqpHp-r8zQmoRITBT3VQKErIY351KLdbebmQsmHFsP4F1Gphh_A/s1600/yog.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7k9ztMuzwPbTtMABVEE3JBwLu-QvmwJw7xuaRQA2SreD0LpQuKN89uVXIaQp8tftLsjzep6KH15EPTyvuJ8SSLaS8OqpHp-r8zQmoRITBT3VQKErIY351KLdbebmQsmHFsP4F1Gphh_A/s640/yog.jpg" width="408" /></span></span></i></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">To read this recipe in English </span></span></span></i><a href="http://www.blogger.com/%3Cdiv%20style=%22text-align:%20center;%22%3E%20%3Cdiv%20class=%22separator%22%20style=%22clear:%20both;%20text-align:%20center;%22%3E%20%3Ca%20href=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7k9ztMuzwPbTtMABVEE3JBwLu-QvmwJw7xuaRQA2SreD0LpQuKN89uVXIaQp8tftLsjzep6KH15EPTyvuJ8SSLaS8OqpHp-r8zQmoRITBT3VQKErIY351KLdbebmQsmHFsP4F1Gphh_A/s1600/yog.jpg%22%20imageanchor=%221%22%20style=%22margin-left:%201em;%20margin-right:%201em;%22%3E%3Cimg%20border=%220%22%20height=%22640%22%20src=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7k9ztMuzwPbTtMABVEE3JBwLu-QvmwJw7xuaRQA2SreD0LpQuKN89uVXIaQp8tftLsjzep6KH15EPTyvuJ8SSLaS8OqpHp-r8zQmoRITBT3VQKErIY351KLdbebmQsmHFsP4F1Gphh_A/s640/yog.jpg%22%20width=%22408%22%20/%3E%3C/a%3E%3C/div%3E%20%20%3C!--more--%3E%20%3C/div%3E%20%3Cdiv%20class=%22separator%22%20style=%22clear:%20both;%20text-align:%20center;%22%3E%20%3Ca%20href=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLB0TZiOmRTE9COXMu0mHO3tHr8bFvh2HQOvsM_rplDiU_5JexaOYlM8MLMVeqd03WqgFYaXd8qI5n1A1bnyLOnAGpjoDKZRs1HE9Mgd4sJBDlyxYrU7Iemgpblt_rkya4HExv8Sh4Rg/s1600/yoghurt+pasta.jpg%22%20imageanchor=%221%22%20style=%22margin-left:%201em;%20margin-right:%201em;%22%3E%20%3C/a%3E%3C/div%3E%20%3Cdiv%20style=%22text-align:%20center;%22%3E%20%3Ci%3E%3Cspan%20style=%22font-size:%20large;%22%3E%3Cb%3EGreetings%20%20all%20my%20friends%20out%20in%20the%20Blogosphere!%3C/b%3E%3C/span%3E%3C/i%3E%3C/div%3E%20%3Ca%20href=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLyIRQ8j18CDXyHIW5jRKVYxUQQ_9jdwfHbQ5w9-KR_QX3tNYGzT3SpwK5sLcpLjWqfI94W26OX37Kupm3Zyteo0ZT4NEzLD_1OSGSXvwwxQl3oN_6cL1_rsTfbw9OCj1r1iHGb7cZ6s/s1600/yoghurt+pasta.jpg%22%20imageanchor=%221%22%20style=%22clear:%20left;%20float:%20left;%20margin-bottom:%201em;%20margin-right:%201em;%22%3E%3Cimg%20border=%220%22%20height=%22256%22%20src=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLyIRQ8j18CDXyHIW5jRKVYxUQQ_9jdwfHbQ5w9-KR_QX3tNYGzT3SpwK5sLcpLjWqfI94W26OX37Kupm3Zyteo0ZT4NEzLD_1OSGSXvwwxQl3oN_6cL1_rsTfbw9OCj1r1iHGb7cZ6s/s320/yoghurt+pasta.jpg%22%20width=%22320%22%20/%3E%3C/a%3E%3Ci%3EIt's%20June%20...%20and%20it's%20%3Cb%3EHOT!%3C/b%3E%20Time%20for%20easy%20lighter%20fare!%20I%20saw%20these%20two%20fabulous%20summery%20dishes%20that%20Joumana%20of%3Ca%20href=%22http://www.tasteofbeirut.com/%22%3E%20%3Cb%3ETaste%20of%20Beirut%3C/b%3E%20%3C/a%3Eand%20Tobias%20of%20%3Cb%3E%3Ca%20href=%22http://www.tobiascooks.com/%22%3ETobias%20Cooks!%3C/a%3E%3C/b%3E%20prepared%20using%20a%20yoghurt%20based%20sauce%20for%20pasta.%20I%20found%20this%20intriguing%20so%20I%20tried%20out%20both!%20Let%20me%20tell%20you,%20both%20are%20delicious%20and%20not%20to%20mention%20easy%20to%20prepare!%3C/i%3E%20%20%3Ci%3ESo%20I%20was%20then%20inspired%20to%20adapt%20both%20recipes%20by%20adding%20my%20own%20touches.%20It%20turned%20out%20rather%20nice.%20Very%20light%20meal%20that%20came%20together%20in%20under%2015%20mintues.%3C/i%3E%20%20%3Ci%3ESo%20here%20it%20is%20my%20summery%20light%20and%20easy%20pasta%20dish!%3C/i%3E%20%20%3Cdiv%20class=%22%22%20style=%22clear:%20both;%20text-align:%20left;%22%3E%20%3Cspan%20style=%22font-size:%20large;%22%3E%3Ci%3E%3Cb%3ECourgette%20and%20yoghurt%20cheese%20pasta%3C/b%3E%3C/i%3E%3C/span%3E%3Ci%3E%C2%A0%3C/i%3E%3C/div%3E%20%3Cdiv%20class=%22%22%20style=%22clear:%20both;%20text-align:%20left;%22%3E%20%3Ci%3EAdapted%20from%3Ca%20href=%22http://www.tasteofbeirut.com/2010/04/spaghetti-with-fava-bean-and-yogurt-sauce/%22%3E%20%3Cb%3Ehere%3C/b%3E%3C/a%3E%3Cb%3E%20%3C/b%3Eand%20%3Cb%3E%3Ca%20href=%22http://www.tasteofbeirut.com/2010/04/spaghetti-with-fava-bean-and-yogurt-sauce/%22%3Ehere%3C/a%3E%3C/b%3E%3C/i%3E%3Cb%3E%3Ci%3E%C2%A0%3C/i%3E%3C/b%3E%3C/div%3E%20%3Cdiv%20class=%22separator%22%20style=%22clear:%20both;%20text-align:%20center;%22%3E%20%3Cb%3E%3Ci%3E%3C/i%3E%3C/b%3E%3C/div%3E%20%3Cul%3E%3Ca%20href=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkAEFvpqIGIeCYUW_Msg5EK6Jfavl6DURfpbuRSL1AJkeJDUbaj6CkFzEKJ0HSsNfoRhYAsd5CQcanyj8TQzA8Svs8gsdBcpTe489p3bH-76bvV34v2rFemREDi_QtUplHzsskhaX9d0/s1600/111.jpg%22%20imageanchor=%221%22%20style=%22clear:%20right;%20float:%20right;%20margin-bottom:%201em;%20margin-left:%201em;%22%3E%3Cimg%20border=%220%22%20src=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkAEFvpqIGIeCYUW_Msg5EK6Jfavl6DURfpbuRSL1AJkeJDUbaj6CkFzEKJ0HSsNfoRhYAsd5CQcanyj8TQzA8Svs8gsdBcpTe489p3bH-76bvV34v2rFemREDi_QtUplHzsskhaX9d0/s320/111.jpg%22%20/%3E%3C/a%3E%20%3Cli%3E%3Cb%3E%3Ci%3E500g%20%20package%20of%20spaghetti%20(white%20or%20whole%20wheat)%3C/i%3E%3C/b%3E%3Cb%3E%3Ci%3E1%20large%20onion%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E3%20cloves%20of%20garlic,%20minced%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E2%20tsp%3C/i%3E%3Ci%3E%3Ca%20href=%22http://simplicitybythesea.blogspot.com/2009/02/herbe-de-provence.html%22%3E%20Herbes%20%20de%20Proven%C3%A7e%3C/a%3E%3Ca%20href=%22http://simplicitybythesea.blogspot.com/2009/02/herbe-de-provence.html%22%3E%3C/a%3E%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3Ehandful%20of%20fresh%20thyme%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E4%20small%20containers%20of%20plain%20yoghurt%20(measuring%20about%201%20cup)%20-%20add%20more%20if%20you%20like%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E1/2%20tsp%20(or%20to%20taste)%20of%3Ca%20href=%22http://simplicitybythesea.blogspot.com/2009/01/harissa-paste.html%22%3E%20Harissa%3C/a%3E%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E1%20red%20pepper;%20small%20julienned%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E4%20large%20courgettes,%20julienned%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E1/2%20cup%20Homemade%20pot%20cheese,%20ricotta%20or%20cottage%20cheese%20(or%20to%20taste)%20%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3EHandful%20of%20parsely,%20fine%20chopped%20%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E1/2%20tsp%20(to%20taste)%20of%20sweet%20paprika%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3E1/2%20cup%20(or%20as%20needed)%20chicken%20stock%3C/i%3E%3C/b%3E%3C/li%3E%20%3Cli%3E%3Cb%3E%3Ci%3Esalt/black%20pepper/olive%20oil%3C/i%3E%3C/b%3E%3C/li%3E%20%3C/ul%3E%20%3Col%3E%20%3Cli%3E%3Ci%3EPut%20on%20a%20large%20pot%20of%20water%20to%20boil.%20Cover%20with%20lid.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3E%C2%A0Quick%20saute%20the%20onion%20and%20garlic.%20Be%20careful%20not%20to%20burn%20the%20garlic!%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3ENow%20add%20in%20the%20julienned%20peppers.%20Fry%20until%20fragant.%20Maybe%20one%20or%20two%20minutes.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3EThe%20water%20should%20be%20boiling%20by%20now,%20salt%20it%20generously%20and%20add%20in%20the%20%20pasta%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3ETumble%20in%20the%20julienned%20courgettes.%20Stir%20fry%20until%20they%20are%20wilted.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3ENow%20add%20in%20the%20seasonings%20and%20yoghurt.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3EThin%20out%20the%20sauce%20with%20as%20much%20chicken%20stock%20as%20needed.%20It%20depends%20on%20how%20thick%20of%20a%20sauce%20you%20like.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3EDrain%20the%20al-dente%20pasta%20then%20toss%20into%20the%20sauce.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3EMix%20the%20pasta%20in%20the%20sauce%20pretty%20well.%3C/i%3E%3C/li%3E%20%3Cli%3E%3Ci%3EHit%20with%20some%20of%20the%20chopped%20parsely%20and%20the%20pot%20cheese.%20Mix%20well.%3C/i%3E%3C/li%3E%20%3C/ol%3E%20%3Ci%3ENow%20you%20are%20ready%20to%20serve.%3C/i%3E%20%3Ci%3E%C2%A0Garnish%20with%20fresh%20thyme%20and%20even%20grated%20Parmesan%20cheese%20if%20you%20like!%3C/i%3E%20%3Cdiv%20class=%22separator%22%20style=%22clear:%20both;%20text-align:%20center;%22%3E%20%3Ca%20href=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-h5IOearkIhLYM1SSwcggKKiwr2KsEGplanCXS11u0cyIgGTag0LKaHn4dyUjyHakgwdIvz3Wha232vNDQRKcdxj4bd7ZJ3gXJ1Sb7-ZKtae7jlcq9RU7OwyGyHPAbOuc_wfx7ciW9c/s1600/111.jpg%22%20imageanchor=%221%22%20style=%22margin-left:%201em;%20margin-right:%201em;%22%3E%3Cimg%20border=%220%22%20height=%22400%22%20src=%22https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-h5IOearkIhLYM1SSwcggKKiwr2KsEGplanCXS11u0cyIgGTag0LKaHn4dyUjyHakgwdIvz3Wha232vNDQRKcdxj4bd7ZJ3gXJ1Sb7-ZKtae7jlcq9RU7OwyGyHPAbOuc_wfx7ciW9c/s400/111.jpg%22%20width=%22400%22%20/%3E%3C/a%3E%3C/div%3E%20%3Ci%3E%20%3C/i%3E%20%3Cdiv%20style=%22text-align:%20center;%22%3E%20%3Cdiv%20style=%22text-align:%20center;%22%3E%20%3Ci%3E%3Cspan%20class=%22long_text%22%20id=%22result_box%22%3E%3Cspan%20onmouseout=%22this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="in French"><b>en français </b></span></span></i></div> <i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="in French"></span></span></i></div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGw1ntuY77zz5nSES7fXH6Ze8Ngw-b4J_ulPux0eFaLHVLq7ObW3tFekrbtpiPFx0gabwYbuQWWuTix_6-dVdtXFcfoYwPuV6j2qd878HG3j5GyUSkQEQ0JPqEY7jS1IFAnGYp1fRMMgI/s1600/courpast.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGw1ntuY77zz5nSES7fXH6Ze8Ngw-b4J_ulPux0eFaLHVLq7ObW3tFekrbtpiPFx0gabwYbuQWWuTix_6-dVdtXFcfoYwPuV6j2qd878HG3j5GyUSkQEQ0JPqEY7jS1IFAnGYp1fRMMgI/s320/courpast.jpg" /></a><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Courgette and yoghurt cheese pasta"><span style="font-size: large;"><b>Les pâtes</b></span></span></span></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Courgette and yoghurt cheese pasta"><span style="font-size: large;"><b> de courgette et fromage au yaourt </b></span> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Adapted from here and here">Adapté à partir d'<a href="http://www.tasteofbeirut.com/2010/04/spaghetti-with-fava-bean-and-yogurt-sauce/">ici</a> et <a href="http://www.tobiascooks.com/recipes/zucchini-spaghetti.html">ici</a> <b> </b></span><b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 500g package of spaghetti (white or whole wheat)">* 500g paquet de spaghetti (blanc ou blé entier) </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 large onion">* 1 gros oignon </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 3 cloves of garlic, minced">* 3 gousses d'ail, hachées </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 2 tsp Herbes de Provençe">* Herbes de Provence 2 c. à thé </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* handful of fresh thyme">* Poignée de thym frais </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 4 small containers of plain yoghurt (measuring about 1 cup) - add more if you like">* 4 petits contenants de yogourt nature (mesurant environ 1 tasse) - ajouter d'autres si vous le souhaitez </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1/2 tsp (or to taste) of Harissa">* 1 / 2 c. à thé (ou au goût) de Harissa </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1 red pepper; small julienned">* 1 poivron rouge, julienne de petits </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 4 large courgettes, julienned">* 4 courgettes grande, en julienne </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* 1/2 cup Homemade pot cheese, ricotta or cottage cheese (or to taste)">* 1 / 2 tasse de fromage rais maison, la ricotta ou du fromage cottage (ou au goût) </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* Handful of parsely, fine chopped">* Poignée de persil, haché fin </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1/2 tsp (to taste) of sweet paprika">* 1 / 2 c. à thé (au goût) de paprika doux </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* 1/2 cup (or as needed) chicken stock">* 1 / 2 tasse (ou au besoin) de bouillon de poulet </span></b><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="* salt/black pepper/olive oil"><b>* Sel / poivre noir / l'huile d'olive </b> </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="1.">1. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Put on a large pot of water to boil.">Mettez sur une grande casserole d'eau à ébullition. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Cover with lid.">Couvrir avec un couvercle. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2.">2. F</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Quick saute the onion and garlic.">aire revenir l'oignon et l'ail. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Be careful not to burn the garlic!">Veillez à ne pas brûler l'ail! </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="3.">3. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Now add in the julienned peppers.">Maintenant, ajoutez les poivrons en julienne. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Fry until fragant.">Faire frire jusqu'à parfumé. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Maybe one or two minutes.">Peut-être une ou deux minutes. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="4.">4. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="The water should be boiling by now, salt it generously and add in the pasta">L'eau doit être bouillante maintenant, le sel généreusement et ajouter à la pâte </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="5.">5. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Tumble in the julienned courgettes.">Tomber dans les courgettes en julienne. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Stir fry until they are wilted.">Faire sauter jusqu'à ce qu'ils soient flétris. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="6.">6. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Now add in the seasonings and yoghurt.">Maintenant, ajoutez dans les assaisonnements et yaourts. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="7.">7. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Thin out the sauce with as much chicken stock as needed.">Diluer la sauce avec le bouillon de poulet en autant que nécessaire. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="It depends on how thick of a sauce you like.">Cela dépend de l'épaisseur d'une sauce que vous aimez. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="8.">8. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Drain the al-dente pasta then toss into the sauce.">Égoutter les pâtes al dente puis jeter dans la sauce. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9.">9. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mix the pasta in the sauce pretty well.">Mélanger les pâtes dans la sauce assez bien. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="10.">10. </span></span></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mix well.">Mélangez bien </span></span></i><i><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hit with some of the chopped parsely and the pot cheese.">avec certains des hachées persil et le fromage frais</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Mix well.">. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Now you are ready to serve.">Vous êtes maintenant prêt à servir. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Garnish with fresh thyme and even grated Parmesan cheese if you like!">Garnir de thym frais et même de fromage parmesan râpé si vous le souhaitez!</span></span></i> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP24mBqjMEBCTN4YoI1P2D8LDn6kDfqI9ZjQHWCje9IZL8MRNaAAqCTF7JnMkuTDZJfH-QQPfEEXSnHfhJuz6PuZDmbVhQd7NRKTwATc1SOCW58EAWFjtF30Brl3uhW55tPotVd0Sp3yI/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP24mBqjMEBCTN4YoI1P2D8LDn6kDfqI9ZjQHWCje9IZL8MRNaAAqCTF7JnMkuTDZJfH-QQPfEEXSnHfhJuz6PuZDmbVhQd7NRKTwATc1SOCW58EAWFjtF30Brl3uhW55tPotVd0Sp3yI/s640/111.jpg" width="640" /></a></div>"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">((click here))</span></span></span></i></a></td></tr>
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</span> </span></span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLB0TZiOmRTE9COXMu0mHO3tHr8bFvh2HQOvsM_rplDiU_5JexaOYlM8MLMVeqd03WqgFYaXd8qI5n1A1bnyLOnAGpjoDKZRs1HE9Mgd4sJBDlyxYrU7Iemgpblt_rkya4HExv8Sh4Rg/s1600/yoghurt+pasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></span></i><span class="Apple-style-span" style="color: #0b5394;"> </span></a></div><div style="text-align: center;"><i><span style="font-size: large;"><b><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Greetings all my friends out in the Blogosphere!</span></span></span></b></span></i><br />
<i><b><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></span></b></i></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLyIRQ8j18CDXyHIW5jRKVYxUQQ_9jdwfHbQ5w9-KR_QX3tNYGzT3SpwK5sLcpLjWqfI94W26OX37Kupm3Zyteo0ZT4NEzLD_1OSGSXvwwxQl3oN_6cL1_rsTfbw9OCj1r1iHGb7cZ6s/s1600/yoghurt+pasta.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLyIRQ8j18CDXyHIW5jRKVYxUQQ_9jdwfHbQ5w9-KR_QX3tNYGzT3SpwK5sLcpLjWqfI94W26OX37Kupm3Zyteo0ZT4NEzLD_1OSGSXvwwxQl3oN_6cL1_rsTfbw9OCj1r1iHGb7cZ6s/s320/yoghurt+pasta.jpg" width="320" /></span></span></span></i></a><i><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">C'est Juin ... </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">et il fait chaud! </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Temps pour le billet simple briquet! </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">J'ai vu ces deux plats estivaux fabuleux Joumana du goût de Beyrouth et de Tobias Tobias cuisiniers!</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">préparés à l'aide d'une sauce yogourt à base de pâtes. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">J'ai trouvé cette intrigue, alors j'ai essayé à la fois! </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Permettez-moi de vous dire, les deux sont délicieux et pour ne pas mentionner facile à préparer!</span> </span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Alors que j'étais alors inspiré pour adapter les recettes en ajoutant ma touche personnelle. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Il s'est avéré plutôt agréable. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Très léger repas qui se sont réunis en moins de 15 mintues.</span> </span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Donc ici, il est ma lumière estivale et plat de pâtes facile!</span></span></span></span></i><br />
<i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
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<div class="" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: x-large;"><b><i><span class="Apple-style-span" style="font-size: 24px; font-weight: normal;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Pâtes aux courgettes et au yaourt</span></span></span></span></i></b></span></div><div class="" style="clear: both; text-align: left;"><i><a href="http://www.tasteofbeirut.com/2010/04/spaghetti-with-fava-bean-and-yogurt-sauce/"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Adapté à partir d'</span></span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span></span><b><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">ici</span></span></span></b></a><b><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> et</span></span></span></b><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span></span><b><a href="http://www.tasteofbeirut.com/2010/04/spaghetti-with-fava-bean-and-yogurt-sauce/"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">ici</span></span></span></a></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><b></b></span></span></span></i></div><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkAEFvpqIGIeCYUW_Msg5EK6Jfavl6DURfpbuRSL1AJkeJDUbaj6CkFzEKJ0HSsNfoRhYAsd5CQcanyj8TQzA8Svs8gsdBcpTe489p3bH-76bvV34v2rFemREDi_QtUplHzsskhaX9d0/s1600/111.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkAEFvpqIGIeCYUW_Msg5EK6Jfavl6DURfpbuRSL1AJkeJDUbaj6CkFzEKJ0HSsNfoRhYAsd5CQcanyj8TQzA8Svs8gsdBcpTe489p3bH-76bvV34v2rFemREDi_QtUplHzsskhaX9d0/s320/111.jpg" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkAEFvpqIGIeCYUW_Msg5EK6Jfavl6DURfpbuRSL1AJkeJDUbaj6CkFzEKJ0HSsNfoRhYAsd5CQcanyj8TQzA8Svs8gsdBcpTe489p3bH-76bvV34v2rFemREDi_QtUplHzsskhaX9d0/s1600/111.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></i></a>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">500g paquet de spaghetti (blanc ou blé entier) </span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 gros oignon</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">3 gousses d'ail, hachées</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">2 c. à thé aux herbes de Provence</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">poignée de thym frais</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">4 conteneurs petit yaourt nature (mesurant environ 1 tasse) - ajouter d'autres si vous le souhaitez</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 / 2 c. (ou au goût) de Harissa</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 poivron rouge, julienne de petits</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">4 courgettes grande, en julienne</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 / 2 tasse de fromage frais maison, ricotta ou du fromage cottage (ou au goût)</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Poignée de persil, haché fin</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 / 2 c. (au goût) de paprika doux</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">1 / 2 tasse (ou au besoin) de bouillon de poulet</span></span></span></span></span></i></b></li>
<li><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">sel / poivre noir / l'huile d'olive</span></span></span></span></span></i></b></li>
</ul><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">-</span></span></span></span></span></i></b><br />
<div><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
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<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-h5IOearkIhLYM1SSwcggKKiwr2KsEGplanCXS11u0cyIgGTag0LKaHn4dyUjyHakgwdIvz3Wha232vNDQRKcdxj4bd7ZJ3gXJ1Sb7-ZKtae7jlcq9RU7OwyGyHPAbOuc_wfx7ciW9c/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-h5IOearkIhLYM1SSwcggKKiwr2KsEGplanCXS11u0cyIgGTag0LKaHn4dyUjyHakgwdIvz3Wha232vNDQRKcdxj4bd7ZJ3gXJ1Sb7-ZKtae7jlcq9RU7OwyGyHPAbOuc_wfx7ciW9c/s400/111.jpg" width="400" /></span></a></div></span></span></span></span></i></b><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
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-Mettez sur une grande casserole d'eau à ébullition. </span></span></span></span></span></i></b><br />
<div><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="background-color: white;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">-Couvrir avec un couvercle.</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Faire revenir l'oignon et l'ail. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Veillez à ne pas brûler l'ail!</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Maintenant, ajoutez les poivrons en julienne. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Faire frire jusqu'à parfumé. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Peut-être une ou deux minutes</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">.</span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- L'eau doit être bouillante maintenant, le sel généreusement et ajouter à la pâte</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Tomber dans les courgettes en julienne. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Faire sauter jusqu'à ce qu'ils soient flétris.</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Maintenant, ajoutez dans les assaisonnements et yaourts.</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Diluer la sauce avec le bouillon de poulet en autant que nécessaire. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Cela dépend de l'épaisseur d'une sauce que vous aimez.</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Égoutter les pâtes al dente puis jeter dans la sauce.</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Mélanger les pâtes dans la sauce assez bien</span></span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">.</span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">- Ajouter un peu de persil haché et du fromage. </span></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Mélangez bien.</span></span></span></span></span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
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<b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: 16px;"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"><br />
</span> </span></span></span></span></span></span></span></i></b></div><div><b><i><span class="Apple-style-span" style="font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Vous êtes maintenant prêt à servir.<br />
</span></span></span><span title=""><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Garnir de thym frais et même de fromage parmesan râpé si vous le souhaitez!</span></span></span></span></i></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP24mBqjMEBCTN4YoI1P2D8LDn6kDfqI9ZjQHWCje9IZL8MRNaAAqCTF7JnMkuTDZJfH-QQPfEEXSnHfhJuz6PuZDmbVhQd7NRKTwATc1SOCW58EAWFjtF30Brl3uhW55tPotVd0Sp3yI/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP24mBqjMEBCTN4YoI1P2D8LDn6kDfqI9ZjQHWCje9IZL8MRNaAAqCTF7JnMkuTDZJfH-QQPfEEXSnHfhJuz6PuZDmbVhQd7NRKTwATc1SOCW58EAWFjtF30Brl3uhW55tPotVd0Sp3yI/s640/111.jpg" width="640" /></span></a></div></div></div>Anonymoushttp://www.blogger.com/profile/16029735077046651375noreply@blogger.com0tag:blogger.com,1999:blog-7197129087799105631.post-24301874988429667072010-05-13T13:41:00.000+01:002010-09-25T01:38:39.972+01:00Hasanpaşa Köftesi - Kofta Hassan Pacha<span class="Apple-style-span"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
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<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCbw1ZXlO_KnMWw_Vsd_8tVNkA_KOoGHIC9UunuXQxREa5uHDUJTKh0v-nIRTN3hibpblNhgJLn3mQI1p3Op4knk3zbfuernBJNSKAc8uM8Y-DldkofRn7bYWA2stqThyphenhyphen2mQGgJblgqlU/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCbw1ZXlO_KnMWw_Vsd_8tVNkA_KOoGHIC9UunuXQxREa5uHDUJTKh0v-nIRTN3hibpblNhgJLn3mQI1p3Op4knk3zbfuernBJNSKAc8uM8Y-DldkofRn7bYWA2stqThyphenhyphen2mQGgJblgqlU/s640/12.jpg" width="425" /></span></a></i></div><i><span class="Apple-style-span" style="font-family: inherit;">To read this recipe in English <a href="http://simplicitybythesea.blogspot.com/2010/05/hasanpasa-koftesi-kofta-hassan-pacha.html">((click here))</a> </span></i><br />
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<b><i><span class="Apple-style-span"><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Bonjour à tous mes amis dans la blogosphère!</span></span></span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Quand j'étais plus jeune, dans mon les moments forts de ma jeunesse, j'ai eu la chance bénie suffit pas d'avoir été en mesure de sac à dos toute la Grèce et la Turquie. </span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Je suppose que c'est là que mon amour pour l'histoire et la nourriture était né!<br />
</span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Au cours de mes voyages, j'ai également été échantillonnés som tous les aliments vraiment grand! </span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Turquie, avec son emplacement unique en Méditerranée a influencé la cuisine de presque tous les pays de la Méditerranée. </span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Y compris, l'Algérie, le pays où je vis maintenant.</span></span></span></span></i></b></div><i><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOtTx7EwICz03_n20F4UoWbS4pOoZEyNztRN8TSTTInGH5bOt-mmVC9NjCBjsAZjm8niuasA9lULzRnrBNJYy-w1FYpOvT2iRAZmC6ttottmyFYmUGIgOc9Jjh9FjkyKUKwzFjcq_j6Q/s1600/50266312.20050331_9021_DxO3_rawcopie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOtTx7EwICz03_n20F4UoWbS4pOoZEyNztRN8TSTTInGH5bOt-mmVC9NjCBjsAZjm8niuasA9lULzRnrBNJYy-w1FYpOvT2iRAZmC6ttottmyFYmUGIgOc9Jjh9FjkyKUKwzFjcq_j6Q/s320/50266312.20050331_9021_DxO3_rawcopie.jpg" /></span></i></span></a><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Siècles de domination empire ottoman a aidé à répandre la cuisine turque et les ingrédients dans l'Europe orientale et au Moyen-Orient. </span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Beaucoup de recettes bien connues montrent une influence de la cuisine turque: salades yogourt, le poisson dans l'huile d'olive, légumes farcis et feuilles de vigne, et les desserts de pâte filo sirupeux.<br />
</span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">En Turquie, beaucoup de plats, sont souvent nommés d'après certains chiffres historial comme une façon de leur rendre hommage. </span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Mais à mon avis, ces noms aussi donner piazzaz beaucoup à la vaisselle ainsi.<br />
</span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Comme les origines de la plupart des recettes qui venaient de «Vieux Pays» pour enrichir les tables des gourmets, le plat que je présente aujourd'hui est un fait et le nom d'un Kheireddine Pacha Hassan Ibn, (Hasan Paşa en turc) était le fils </span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Kheireddine Barberousse des Raïs (alias Red Beard) - qui fut un grand souverain turc algérienne.<br />
</span></i></span></span><br />
<i><span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Hassan Pacha, après la mort de son père, a été nommé chef des côtes de Barbarie de l'Algérie en 1517. </span></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Il a régné sur les terres de la rivière Moulouya au Maroc à La Calle, dont près de la ville de Annaba, anciennement connu sous le nom d'os ici en Algérie</span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">.</span></span></span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyLw9qRib6jC8pkHpzwn96k4k1ZUUj5dkiMFlfnv9uKJMg6wQFO6Hg2BsL0RqPuD3mBZNB3Y1sAb4qj16xPbJRsnID2FyhDuPMEhYxWBYbRBNCyXtkzh4JqtDYv7C_Z00xCm1NDMSm1U/s1600/50266310.20050331_9017_DxO3_rawcopie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyLw9qRib6jC8pkHpzwn96k4k1ZUUj5dkiMFlfnv9uKJMg6wQFO6Hg2BsL0RqPuD3mBZNB3Y1sAb4qj16xPbJRsnID2FyhDuPMEhYxWBYbRBNCyXtkzh4JqtDYv7C_Z00xCm1NDMSm1U/s320/50266310.20050331_9017_DxO3_rawcopie.jpg" /></span></i></a></div><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEita4sGeCvzuCO5ASqrYfZPVamaHKTVL7FgXBWXxhV6849ywlkD7-HJCLFZMCSB29mTVe3TKWg1ZPlnmlcBazmxr1fHlB5MCdhAIX3tFTJnfHTtin4M3A1YdDZe-H22OyncJ1ZlVP0lgR0/s1600/50266320.20050331_9052_DxO3_rawcopie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEita4sGeCvzuCO5ASqrYfZPVamaHKTVL7FgXBWXxhV6849ywlkD7-HJCLFZMCSB29mTVe3TKWg1ZPlnmlcBazmxr1fHlB5MCdhAIX3tFTJnfHTtin4M3A1YdDZe-H22OyncJ1ZlVP0lgR0/s320/50266320.20050331_9052_DxO3_rawcopie.jpg" /></span></i></span></a><span style="color: black;" title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Son père, le célèbre corsaire turc-berbère-admiralswas apppointed règle, ou pasa de cette région avec ses frères par le souverain de Constantinople au début du 16ème siècle.<br />
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</span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Hassan Pacha, un homme très libéral et populaire conduire les Ottomans dans de nombreuses victoires. </span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Et pour honorer toutes ses victoires ce plat a été préparé par la grande cuisine dans palace.I le sultan de l'amour ce plat pour plusieurs raisons: - c'est une façon gentille famille sympathique de mettre à jour la même viande et pommes de terre vieilles tout le monde semble aimer, - il </span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">est un plat commun aux deux cuisines turque et algérienne et, enfin, - il a un goût tout simplement génial!<br />
</span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Les photos que j'ai publiées ici sont ce qui reste aujourd'hui du palais de Hassan Pacha appelé Dar Hassan Pacha (maison de Hassan Pacha) Ces photos sont de la collection Cyril Priess: </span></i></span></span><a href="http://www.pbase.com/cyrilp/pacha"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Dar Hassan Pacha</span></i></span></a><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Dsur PBase. </span></i></span></span><span title=""><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">Pour voir plus de photos sur sa série sur Alger, la blance voir suivez ce </span></i></span></span><a href="http://www.pbase.com/cyrilp"><span class="Apple-style-span" style="background-color: white;"><i><span class="Apple-style-span" style="font-family: inherit;">lien</span></i></span></a><br />
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<i><span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">Maintenant, voici comment ce plat vieille cuisine encore relativement Nouvelle recherche est allé ...</span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">: </span></span><a href="http://www.pbase.com/cyrilp/pacha"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;">a</span></span></a><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"> on PBase. To view more photos on his series on Alger, la blance see follow</span></span></span></i><br />
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<i><b><span onmouseout="_tipoff()" onmouseover="_tipon(this)"><span class="Apple-style-span" style="font-family: inherit;"> Hasanpaşa Köftesi - Kefta Hassan Pacha</span></span></b></i><br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><b>Tours de la viande:</b></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 500 gr de boeuf haché</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 oignon moyen</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 2 tranches épaisses de pain rassis</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Poignée de persil finement haché</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Basilic frais haché (quelques feuilles)</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 2 gousses d'ail</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Pâte de piment rouge ou harissa (au goût)</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 150g (environ) de fromage halloumi ou similaires, en cubes</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Sel / poivre</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><b>Pour la purée de pommes de terre:</b></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 500g de pommes de terre</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 / 4 l de lait</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 SCT beurre</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Filet d'huile d'olive</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 2 coins de fromage crémeux comme Kiri ou La Vache Qui Rire</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Sel / poivre</span></i><br />
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</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><b>Sauce:</b></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 3 tomates bien mûres</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 c. à thé de basilic séché</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 oignon</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 2 gousses d'ail</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 pâte de tomate SCT</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 c. à thé de sucre</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* Jus d'un citron</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">* 1 SCT l'huile d'olive</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">de préparer la sauce:</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihLHtI4JO7s07WZrfEG6GK7DGU7XbaZ04_VWufoLvYUIOwHYtvdaToysgfawxK5T75H6Kmqpy2ylM7OOWOZ1VEq9EQ4hW_oUaiLG97RvZPgX52YqD96KCacJ9zEUrMIpLjsG3CUIJb9Y/s1600/IMG_6949-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihLHtI4JO7s07WZrfEG6GK7DGU7XbaZ04_VWufoLvYUIOwHYtvdaToysgfawxK5T75H6Kmqpy2ylM7OOWOZ1VEq9EQ4hW_oUaiLG97RvZPgX52YqD96KCacJ9zEUrMIpLjsG3CUIJb9Y/s320/IMG_6949-1.jpg" /></a></div><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">1. Ajouter tous les ingrédients dans un robocoupe ou foodmill. Processus jusqu'à ce que la sauce soit formé.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">2. Laisser mijoter à feu doux jusqu'à ce que la sauce ait épaissi.</span></i><br />
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</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><b>Purée de faire:</b></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">1. Avant de commencer à préparer les boulettes de viande et de pommes de terre pelées et coupées en morceaux à bouillir.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">2. Mélanger les pommes de terre sont cuites avec d'autres ingrédients avec une fourchette, purée de pommes de terre ou de purée pther ustensile.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">3. Verser dans une poche à douille</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
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</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><b>Faire des boulettes de viande:</b></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">1. Éplucher l'oignon et l'ail rendeleyin.1 Peel tomates coupez-les en petits cubes.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">2. Persil finement haché et la côte.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">3. Obtenez tous les ingrédients dans le bol et mélanger à la main jusqu'à ce que bien incorporés. Laisser reposer pendant environ 10m pour que les saveurs se fondent.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">4. Formulaire de balles à partir du mélange de viande. Ensuite, en utilisant un moule à muffins ou sous forme de verre des tours de la viande qui tiendra les pommes de terre en purée.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">5. Placer un cube de fromage Halloumi sur le cycle de la viande.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">6. Maintenant tuyau sur le tour de la viande, les pommes de terre en purée.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><b>Assemblée:</b></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">1. Verser la sauce tomate dans un grand plat de cuisson.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">2. Maintenant, réside dans le tour de la viande avec les pommes de terre d'ambiance.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">3. Cuire au four environ 30 m sur 200 ° degrés four jusqu'à ce que les pommes de terre sont dorées sur le dessus.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">Servir avec du pain croûté ces ou une salade. Eventuellement garnir d'olives et quelques feuilles de basilic</span></i></div><br />
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<ol></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DM-LKddHkBEeV2XZrHeuiyV6YobNHPJwEiW32FRJ5bfCn1ZJ__KI23QAwC7D-2saSpRFrygGUTZyHHLYhugEgTMYcKNT_mZyvufs0P6ITa_m-xeB_L6tcFFYSWhzpkOwfBQ2boly-Zg/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DM-LKddHkBEeV2XZrHeuiyV6YobNHPJwEiW32FRJ5bfCn1ZJ__KI23QAwC7D-2saSpRFrygGUTZyHHLYhugEgTMYcKNT_mZyvufs0P6ITa_m-xeB_L6tcFFYSWhzpkOwfBQ2boly-Zg/s640/1.jpg" width="640" /></a></div><i><div style="text-align: left;"><span class="Apple-style-span" style="color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="Apple-style-span" style="font-size: x-large; line-height: 21px;"><br />
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